Rock burn cheese cake and processing method thereof

Abstract

The invention discloses a rock burn cheese cake and a processing method thereof. The cake is prepared from the following raw materials which are added according to the baking percentage: low-gluten flour, pasteurized egg liquid, white granulated sugar, baking powder, sorbitol, glycerol, milk powder, table salt, cream, vegetable oil, a compound emulsifier, a preservative, rock burn cheese sauce and egg yolk liquid. The processing method comprises the following steps: weighing the raw materials; adding the pasteurized egg liquid into a dough beating cylinder, adding table salt and white granulated sugar, and stirring; adding the sorbitol and the glycerin, and stirring; adding the low-gluten flour, the baking powder, the preservative or the milk powder; adding the compound emulsifier, stirring and beating dough; adding the vegetable oil and the cream, and stirring to obtain paste; transferring the paste into a mold; baking the mold for a first time in a waterproof manner; demolding and overturning the baked cake, smearing rock burning sauce, and brushing the egg yolk liquid; and baking for the second time. The preparation method is simple to operate and easy to control, and the finished product is excellent in shape and fine and soft in taste and can be stored at normal temperature for 60 days.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a baked rock cheese cake and a processing method thereof. Background technique [0002] Iwayaki cheesecake is baked twice to make it have a unique rockyaki shape. At present, the rock-burning cheese toast is more common in the market, and the hand-made rock-burning cheese cake is occasionally found in some stores. The rock-fired cheesecake in the store usually needs to be refrigerated, and the shelf life is only 3-15 days, which is not conducive to transportation, low production capacity, and high labor. In the prior art, there is also a one-time molding process to produce rock-burning cheesecake to shorten the processing time. In this process, the rock-burning sauce is directly above the cheesecake, and the whole cake body has no attractive caramel color. During the operation, the rock-burning sauce is easy to Sink into the cake embryo, and the cake embry...

AI Technical Summary

Problems solved by technology

The rock-fired cheesecake in the store usually needs to be refrigerated, and the shelf life is only 3-15 days, which is not conducive to transportation, low production capacity, and high labor

In the prior art, there is also a one-time molding process to produce rock-burning cheesecake to shorten the processing time. In this process, the rock-burning sauce is directly above the cheesecake, and the whole cake body has no attractive caramel color. During the operation, the rock-burning sauce is easy to Sink into the cake embryo, and the cake embryo body will form a natural and uniform arc shape on the surface due to the expansion force during baking, which will affect the shape of the rock.

At the same time, the four-stage baking used in the one-time forming process is too complicated for the baking equipment and stuffing equipment.

In addition, the baked cheesecake produced by one-time molding process and the existing baking methods of a small number of baked cheesecakes on the market cannot achieve a delicate, soft and mellow taste, etc.