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Green plum fruit cake and preparation method thereof

A green plum and fruit cake technology, which is applied in food preparation, application, food science, etc., to achieve the effects of reducing production costs, simple and easy production process, and short production cycle

Inactive Publication Date: 2011-07-27
YUNNAN DALI ERBAO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food can promote body fluids and quench thirst, appetizing and relieve depression, but because of its sour taste, few people eat it directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of green plum fruit cake is prepared according to the following steps

[0030] 1. Material selection: choose fresh plums that are ripe, mildew-free, pest-free, and thick-fleshed as raw materials;

[0031] 2. Fermentation: Seal the pile at room temperature, and ferment naturally for 5-7 days until the plums turn yellow and become soft, and the plums emit a green fragrance and then come out of the pile;

[0032] 3. Wash and dry: After further sorting the fermented plums, put them into clean plastic baskets for cleaning and drying;

[0033] 4. The amount used in the pool is limited to cover plums;

[0034] 5. De-nucleating and refining: the above-mentioned candied greengage raw materials are de-nucleated and refined, and the pulp that is ground is green plum pulp;

[0035] Ingredients: percentage by weight: green plum pulp 60%-70%, white granulated sugar 28%-38%, carrageenan 1%-1.5%, agar 1%-1.5%, take water for later use, by weight ratio, green pl...

Embodiment 2

[0039] The ingredients in step 5 are 70 kg of green plum pulp, 28 kg of white sugar, 1 kg of carrageenan, 1 kg of agar, 14 kg of purified water, and mix the above ingredients for later use;

[0040] Others are with embodiment 1.

Embodiment 3

[0042] The ingredients in step 5 are 65 kg of green plum pulp, 32.5 kg of white sugar, 1.5 kg of carrageenan, 1 kg of agar, 13 kg of purified water, and mix the above ingredients for later use;

[0043] Others are with embodiment 1.

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Abstract

The invention relates to a green plum fruit cake and a preparation method thereof, thus providing a deep processing novel food of plums. The green plum fruit cake is prepared by the following compositions in percentage by weight: 60-70 percent of green plum pulp, 28-38 percent of white sugar, 1-1.5 percent of carrageenan, 1-1.5 percent of agar and water. The preparation method comprises the steps of preparation of green plum piling, covering and fermentation at room temperature, washing and drying, pooling, sugaring and storing, fishing of green plum, denucleating, defibrination, addition of ingredients, braising, casting, drying, packaging so as to obtain finished products. The product is nutritious and rich, palatable, helps produce saliva and slakes thirst, and the preparation method is simple and easy to promote.

Description

technical field [0001] The invention relates to a fruit cake and a preparation method thereof, in particular to a fruit cake made from plums and a preparation method thereof. Background technique [0002] Plum is the fruit of the Rosaceae plant plum. The fruit will be picked when it is ripe, and its color is green, and it is called green plum. Greengage is a green fruit that contains various acids such as citric acid, tannic acid, and tartaric acid. Raw food can produce body fluid and quench thirst, appetize and relieve depression, but because of its sour taste, few people eat it directly. Plums can be processed into a variety of preserved fruits and preserves, such as plums and black plums, and can also be processed into green plum beverages and wines. These foods are very popular among consumers. [0003] Nutritional analysis of plums: [0004] 1. Broad-spectrum antibacterial: Experiments have proved that ebony decoction has inhibitory effects on Bacillus anthracis, di...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/09A23L21/15
Inventor 李协鼎
Owner YUNNAN DALI ERBAO IND
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