Canned chicken lunch meat
A technology for canned luncheon meat and chicken, which is applied in the directions of food ingredients as taste improver, function of food ingredients, food science, etc. Dosage, taste and appearance enhancement
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Embodiment 1
[0021] A canned chicken luncheon meat, comprising the following raw materials in parts by weight: 45 parts of chicken, 5 parts of shiitake mushrooms, 5 parts of bamboo shoots, 0.5 parts of red date wolfberry powder, 3 parts of lotus root, 3 parts of cornstarch, 1 part of edible salt, and 0.5 part of white sugar , 0.04 parts of I+G, 0.005 parts of sodium tripolyphosphate, 0.005 parts of sodium pyrophosphate, 0.1 parts of xanthan gum, 0.1 parts of dried chili powder or fresh red pepper, 0.04 parts of D-sodium erythorbate, and 0.03 parts of spices.
Embodiment 2
[0023] A canned chicken luncheon meat, comprising the following raw materials in parts by weight: 50 parts of chicken, 6 parts of shiitake mushrooms, 6 parts of bamboo shoots, 0.8 parts of red dates and wolfberry powder, 4 parts of lotus root, 4 parts of cornstarch, 1 part of edible salt, and 1.5 parts of white sugar , 0.05 parts of I+G, 0.01 parts of sodium tripolyphosphate, 0.01 parts of sodium pyrophosphate, 0.2 parts of xanthan gum, 0.2 parts of dried chili powder or fresh red pepper, 0.05 parts of D-sodium erythorbate, and 0.04 parts of spices.
Embodiment 3
[0025] A canned chicken luncheon meat, comprising the following raw materials in parts by weight: 55 parts of chicken, 7 parts of mushrooms, 7 parts of bamboo shoots, 1 part of red date wolfberry powder, 5 parts of lotus root, 5 parts of cornstarch, 1.2 parts of edible salt, and 1.2 parts of white sugar , 0.06 parts of I+G, 0.015 parts of sodium tripolyphosphate, 0.012 parts of sodium pyrophosphate, 0.3 parts of xanthan gum, 0.3 parts of dried chili powder or fresh red pepper, 0.06 parts of D-sodium erythorbate, and 0.05 parts of spices.
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