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Functional camellia oil and manufacture method of functional camellia oil

A camellia oil, functional technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problem that the nutritional components and active substances of camellia oil are not well reflected, and the solubility and bioavailability of phytosterols are not considered. , without considering the reasonable intake of phytosterol esters, etc., to achieve the effect of preventing cardiovascular and cerebrovascular diseases, low requirements for process conditions, and good cooking stability

Inactive Publication Date: 2012-08-01
HUNAN DASANXIANG TEA OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Chinese patent CN101869152A, a health-care camellia oil and its preparation method (patent application number 201010196376.6), CN102283386A discloses a compound camellia oil health product with blood lipid-lowering function and its preparation method (201110234700.3), and CN1102318686A discloses a preparation containing plant Method for functional health-care oil of sterol esters (201110145589.0), CN1809284B oil rich in diacylglycerol and phytosterol esters for lowering cholesterol and triglycerides (200480009613.6), etc. Without consideration, the nutritional components and active substances of camellia oil are not well reflected, or the characteristics of poor solubility and bioavailability of phytosterols in the human body are not considered, or the reasonable intake of phytosterol esters is not considered , introducing the phenomenon of over-intake or under-intake

Method used

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  • Functional camellia oil and manufacture method of functional camellia oil
  • Functional camellia oil and manufacture method of functional camellia oil
  • Functional camellia oil and manufacture method of functional camellia oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Weigh the following raw materials: Camellia oleifera seed oil 984.4Kg, phytosterol ester 14.8Kg, rosemary extract 0.3Kg, vitamin E 0.5Kg.

[0037] Production method: pump the above-mentioned raw materials camellia seed oil, phytosterol ester, rosemary extract, and vitamin E into the blending tank, and adjust the temperature of the raw materials in the blending tank to 55-65°C; turn on the agitator and adjust the blending tank The oil is stirred for 45-60 minutes, the temperature of the oil in the blending tank is maintained at 55-65°C during stirring, and the oil is filtered with a plate filter to obtain functional camellia oil.

[0038] The above-mentioned various raw materials are selected from raw materials that meet the national food safety requirements.

Embodiment 2-8

[0040]Embodiment 2-8 is except that the weight (in fact quality) of raw material is different with embodiment 1, and its kind of raw material and preparation method are all identical with embodiment 1, and following table 1 has listed in detail the raw material used in each embodiment Ingredients and Dosage:

[0041] Table 1

[0042]

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Abstract

The invention discloses functional camellia oil, which is obtained by mixing, stirring and filtering raw materials comprising the following ingredients in parts by mass: 928.8 to 989.3 parts of camellia oleifera seed oil, 10 to 70 parts of plant sterol ester, 0.1 to 0.7 part of rosemary and 0.1 to 1 part of vitamin E. The functional camellia oil has the advantages that the stability is good, the shelf life is long, the effect of obviously reducing blood cholesterol, triglyceride and low-density lipoprotein cholesterin is realized, the cardiovascular and cerebrovascular diseases can be effectively prevented, and good stability is realized during high-temperature cooking.

Description

technical field [0001] The invention relates to a functional oil plant and a preparation method thereof, in particular to a functional camellia oil and a preparation method thereof. Background technique [0002] According to a survey by the World Health Organization, one-third of cardiovascular diseases worldwide are caused by high cholesterol. But in fact, there are good and bad cholesterol: high-density cholesterol is called "good cholesterol", which can help build cell membranes, synthesize hormones, clean and unblock arteries, and low-density cholesterol is also "bad cholesterol", which is just right on the contrary. [0003] Phytosterols are structurally similar to animal sterols such as cholesterol, and they "recognize" good and bad cholesterol in the blood. Phytosterols can seize the position of bad cholesterol in the intestine and promote its excretion, thereby reducing the content of total cholesterol and bad cholesterol in the blood without affecting the content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 赖琼玮田华陈劲松王志勇黄太林
Owner HUNAN DASANXIANG TEA OIL CO LTD
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