A kind of cleaning method of sorghum bubble fruit, gray cocoa berry and raspberry fruit
A sorghum foaming and fruit technology, which is applied in seed and rhizome treatment, food treatment, agriculture, etc., can solve problems such as difficult removal of empty and moth-eaten fruit cores, waste of germplasm, and impact on the quality of germplasm preservation, and achieve convenience Research and utilization, waste prevention, and wide-ranging effects
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Embodiment 1
[0023] Remove the stalks and sepals of the sorghum aggregate fruit;
[0024] Put the sorghum foamed fruit with the stalks and sepals removed on the stainless steel screen in the plastic basin, and gently grind it with a rubber stopper under running water to separate the core from the pulp and leave it on the surface of the screen on, while the pulp and most of the peel are washed away with the water;
[0025] At room temperature, spread the fruit core and a small amount of peel residue in the sieve thinly on the stainless steel filter to dry in the shade, and then put it into the drying room for further drying;
[0026] Put the dried fruit cores into the seed separator, and select the appropriate wind force to separate the plump cores from the empty and insect-eaten cores;
[0027] Wrap the cleaned and plump sorghum pickled kernels in a packaging bag, and write down the serial number.
[0028] The above-mentioned method for efficiently cleaning sorghum bubble fruit needs to ...
Embodiment 2
[0035] A method for cleaning fruits such as Rubus chinensis, raspberries and the like in the Rosaceae family:
[0036] Under room temperature, remove the fruit stalks and sepals of the above-mentioned plant fruit; then put the fruit on a stainless steel screen with an aperture of 0.25 to 2.62 mm in a plastic basin, and the aperture of the stainless steel screen depends on the size of the core; After washing, grind gently with a rubber stopper to separate the core from the pulp and leave it on the screen mesh, while the pulp and most of the peel are washed away with water; the cleaned core and a small amount of peel residue are thinned Lay it thinly on a stainless steel filter to dry in the shade for 5-7 days, then put it in a drying room for further drying for 7 days, so that the relative humidity of the fruit core will drop to 14-16%; then put the dried fruit core and a small amount of peel residue Put into the seed separator, according to the specific size of the fruit, sele...
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