Balanced-nutrition healthy edible blend oil with brain tonic efficacy
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A nutritionally balanced and blended oil technology, applied in edible oil/fat, application, food preparation, etc., can solve problems such as poor stability and bad taste, achieve a balanced and reasonable proportion of fatty acids, and health care for cardiovascular and other diseases
Inactive Publication Date: 2010-01-06
中粮北海粮油工业(天津)有限公司 +1
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[0010] The purpose of the present invention is to provide a healthy edible blending oil with brain-building effect and balanced nutrition. The proportion of "edible oil" is more reasonable. It is a new type of healthy edible blending oil with balanced nutrition, good taste and good oil stability.
Method used
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[0028] The weight ratio in this blended oil is: soybean oil 50%, rapeseed oil 41.25%, peanut oil 8%, sesame oil 0.5%, seaweed oil 0.25%, antioxidant (TBHQ) 0.005%, vitamin E 0.001%
[0030] The weight ratio in this blended oil is: corn oil 31%, rapeseed oil 30.5%, soybean oil 28.5%, sunflower oil 5%, peanut oil 4.7%, seaweed oil 0.3%, antioxidant TBHQ0.005%, vitamin E0 .001%, Sunflower Lecithin 0.001%.
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Abstract
The invention relates to balanced-nutrition healthy edible blend oil with brain tonic efficacy. The balanced-nutrition healthy edible blend oil is prepared by adopting vegetable fat as a main raw material and adding seaweed oil which occupies 0.02-0.9 percent by weight of the edible blend oil. The edible blend oil contains omega-6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acid in a weight ratio of 4:1 to 6:1 and also comprises an additive of antioxidant which occupies 0-0.2 percent by weight of the edible blend oil. The invention has the advantages that the blend oil has balanced proportion of fatty acid, reasonable proportion of polyunsaturated fatty acid, natural anti-oxidation efficacy to human bodies and healthcare functions of promoting brain development and preventing diseases, such as cardiovascular diseases, and the like, improves the oxidation stability of the blend oil and reduces the fishy smell after the seaweed oil is added.
Description
(1) Field of invention: [0001] The invention relates to an edible blending oil, in particular to a nutritionally balanced and healthy edible blending oil with the effect of invigorating the brain. (2) Background of the invention: [0002] At present, edible oil research and development and manufacturing personnel have realized the necessity of using edible oil for health care. Chinese patent applications 200610082838.5, 200710035796.4, 200710035799.8, etc. have disclosed technical solutions for adding nutritionally balanced additives to edible oil. [0003] The omega-3 and omega-6 unsaturated fatty acids in oils and fats each present their own unique physiological functions and have mutually counteracting effects to affect health conditions. If the intake of these two fatty acids can maintain an appropriate balance ratio, their metabolism will be smooth However, if the two are out of balance, they will be greatly affected by each other and the lipid balance in the body will ...
Claims
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Application Information
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