Edible fungi ham sausage and preparation method thereof
A technology for edible fungi and a manufacturing method, applied in the field of food, can solve the problems of insufficient utilization of edible fungi resources, defective nutrients and food safety, etc., and achieve the effects of elasticity, smooth cut surface and delicate entrance.
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Embodiment 1
[0007] Embodiment 1: the edible fungus of the present invention adopts oyster mushroom as main ingredient, and cornstarch, soybean protein isolate and vegetable edible oil are auxiliary materials, adds appropriate amount of seasoning salt, monosodium glutamate, green onion and garlic in addition, also has a small amount of edible glue to make Formulations. The specific preparation method is that the first step is to wash 100 kilograms of oyster mushrooms with clean water, put them in boiling water for half a minute, and the second step is to mix the blanched mushrooms, 0.5 kilograms of green onions and 0.2 kilograms of garlic with fruits and vegetables. The crusher is crushed into a minced shape. The third step is to add 0.8 kg of salt, 0.5 kg of monosodium glutamate, and 2 kg of vegetable edible oil, such as peanut oil or soybean oil, to the crushed raw materials. The fourth step is to add 10 kg of corn starch, 6 kg of soybean protein isolate, 0.5 kg of carrageenan and 0.5 kg...
Embodiment 2
[0008] Embodiment two: edible mushroom of the present invention can also adopt two or more than two types of mushrooms such as shiitake mushrooms, straw mushrooms, Agaricus bisporus, Bailing mushroom, Pleurotus eryngii, Flammulina velutipes, Coprinus comatus as main ingredient, according to embodiment one The preparation method is processed, just adds 10 kilograms of vegetables in the program of the second step, as any one of carrot or tomato, pumpkin, simultaneously breaks together.
Embodiment 3
[0009] Embodiment three: the preparation method of edible mushroom ham sausage of the present invention can also be processed according to the step of embodiment one, just add 10 kilograms of meat in the procedure of the second step, as any pork, beef, chicken, mutton One, broken together at the same time.
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