Edible fungi ham sausage and preparation method thereof

Abstract

The invention relates to an edible fungi ham sausage and a preparation method thereof. The edible fungi ham sausage comprises the components with weight proportions as follows: 1 portion of edible fungi, 0.1 to 0.2 portion of cornstarch, 0.05 to 0.1 portion of soybean protein isolate, 0.004 to 0.006 portion of carrageenan, 0.004 to 0.006 portion of xanthan, 0.02 portion of edible oil, 0.01 portion of salt, 0.008 portion of monosodium glutamate, 0.005 to 0.01 portion of scallion and 0.002 to 0.005 portion of garlic. The preparation method comprises the steps as follows: the main ingredient of the edible fungi is washed by clean water and blanched in boiled water for 0.5 to 1 minute; then the edible fungi, the scallion and the garlic are crashed into minced material which is mixed with seasonings uniformly and is kept for 20 to 30 minutes; the cornstarch, the soybean protein isolate, the carrageenan and the xanthan are added into minced mushroom sequentially to be filled into a sausage casing by a sausage filler; the filled and ligated ham sausage is sterilized; finally the moisture on the surface of the sterilized ham sausage is dried by a fan as fast as possible; bent, deformed or broken products are detected and picked out; and the edible fungi ham sausages are boxed and stored. The edible fungi ham sausage has the peculiar fragrance of the edible fungi, is rich in the nutrients such as sugar, protein, amino acid, vitamin, mineral substance and the like and does not contain additives such as sodium nitrite and phosphate, etc.

Description

Technical field:

[0001] The invention relates to food, in particular to a ham sausage made from edible fungi as a main ingredient and a preparation method thereof. Background technique:

[0002] The current edible fungus ham sausages are all based on meat, adding an appropriate amount of edible fungi as auxiliary materials and appropriate amount of condiments, and the preparation method is basically the same as that of traditional ham sausages. Therefore existing edible fungus ham sausage also has defect aspect nutritional labeling and food safety, also is inadequate aspect utilization edible fungus resource in addition. Invention content:

[0003] The object of the present invention is to provide edible fungus ham sausage which is safe in nutrition and can fully utilize edible fungus resources and a preparation method thereof.

[0004] The technical scheme of the present invention is accomplished in the following manner. A ham sausage with edible fungi is characterized i...