Pudding with mango puree and method for preparing pudding

Abstract

The invention provides pudding with mango puree and a method for preparing the pudding. The pudding mainly comprises, by weight, 8 parts of high-fructose syrup, 4.4 parts of skim milk powder, 2.4 parts of hydrogenated coconut oil, 0.8 part of corn starch, 0.4 part of starch sodium octenylsuccinate, 16 parts of the mango puree, 0.3 part of carrageenan, 0.2 part of seaweed gel, 0.22 part of konjac flour, 5 parts of lactose, 12 parts of white granulated sugar, 0.23 part of citric acid, 0.15 part of malic acid, 0.2 part of single diglycerol fatty acid ester, 0.04 part of potassium sorbate and 78.5 parts of purified water. The method includes working procedures of proportioning, gel dissolving, filtering, cooling, blending, homogenizing, raw puree blending, filling, sterilizing, cooling, air-drying, picking, packing and the like to obtain a finished product. The pudding and the method have the advantages that flavor and colors of fruits are kept, essence, sweeteners and synthetic pigment are omitted, accordingly, the pudding is safe and hygienic, has high nutritional value and low in shear force and tastes good, and requirements of different consumers can be met.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a pudding containing mango pulp and a preparation method thereof. Background technique [0002] The food and beverage industry usually refers to pudding as a solidified or semi-solidified refrigerated and frozen food, which is usually not suitable for storage at room temperature. In order to have a fruity flavor and optimize the taste of the product, fruit flavors, coloring agents, Flavoring agents or preservatives, etc., the production process does not meet the national safety and health standards, and its audience is mostly children and teenagers, eating more is not good for the body. Contents of the invention [0003] The object of the present invention is to provide a kind of pudding containing mango pulp and its preparation method in view of the existing technical status, which retains the flavor and color of the fruit, has high nutritional value, and is suitable for stor...

AI Technical Summary

Problems solved by technology

[0002] The food and beverage industry usually refers to pudding as a solidified or semi-solidified refrigerated and frozen food, which is usually not suitable for storage at room temperature. In order to have a fruity flavor and optimize the taste of the product, fruit flavors, coloring agents, Flavoring agents or preservatives, etc., the production process does not meet the national safety and health standards, and its audience is mostly children and teenagers, eating more is not good for the body

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