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Technology for producing packaged grapefruit products

A production process and pomelo technology, applied in the field of production technology for packaging pomelo products, can solve the problems of difficult transportation, high cost, complicated processing, etc., and achieve the effects of long storage time, low cost and high nutritional value.

Inactive Publication Date: 2017-01-04
开平市水口镇卡摩商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, there are disadvantages such as complex processing, high cost, and difficult transportation.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The best embodiment of the present invention will be further described in detail below.

[0020] The processing technology of described pomelo, its concrete steps are:

[0021] S1. First, peel the pomelo and separate it into skin and pomelo meat. Further, you can selectively remove the orange tangerine and orange white on the pomelo meat manually or mechanically, so that the taste is better. At the same time, the orange tangerine and orange white can be used as traditional Chinese medicine. . Then, select 25-35 parts by weight of fresh grapefruit meat, squeeze the grapefruit meat through a juicer, and separate the grapefruit meat residue and juice. Preferably, a screw extrusion type low-speed juicer is used to squeeze the juice, The juice can avoid oxidation, the nutrition is more comprehensive, the original taste, the use of screw squeeze juice can avoid damage to the grapefruit residue, and make the grapefruit residue as complete as possible without destroying its fi...

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PUM

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Abstract

The invention discloses a technology for producing packaged grapefruit products. The advanced cooling vacuum dewatering technology is adopted, the original nutritive value of fresh vegetables and fruits is reserved, and fruitcakes are made through characteristics that fruitcakes are recovered when placed in water. Grapefruit juice and pulp are well saved, waste is avoided, and waste grapefruit pulp can be turned into treasure in a maximum-efficiency mode; the original taste and flavor are achieved, most part of nutritive value ingredients in fresh fruits are reserved, the nutritive value is high, the taste is good, the edible requirements of persons are met, and the human health is facilitated; meanwhile, the storage time is long, carrying and eating are convenient, and popularization of the products is facilitated; processing is easy and convenient, the cost is low, the human health is facilitated, and the edible requirements of persons are met.

Description

technical field [0001] The invention belongs to the technical field of fruit processing technology, and in particular relates to a production technology for packaging pomelo products. Background technique [0002] As we all know, when pomelo is harvested every year, due to the inconvenient long-term preservation of pomelo, and the influence of external conditions such as transportation, about 10,000 tons of pomelo meat is discarded, and its meat is often discarded in the soil and turned into fertilizer, causing a lot of waste. In order to prolong the storage time of pomelo and avoid waste, the traditional way is to process it into cans. In this way, there are complex processing, high cost, and difficulties in transportation. Contents of the invention [0003] The purpose of this invention is to propose a production process for packaging pomelo products, which overcomes the above-mentioned deficiencies of the prior art. It is easy to process, low in cost, convenient in tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李盈学
Owner 开平市水口镇卡摩商行
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