Meal replacement powder capable of reducing weight and preparation method of meal replacement powder

Abstract

The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a meal replacement powder for weight loss and a preparation method thereof. Background technique [0002] With the development of today's economy and the improvement of people's living standards, material conditions have greatly enriched our lives, especially all kinds of high-sugar and high-calorie foods. With the reduction of physical labor and exercise, the incidence of obesity in the world is increasing year by year. Today, the World Health Organization has defined obesity as a disease, rather than simply being overweight. Obesity is a state caused by excessive accumulation of body fat, especially triglycerides, and is caused by multiple factors. chronic metabolic disease. Many studies have found that obesity is closely related to cardiovascular disease, diabetes, hypertension, dyslipidemia and other diseases, and the degree of obesity is also closely related to t...

AI Technical Summary

Problems solved by technology

And today's health food for weight loss has also been properly adjusted according to its principle, that is, the intake of energy is fundamentally suppressed through health food, but there are also certain defects in this way, that is, today's health food generally can only inhibit the absorption of all material energy. Absorption and control of nutrient intake, instead of selectively reducing the absorption of sugar and lipids, it is easier for users to have adverse reactions such as anorexia and diarrhea, which will cause harm to the body