Preparation method of eucommia composite anti-fatigue functional beverage

A functional drink and anti-fatigue technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of destroying the green fermentation taste of Eucommia leaves, affecting the taste and appearance of beverages, and the active substances of Eucommia leaves Loss and other problems, to achieve the effect of unique and rich taste, unique and strong taste and flavor, and maintaining color

Active Publication Date: 2014-04-09
陕西天承生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many functional drinks with eucommia leaves as the core raw material, but there is a lack of a drink suitable for sub-healthy people who have been engaged in intellectual activities for a long time. This drink is required to be unique and fashionable in appearance, color and taste, and has anti-fatigue health care. Function
[0005] In addition, because Eucommia leaves themselves have a grassy, ​​bitter and astringent taste, how to remove unpleasant odors has become the key to beverage preparation. The existing methods for removing odors mainly include soaking in low-temperature water for 4-6 hours. Soaki

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0039] The preparation method of the Eucommia ulmoides composite anti-fatigue functional drink is as follows:

[0040] 1. Raw material preparation

[0041] Choose the leaves of Eucommia ulmoides picked in October of that year and dry them in the shade or ventilated drying equipment. The leaves of Eucommia ulmoides are dark green, free of impurities, mildew, and moths, and the water content is controlled at 10-14%.

[0042] Second, the blanching of Eucommia leaves

[0043] Rinse the dried eucommia leaves with clean water, rinse them with pure water, and put them in a stainless steel mesh basket. Then put the eucommia leaves in the mesh basket into a stainless steel extraction tank, and put them in the ratio of 5-10:600-800. Heat the deionized water to 100°C and keep it at a constant temperature for 3-5 minutes. Use the lifting rod to lift the eucommia leaves in the stainless steel mesh basket, open the drain hole on the bottom of the stainless steel, and drain the blanched eucommia lea...

Embodiment 1

[0061] Example 1: Common Eucommia Compound Anti-fatigue Drink

[0062] After blanching the dried eucommia leaves, add deionized water at a weight ratio of 10:600, heat and boil for 30 minutes, reduce the temperature to 80°C, maintain a constant temperature for 2 hours, and place it in the main material storage tank to give the extract After passing ozone treatment, add β cyclodextrin in a weight ratio of 100:2 for deodorizing treatment.

[0063] After mixing 2 parts of Acanthopanax senticosus, 2 parts of Rhodiola rosea, and 3 parts of jujube, put the materials in the extraction tank according to the ratio of the mixture and deionized water at 1:5, heat to 70℃, keep the temperature for 30 minutes, and then heat Boil at 100°C, keep for 25 minutes, cool to 70°C, keep at constant temperature for 200 minutes, and filter the extract into the auxiliary material storage tank;

[0064] Combine 70 parts of Eucommia ulmoides extract that removes odor, 20 parts of mixed extract of acanthopanax ...

Embodiment 2

[0065] Example 2: Common Eucommia Compound Anti-fatigue Drink

[0066] After blanching the dried eucommia leaves, add deionized water at a weight ratio of 10:700, heat and boil for 20 minutes, reduce the temperature to 70°C, maintain a constant temperature for 2 hours, and place it in the main material storage tank to give the extract After the ozone treatment, β cyclodextrin is added in a weight ratio of 100: 5 for deodorization treatment.

[0067] After mixing 1.5 parts of Acanthopanax senticosus, 1.5 parts of Rhodiola rosea, and 2 parts of jujube, put the materials in the extraction tank according to the ratio of the mixture and deionized water at 1:5, heat to 80℃, keep the temperature for 30 minutes, and then heat Boil at 100°C, keep for 25 minutes, cool to 80°C, keep at constant temperature for 150 minutes, and filter the extract into the auxiliary material storage tank;

[0068] Combine 80 parts of Eucommia ulmoides extract that removes odor, 30 parts of mixed extract of acant...

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PUM

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Abstract

The invention discloses a preparation method of a eucommia composite anti-fatigue functional beverage. The eucommia leaves are extracted and subjected to ozone treatment and biological embedding treatment, so as to overcome grass flavor, bitterness and astringency of the eucommia extract; and the eucommia extract is adde in a mixed extract of Acanthopanax senticosus, Rhodiola and jujube to prepare a sugar-free and ordinary type composite beverage with characteristics similar to coffee and black tea in color, appearance and taste. The beverage adapts to the fashion pursue of young people, and overcomes influences of black tea and coffee on sleep and digestion, and also has functions of reliving fatigue, refreshing, developing intelligence, and enhancing immunity.

Description

Technical field [0001] The invention belongs to the field of food processing and relates to a preparation method of Eucommia ulmoides health beverage. Background technique [0002] Eucommia ulmoides is a precious nourishing medicinal material unique to China. It has many functions such as nourishing liver and kidney, strengthening muscles and bones, lowering blood pressure, refreshing brain, restoring fetus, and enhancing immunity. [0003] A large number of studies have shown that Eucommia leaves contain lactone, coumarin, alkaloids, polysaccharides, reducing sugars, organic acids, proteins, amino acids, and eucommia gum. Among them, the effective ingredients are: pinoresinol diglucoside, peach leaf coral Glycosides, chlorogenic acid, eucommia ulmoides, ajuga glycosides, eucommia glycosides, kaempferol, caffeic acid, tartaric acid, reducing sugars, flavonoids, alkaloids, etc. The content of pinoresinol diglucoside, the main blood pressure-lowering component in Eucommia ulmoides l...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L2/70A23L2/72A23L33/10A23V2002/00A23V2200/30A23V2200/31A23V2200/324A23V2250/21A23V2300/14
Inventor 翟文俊
Owner 陕西天承生物科技股份有限公司
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