Edible fungi ham sausage and preparation method thereof

A technology for edible fungi and a manufacturing method, applied in the field of food, can solve the problems of insufficient utilization of edible fungi resources, defective nutrients and food safety, etc., and achieve the effects of elasticity, smooth cut surface and delicate entrance.

Inactive Publication Date: 2009-09-16
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the existing edible fungus ham sausage has deficiencies in nutritional ingredients and food safety, and it is also insufficient in utilizing edible fungus resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: the edible fungus of the present invention adopts oyster mushroom as main ingredient, and cornstarch, soybean protein isolate and vegetable edible oil are auxiliary materials, adds appropriate amount of seasoning salt, monosodium glutamate, green onion and garlic in addition, also has a small amount of edible glue to make Formulations. The specific preparation method is that the first step is to wash 100 kilograms of oyster mushrooms with clean water, put them in boiling water for half a minute, and the second step is to mix the blanched mushrooms, 0.5 kilograms of green onions and 0.2 kilograms of garlic with fruits and vegetables. The crusher is crushed into a minced shape. The third step is to add 0.8 kg of salt, 0.5 kg of monosodium glutamate, and 2 kg of vegetable edible oil, such as peanut oil or soybean oil, to the crushed raw materials. The fourth step is to add 10 kg of corn starch, 6 kg of soybean protein isolate, 0.5 kg of carrageenan and 0.5 kg...

Embodiment 2

[0008] Embodiment two: edible mushroom of the present invention can also adopt two or more than two types of mushrooms such as shiitake mushrooms, straw mushrooms, Agaricus bisporus, Bailing mushroom, Pleurotus eryngii, Flammulina velutipes, Coprinus comatus as main ingredient, according to embodiment one The preparation method is processed, just adds 10 kilograms of vegetables in the program of the second step, as any one of carrot or tomato, pumpkin, simultaneously breaks together.

Embodiment 3

[0009] Embodiment three: the preparation method of edible mushroom ham sausage of the present invention can also be processed according to the step of embodiment one, just add 10 kilograms of meat in the procedure of the second step, as any pork, beef, chicken, mutton One, broken together at the same time.

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PUM

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Abstract

The invention relates to an edible fungi ham sausage and a preparation method thereof. The edible fungi ham sausage comprises the components with weight proportions as follows: 1 portion of edible fungi, 0.1 to 0.2 portion of cornstarch, 0.05 to 0.1 portion of soybean protein isolate, 0.004 to 0.006 portion of carrageenan, 0.004 to 0.006 portion of xanthan, 0.02 portion of edible oil, 0.01 portion of salt, 0.008 portion of monosodium glutamate, 0.005 to 0.01 portion of scallion and 0.002 to 0.005 portion of garlic. The preparation method comprises the steps as follows: the main ingredient of the edible fungi is washed by clean water and blanched in boiled water for 0.5 to 1 minute; then the edible fungi, the scallion and the garlic are crashed into minced material which is mixed with seasonings uniformly and is kept for 20 to 30 minutes; the cornstarch, the soybean protein isolate, the carrageenan and the xanthan are added into minced mushroom sequentially to be filled into a sausage casing by a sausage filler; the filled and ligated ham sausage is sterilized; finally the moisture on the surface of the sterilized ham sausage is dried by a fan as fast as possible; bent, deformed or broken products are detected and picked out; and the edible fungi ham sausages are boxed and stored. The edible fungi ham sausage has the peculiar fragrance of the edible fungi, is rich in the nutrients such as sugar, protein, amino acid, vitamin, mineral substance and the like and does not contain additives such as sodium nitrite and phosphate, etc.

Description

Technical field: [0001] The invention relates to food, in particular to a ham sausage made from edible fungi as a main ingredient and a preparation method thereof. Background technique: [0002] The current edible fungus ham sausages are all based on meat, adding an appropriate amount of edible fungi as auxiliary materials and appropriate amount of condiments, and the preparation method is basically the same as that of traditional ham sausages. Therefore existing edible fungus ham sausage also has defect aspect nutritional labeling and food safety, also is inadequate aspect utilization edible fungus resource in addition. Invention content: [0003] The object of the present invention is to provide edible fungus ham sausage which is safe in nutrition and can fully utilize edible fungus resources and a preparation method thereof. [0004] The technical scheme of the present invention is accomplished in the following manner. A ham sausage with edible fungi is characterized i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L29/256A23L29/269A23L31/00A23L33/185
Inventor 李波芦菲高海燕刘本国聂磊索晓敏
Owner HENAN INST OF SCI & TECH
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