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A kind of cleaning method of sorghum bubble fruit, gray cocoa berry and raspberry fruit

A sorghum foaming and fruit technology, which is applied in seed and rhizome treatment, food treatment, agriculture, etc., can solve problems such as difficult removal of empty and moth-eaten fruit cores, waste of germplasm, and impact on the quality of germplasm preservation, and achieve convenience Research and utilization, waste prevention, and wide-ranging effects

Active Publication Date: 2019-05-31
KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its small core, the length is only 1.46-2.13mm, and the thousand-grain weight is 6.19*10 -1 ~8.88*10 -1 g, therefore, it is easy to pour out part of the fruit core together with the residue during the pouring process, resulting in a waste of germplasm; in addition, it is difficult to remove the hollow and moth-eaten fruit core, which will affect the quality of the whole germplasm Preserve quality

Method used

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  • A kind of cleaning method of sorghum bubble fruit, gray cocoa berry and raspberry fruit
  • A kind of cleaning method of sorghum bubble fruit, gray cocoa berry and raspberry fruit

Examples

Experimental program
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Effect test

Embodiment 1

[0023] Remove the stalks and sepals of the sorghum aggregate fruit;

[0024] Put the sorghum foamed fruit with the stalks and sepals removed on the stainless steel screen in the plastic basin, and gently grind it with a rubber stopper under running water to separate the core from the pulp and leave it on the surface of the screen on, while the pulp and most of the peel are washed away with the water;

[0025] At room temperature, spread the fruit core and a small amount of peel residue in the sieve thinly on the stainless steel filter to dry in the shade, and then put it into the drying room for further drying;

[0026] Put the dried fruit cores into the seed separator, and select the appropriate wind force to separate the plump cores from the empty and insect-eaten cores;

[0027] Wrap the cleaned and plump sorghum pickled kernels in a packaging bag, and write down the serial number.

[0028] The above-mentioned method for efficiently cleaning sorghum bubble fruit needs to ...

Embodiment 2

[0035] A method for cleaning fruits such as Rubus chinensis, raspberries and the like in the Rosaceae family:

[0036] Under room temperature, remove the fruit stalks and sepals of the above-mentioned plant fruit; then put the fruit on a stainless steel screen with an aperture of 0.25 to 2.62 mm in a plastic basin, and the aperture of the stainless steel screen depends on the size of the core; After washing, grind gently with a rubber stopper to separate the core from the pulp and leave it on the screen mesh, while the pulp and most of the peel are washed away with water; the cleaned core and a small amount of peel residue are thinned Lay it thinly on a stainless steel filter to dry in the shade for 5-7 days, then put it in a drying room for further drying for 7 days, so that the relative humidity of the fruit core will drop to 14-16%; then put the dried fruit core and a small amount of peel residue Put into the seed separator, according to the specific size of the fruit, sele...

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Abstract

The invention provides an effective cleaning method of rubus lambertianus fruits. The cleaning method comprises the following steps of removing fruit stems and sepals of rubus lambertianus aggregate fruits; then putting the rubus lambertianus aggregate fruits without the fruit stems and the sepals on a stainless steel screen stencil of which the hole diameter is 0.71-1.4mm in a plastic box, and under the rinsing of running water, performing grinding with a rubber stopper so that fruit kernels are separated from fruit pulp to fall onto the surface of the screen stencil and the fruit pulp and most of fruit peel are washed away along with the water; spreading cleaned fruit kernels and a few fruit peel residues on a stainless steel filter net, performing drying in shade for 5-7 days, and then putting the dried fruit kernels and the dried fruit peel residues in a drying room for drying for a week; putting the dried fruit kernels and a few dried fruit peel residues into a seed separator, and under the wind power of a fan of which the rotating speed is 24.74-35.26Hz, enabling full fruit kernels to be separated from empty, shrivelled and worm-eaten fruit kernels and fruit peel residues; and finally packaging cleaned full fruit kernels with paper bags. The method is simple and effective, and under the situation that the fruit kernels are not damaged, the purity, the cleanliness and the full rate of the fruit kernels of the cleaned rubus lambertianus can reach 100%. In addition, the method is also suitable for cleaning other rubus fruits, other drupes and berries.

Description

technical field [0001] The invention belongs to the technical field of plant protection, and in particular relates to a method for cleaning sorghum soaked fruits, and a method for cleaning fruits of plants of the genus Rubus in the family Rosaceae, such as chrysanthemum argentina and raspberries. Background technique [0002] Sorghum bulb (Rubus lambertianus) is a semi-deciduous vine-like shrub of Rosaceae, which is distributed in Henan, Hubei, Hunan, Anhui, Jiangxi, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Yunnan in China. Its fruit is tender and juicy, rich in protein, organic acid, vitamin C, mineral elements and amino acids. In addition to being eaten fresh, it can also be used to make wine; The effect of hemostasis can cure colds, high blood pressure hemiplegia, cough, blood in the stool, postpartum abdominal pain, metrorrhagia, traumatic bleeding, etc. It has high economic value and medicinal value, so it is collected and preserved by various seed (qua...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N15/00A01C1/00
CPCA01C1/00A23N15/00
Inventor 杜燕李桂花杨忠兰张凤琼周明芬李德铢
Owner KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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