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A technology for pumpkin soup and pumpkin, applied in the fields of food science, food preservation, application, etc., can solve the problems of limited pumpkin enjoyment, time-consuming catering, and troublesome production, so as to achieve a delicate and smooth taste, convenient storage at room temperature, and fast eating. Effect
Inactive Publication Date: 2018-01-12
KAIYUAN CHUANSHUN FOOD PROCESSING CO LTD
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As a vegetable, pumpkin has so many nutritional values and good therapeutic value, but people give up eating it because of the time-consuming and troublesome production of pumpkins in the kitchen. In the prior art, pumpkins are rarely processed in factories. As a convenience food, farmers use the remaining pumpkins as feed, which not only wastes resources, but also limits people's enjoyment of pumpkins, a nutritious food.
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Embodiment Construction
[0026] Below in conjunction with embodiment, the pumpkin puree of the present invention is described in further detail.
[0027] Example 1
[0028] 1) Cleaning, choose a very mature pumpkin without rot, deterioration, wipe off the dirt on the surface of the melon skin with a fishing net, and wash off the dirt on the skin with water to complete the cleaning.
[0029] 2) Disinfection. Soak the cleaned pumpkin in sodium hypochlorite disinfectant solution, the concentration of the disinfectant solution is 100ppm, and the soaking time is 5-10 minutes. After taking it out, wash off the residual disinfectant solution with clean water to complete the disinfection.
[0030] 3) Cut into pieces, use a stainless steel knife, spoon or machine to peel the pumpkin, split it in half, remove the pulp, and cut it into pieces. Avoid using non-stainless steel utensils.
[0031] 4) Cooking, put the melon pieces in a stainless steel steaming tray, and steam them with steam at a temperature of 100°...
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Abstract
The invention discloses pumpkin thick soup. The pumpkin thick soup is prepared through the following steps of selecting completely mature pumpkins which do not become rotten and are not deteriorated,thoroughly cleaning the selected pumpkins with clean water, performing disinfection, peeling the disinfected pumpkins, removing flesh, and cutting the pumpkins without flesh into pumpkin blocks; steaming the pumpkin blocks with steam to obtain cooked pumpkin blocks, adding water to the cooked pumpkin blocks obtained through steaming, and performing grinding with a colloid mill to obtain mashed pumpkins; mixing the mashed pumpkins with milk, white granulated sugar, PGA, tripolyglycerol monostearates and water, and performing emulsifying to obtain blending materials; transferring the blending materials into a homogenizing machine, and performing homogenizing; and performing vacuum packaging with a plastic packaging bag, and performing sterilizing so as to obtain finished products of the pumpkin thick soup. The pumpkin thick soup integrates the health-care efficacy of the pumpkins and the nutritive flavor of the milk, and the pumpkins and the milk are creatively and stably merged into a system, so that a soup liquid food being free from laying, free from flocculation and free from precipitation, having appetite and being yolk yellow is made. The pumpkin thick soup has the advantages of being fine, soft and smooth in mouth feel, fragrant and mellow in taste, bright in color, convenient to eat and the like.
Description
technical field [0001] The invention relates to a thick soup food, in particular to a thick soup food made from pumpkin and milk as main raw materials. Background technique [0002] Pumpkin is rich in nutrients and contains a variety of vitamins and amino acids, especially rich in carotene and vitamin E. Every 100 grams contains 0.6 grams of protein, 0.1 grams of fat, 5.7 grams of carbohydrates, and 1.5 grams of crude fiber. 1 gram, 0.6 grams of ash, 10 mg of calcium, 32 mg of phosphorus, 0.5 mg of iron, 0.57 mg of carotene, 0.04 mg of riboflavin, 0.7 mg of niacin, and 5 mg of ascorbic acid. In addition, it also contains citrulline, arginine, asparagine, trigonelline, adenoid, glucose, mannitol, pentosan, pectin and so on. Pumpkin has: detoxification, pumpkin contains vitamins and pectin, pectin has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a det...
Claims
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Application Information
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