Iron sheet dendrobium dried noodle

A technology of Dendrobium officinale and dried noodles, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of single nutrient composition of dried noodles and can not meet the demand, etc., and achieve the effect of supplementing nutrients.

Inactive Publication Date: 2010-03-03
刘贵有
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In order to solve the problem that the existing dried noodles have a single nutrient component and cannot meet people's needs for dried noodles containing special nutritional elements, the present invention provides a dendrobium candidum dried noodle, and its embodiment is as follows:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Dendrobium candidum vermicelli is made of the following raw materials in weight ratio: 2% of dendrobium candidum powder, 68% of special refined wheat powder, 10% of wheat germ powder, and 0.6% of sodium carbonate.

[0031] The manufacture technology of above-mentioned dendrobium candidum vermicelli, comprises the following steps:

[0032] (1), get the raw material of above-mentioned weight ratio;

[0033] (2), each raw material is uniformly stirred and mixed uniformly to obtain a mixed raw material;

[0034] (3), adding water to the above-mentioned mixed raw materials to form a dough, wherein the weight ratio relationship between the mixed raw materials and water is: mixed raw materials: water=7: 3;

[0035] (4), dough is ripened;

[0036] (5) Send the matured dough to be laminated, cut into strips, dried, cooled and sterilized to obtain the finished product.

Embodiment 2

[0038] Dendrobium candidum vermicelli is made of the following raw materials in weight proportion: 7% of dendrobium candidum powder, 88% of special refined wheat powder, 25% of wheat germ powder, and 0.6% of sodium carbonate.

[0039] The manufacture technology of above-mentioned dendrobium candidum vermicelli, comprises the following steps:

[0040] (1), get the raw material of above-mentioned weight ratio;

[0041] (2), each raw material is uniformly stirred and mixed uniformly to obtain a mixed raw material;

[0042] (3), adding water to the above-mentioned mixed raw materials to form a dough, wherein the weight ratio relationship between the mixed raw materials and water is: mixed raw materials: water=7: 3;

[0043] (4), dough is ripened;

[0044] (5) Send the matured dough to be laminated, cut into strips, dried, cooled and sterilized to obtain the finished product.

Embodiment 3

[0046] Dendrobium candidum vermicelli is made of the following raw materials in weight proportion: 5% of dendrobium candidum powder, 74% of special refined wheat powder, 20.6% of wheat germ powder, and 0.4% of sodium carbonate.

[0047] The manufacture technology of above-mentioned dendrobium candidum vermicelli, comprises the following steps:

[0048] (1), get the raw material of above-mentioned weight ratio;

[0049] (2), each raw material is uniformly stirred and mixed uniformly to obtain a mixed raw material;

[0050] (3), adding water to the above-mentioned mixed raw materials to form a dough, wherein the weight ratio relationship between the mixed raw materials and water is: mixed raw materials: water=7: 3;

[0051] (4), dough is ripened;

[0052] (5) Send the matured dough to be laminated, cut into strips, dried, cooled and sterilized to obtain the finished product.

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PUM

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Abstract

The invention discloses an iron sheet dendrobium dried noodle, relating to a noodle matched with iron sheet dendrobium and aiming at solving the problem that the nutrient component of the existing dried noodle is single. The invention provides an iron sheet dendrobium dried noodle which is prepared by the following materials with weight proportion: 2 percent to 7 percent of iron sheet dendrobium powder, 68 percent to 88 percent of special wheat refined powder, 10 percent to 25 percent of wheat germ powder and 0.1 percent to 0.6 percent of sodium carbonate. The invention also provides a preparing technique of the iron sheet dendrobium dried noodle, comprising the following steps of: taking the above materials with weight proportion, stirring the materials evenly, adding water, kneading theflour into dough, curing, delivering laminating pieces, strip cutting, drying, cooling and sterilizing so as to obtain a finished product. The iron sheet dendrobium dried noodle remains the beneficial components of the iron sheet dendrobium, can improve the immune function after eating for a long time, help digestion and strengthen the body.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a noodle food mainly composed of special refined wheat powder and mixed with dendrobium candidum medicinal materials. Background technique [0002] Vermicelli is a traditional food in my country. In recent years, with the improvement of people's living standards, people's requirements for vermicelli are getting higher and higher. Traditional vermicelli is mostly directly pressed from ordinary flour, and its nutritional components are single, which cannot satisfy people's health care needs. type of noodle demand. For this reason people have developed the nutritive dried noodles of various different compositions. [0003] Dendrobium candidum, also known as Chlorophytum orchid, and black knot grass, is named for its iron-green skin. It has unique medicinal value. Moisturizing, nourishing, anti-aging, nourishing yin and clearing heat, promoting body fluid and quenching thir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
Inventor 刘贵有
Owner 刘贵有
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