Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder

A technology of fruit and vegetable powder and grain, applied in the field of grain fruit and vegetable powder, which can solve problems such as unreasonable nutrition mix, excessive additive addition, simple production process, etc., and achieve the effect of lowering blood sugar immunity, good brewing performance, and balanced nutrition mix

Active Publication Date: 2012-08-01
山西智和智拓农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many cereal nutrition powders and fruit and vegetable powders in the domestic and foreign markets, most of the products have certain defects, such as unreasonable nutrit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of instant satiety cereal fruit and vegetable powder, its formula is: brown rice 18kg, corn 15kg, wheat germ 10kg, oat 8kg, buckwheat 8kg, bean dregs 6kg, carrot powder 5kg, banana powder 4kg, red date powder 3kg, burdock powder 2.8kg, green tea Powder 2kg, maltodextrin 10kg, β-cyclodextrin 5kg, lecithin 0.6kg, monoglyceride 0.8kg, konjac gum 1.0kg, amygdalin 0.2kg, chitosan 0.6kg.

[0018] Processing steps: 18kg of brown rice, 15kg of corn, 8kg of oats and 8kg of buckwheat were stirred and countercurrently washed in 1:8 (v / w) tap water, then drained, and the brown rice and corn were crushed through an 80-mesh sieve, and 6kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 25% water added, and the temperature in the fourth zone of the extruder is 140°C; 10kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the...

Embodiment 2

[0021] An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 20kg, corn 13kg, wheat germ 12kg, oat 7kg, buckwheat 6kg, bean dregs 8kg, carrot powder 4kg, banana powder 3kg, jujube powder 2kg, burdock powder 3kg, green tea powder 3kg, maltodextrin 12kg, β-cyclodextrin 4kg, lecithin 0.8kg, monoglyceride 0.6kg, konjac gum 0.8kg, amygdalin 0.1kg, chitosan 0.7kg.

[0022] Processing steps: 20kg of brown rice, 13kg of corn, 7kg of oats and 6kg of buckwheat were stirred and countercurrently washed in 1:6 (v / w) tap water, then drained, the brown rice and corn were crushed through a 100-mesh sieve, and 8kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, with 20% water added, and the temperature in the fourth zone of the extruder is 120°C; 12kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth zone of the extru...

Embodiment 3

[0025] An instant satiety cereal fruit and vegetable powder, the formula of which is: brown rice 17kg, corn 17kg, wheat germ 8kg, oat 10kg, buckwheat 9kg, bean dregs 4kg, carrot powder 6kg, banana powder 5kg, jujube powder 4kg, burdock powder 2kg, green tea powder 1.5kg, maltodextrin 9kg, β-cyclodextrin 4.6kg, lecithin 0.5kg, monoglyceride 0.55kg, konjac gum 1.2kg, amygdalin 0.25kg, chitosan 0.4kg.

[0026]Processing steps: 17kg of brown rice, 17kg of corn, 10kg of oats and 9kg of buckwheat were respectively stirred and countercurrently washed in 1:10 (v / w) tap water, then drained, and the brown rice and corn were crushed through a 60-mesh sieve, and 4kg was accurately weighed Bean dregs, mixed with brown rice flour and corn flour, are extruded by twin-screw extruder, adding 30% water, and the temperature in the fourth zone of the extruder is 150°C; 10kg of fresh wheat germ is accurately weighed, and extruded by twin-screw extruder For processing, the temperature in the fourth...

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PUM

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Abstract

The invention discloses an instant bellyful corn, fruit and vegetable powder and a preparation method of the instant bellyful corn, fruit and vegetable powder and belongs to the field of food processing. The corn, fruit and vegetable powder consists of natural corns, fruits and vegetables and auxiliary materials, wherein the corns mainly comprise brown rice, corns, wheat germ, oats, buckwheat and bean dregs, the fruits and vegetables mainly comprise carrot powder, banana powder, red date powder, burdock powder and tea powder, the auxiliary materials mainly comprise maltodextrin, beta-cyclodextrine, monoglyceride, lecithin, konjac glucomannan, pearl fruit and chitosan, the maltodextrin, the beta-cyclodextrine, the monoglyceride and the lecithin can improve the preparing performance and the mouth feeling, and the water absorption expansion rate of the konjac glucomannan, the pearl fruit and the chitosan is extremely high. The preparation method comprises the following main preparation steps of raw material cleaning, corn aging, processing powder preparation, crushing sieving, weighing, proportional mixing, packaging and product obtaining. The product has the characteristics that the nutrition matching is balanced, the eating is convenient, the preparing performance is good, the mouth feeling is exquisite, the bellyful feeling is instantly generated after eating, and the like.

Description

technical field [0001] The invention relates to an instant satiety cereal fruit and vegetable powder, in particular to a cereal fruit and vegetable powder which is rich in nutrition, has good brewing performance, good taste and can quickly produce a feeling of satiety after eating. Background technique [0002] With the change of lifestyle and the acceleration of the pace of life, people spend less and less time cooking at home, and spend more time in the office, or even on the road to solve breakfast, and solve lunch and dinner in restaurants, so it is very difficult To achieve a reasonable diet, although people know the importance of three meals a day to health, they do not have enough time and energy to cook three meals seriously, especially for professional personnel and families in large and medium-sized cities. And reasonable nutrition is the material basis of health, and a balanced diet is the only way to reasonable nutrition. The so-called balanced diet refers to a ...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 朱科学周惠明吴佳伶崔幼恬郭晓娜彭伟
Owner 山西智和智拓农业科技有限公司
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