Meal replacement powder capable of reducing weight and preparation method of meal replacement powder

A technology of meal replacement powder and parts by weight, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., can solve problems such as physical injury, anorexia, and diarrhea of ​​users, and achieve easy The effect of operation and weight loss is remarkable, and there are no toxic and side effects

Inactive Publication Date: 2018-07-13
广州赢特保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And today's health food for weight loss has also been properly adjusted according to its principle, that is, the intake of energy is fundamentally suppressed through health food, but there are also certain defects in this way, that is, today's health food generally can onl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The manufacturing process of this batch of weight-loss meal replacement powder is as follows: the ratio of raw materials in parts by weight, respectively take 10 parts of coix seed, 10 parts of black rice, 10 parts of oats, 10 parts of millet, 10 parts of quinoa, 10 parts of chia 10 parts of seeds, 10 parts of linseed and 20 parts of black soybeans are mixed uniformly, then pulverized, moistened with water and puffed with an extruder, then pulverized, and passed through an 80-mesh sieve, and then the raw materials in parts by weight The proportioning ratio is 0.1 parts of white kidney bean extract, 3 parts of L-arabinose, 12 parts of wheat germ powder, 10 parts of inulin, 5 parts of soybean lecithin, 5 parts of lotus leaf extract, 8 parts of bamboo leaf flavonoids and oligomeric iso 30 parts of maltose are mixed evenly to obtain a finished meal replacement powder for weight loss.

[0036] Sample 1 of the weight-loss meal replacement powder was obtained through the above...

Embodiment 2

[0038] The manufacturing process of this batch of weight-loss meal replacement powder is as follows: the ratio of raw materials in parts by weight, respectively take 13 parts of coix seed, 13 parts of black rice, 13 parts of oats, 13 parts of millet, 7 parts of quinoa, 13 parts of chia 7 parts of seeds, 7 parts of linseed and 17 parts of black soybeans are mixed evenly, then pulverized, moistened with water and puffed with an extruder, then pulverized, and passed through an 80-mesh sieve, and then the raw materials in parts by weight The proportions are 0.3 parts of white kidney bean extract, 4 parts of L-arabinose, 13 parts of wheat germ powder, 13 parts of inulin, 3 parts of soybean lecithin, 4 parts of lotus leaf extract, 7 parts of bamboo leaf flavonoids and oligomeric iso 27 parts of maltose and mixed evenly to obtain the finished meal replacement powder for weight loss.

[0039] Sample 2 of the meal replacement powder for weight loss was obtained through the above manufa...

Embodiment 3

[0041] The manufacturing process of this batch of meal replacement powder for weight loss is as follows: the ratio of raw materials in parts by weight, respectively take 15 parts of coix seed, 15 parts of black rice, 15 parts of oat, 15 parts of millet, 5 parts of quinoa, 5 parts of chia 5 parts of seeds, 5 parts of linseed and 15 parts of black soybeans are mixed evenly, then pulverized, moistened with water and puffed with an extruder, then pulverized, and passed through an 80-mesh sieve, and then the raw materials in parts by weight The proportioning ratio is 0.5 parts of white kidney bean extract, 5 parts of L-arabinose, 14 parts of wheat germ powder, 15 parts of inulin, 1 part of soybean lecithin, 3 parts of lotus leaf extract, 5 parts of bamboo leaf flavonoids and oligomeric iso 25 parts of maltose and mixed evenly to obtain the finished meal replacement powder for weight loss.

[0042] Sample 3 of the meal replacement powder for weight loss was obtained through the abov...

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PUM

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Abstract

The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a meal replacement powder for weight loss and a preparation method thereof. Background technique [0002] With the development of today's economy and the improvement of people's living standards, material conditions have greatly enriched our lives, especially all kinds of high-sugar and high-calorie foods. With the reduction of physical labor and exercise, the incidence of obesity in the world is increasing year by year. Today, the World Health Organization has defined obesity as a disease, rather than simply being overweight. Obesity is a state caused by excessive accumulation of body fat, especially triglycerides, and is caused by multiple factors. chronic metabolic disease. Many studies have found that obesity is closely related to cardiovascular disease, diabetes, hypertension, dyslipidemia and other diseases, and the degree of obesity is also closely related to t...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/115A23L33/125
CPCA23L33/10A23L33/105A23L33/115A23L33/125A23L33/30A23L33/40A23V2002/00A23V2200/332A23V2200/3262A23V2250/21A23V2250/5062A23V2250/28A23V2250/2116A23V2250/5028A23V2300/14
Inventor 江小元申晶晶
Owner 广州赢特保健食品有限公司
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