Foliar fertilizer
A foliar fertilizer and raw material technology, which is applied in the direction of fertilizer mixture, fertilization device, bio-organic part treatment, etc., can solve problems such as soil and environmental pollution, labor, and impact on sustainable agricultural development
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Embodiment 1
[0061] Soybean meal 20kg
[0062] 200kg of soybean and corn mixture, of which 100kg of soybean and corn are crushed into granules;
[0063] Wheat Germ 30kg
[0064] Brown sugar (i.e. waste honey) 20kg
[0065] Fishmeal 30kg
[0066] Water hyacinth (chopped into small pieces) 400kg.
[0067] After the above raw materials are mixed and stirred evenly, put them into a clean container, add water, preferably to submerge the raw materials, add 50g of yeast powder, 50g of rice koji, and 2kg of fermented bean curd after high-temperature sterilization and seal them for fermentation. The fermentation time is 100 days, among which 50 days of anaerobic fermentation and 50 days of aerobic fermentation are carried out, and then the fermentation liquid is filtered to make products. When in use, the fermented liquid is diluted 500-1000 times and sprayed on the plant leaves.
Embodiment 2
[0069] soybean meal 10kg;
[0070] Soybean and corn mixture 150kg (of which 100kg of soybeans and 50kg of corn are crushed into granules)
[0071] Wheat Germ 20kg;
[0072] Brown sugar 10kg;
[0073] Fish meal 20kg;
[0074] Pueraria vine (chopped into small pieces) 300kg,
[0075] Kelp 15kg, rice vinegar 2L, rice bran 10kg, bran 10kg.
[0076] After the above raw materials are mixed and stirred evenly, put them into a clean container, add water, preferably to submerge the raw materials, stir and mix evenly, after high-temperature sterilization, add 50g of yeast powder, 50g of rice koji, and 2kg of fermented bean curd to seal and ferment. The fermentation time is 100 days, including 40 days of anaerobic fermentation and 60 days of aerobic fermentation, and then the fermentation liquid is filtered to make products.
Embodiment 3
[0078] 1. Rutacea, 2. Neem 3, Xanthium 4, Phellodendron 5, Pueraria 6, Pepper 7, Sophora flavescens 8, Rhubarb 9, Licorice 10, Mint leaves. Add 10kg of each of the above varieties, add water to the limit of being able to submerge, decoct for 40 minutes, filter to get the juice, and become the herbal juice for use.
[0079] Soybean meal 25kg
[0080] 200kg of soybean and corn mixture, of which 100kg of soybean and corn are crushed into granular form;
[0081] Wheat Germ 30kg
[0082] Brown sugar (waste honey) 30kg
[0083] Fishmeal 30kg
[0084] Artemisia annua (chopped into small pieces) 400kg.
[0085] After the above raw materials are mixed and stirred evenly, put them into a clean container and add water, preferably to submerge the raw materials. After high-temperature sterilization, add 50g of yeast powder, 50g of rice koji, and 1kg of fermented bean curd to seal and ferment. Fermentation time is 100 days, including anaerobic fermentation for 40 days, aerobic fermenta...
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