Matcha non-dairy creamer and producing method thereof
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A technology of vegetable fat powder and fatty acid ester, applied in the field of matcha vegetable fat powder and its preparation, can solve the problems of affecting food safety, uneven volume, short shelf life, etc., to improve mixing uniformity, fine and uniform taste, and improve stability. Effect
Pending Publication Date: 2020-06-12
四川喜之郎食品有限公司
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[0003] At present, matcha solid drinks are usually mixed and packaged with matcha, sugar, non-dairy creamer, milk powder, etc. However, matcha is sensitive to light, temperature, and oxygen, and its color is easy to deteriorate and turn yellow. The shelf life is short, and it needs to be kept in a dark and low temperature environment. Storage, and it contains insoluble components such as lignin and cellulose. After brewing matcha and matcha solid drinks, there will be precipitation at the bottom, which will affect the appearance of the product, a
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[0025] In order to make those skilled in the art more clearly understand the purpose, technical solutions and advantages of the present invention, the present invention will be further described below in conjunction with specific examples.
[0026] The invention provides a matcha non-dairy creamer, which is compounded according to the following mass percentages: 30-45% of glucose syrup, 25-35% of hydrogenated coconut oil, 10-30% of whey powder, 1-8% of matcha, and casein Sodium phosphate 1-2%, dipotassium hydrogen phosphate 1-2%, mono- and diglyceride fatty acid esters 0.5-1.5%, sodium stearoyl lactylate 0.2-1.0%, sodium tripolyphosphate 0.2-1.0%, silicon dioxide 0.1 -1.0% and sodium D-erythorbate 0.02-0.15%.
[0027] Non-dairy creamer can improve the internal organization of food, increase flavor and fat, make the taste delicate, lubricated and thick, and it has good water solubility, instant solubility, multi-emulsion and multi-dispersion, and forms a uniform milky liquid in...
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Abstract
The invention discloses matcha non-dairy creamer. The matcha non-dairy creamer comprises the following components, by mass, 30-45 % of glucose syrup, 25-35% of hydrogenated coconut oil, 10%-30% of a whey powder, 1%-8% of matcha, 1%-2% of sodium caseinate, 1%-2% of dipotassium hydrogen phosphate, 0.5%-1.5% of monoglyceride fatty acid ester and diglyceride fatty acid ester, 0.2%-1.0% of sodium stearoyl lactylate, 0.2%-1.0% of sodium tripolyphosphate, 0.1%-1.0% of silicon dioxide and 0.02%-0.15% of D-sodium erythorbate. In the invention, the non-dairy creamer is used as a protective carrier; thematcha and the non-dairy creamer are combined, and an obtained finished product does not need low-temperature refrigeration storage and can be stored in a normal-temperature environment so that stability of the matcha is improved; and the matcha is not in an extremely fine powder state any more, mixing uniformity and packaging reliability of matcha solid beverage are greatly improved, and the matcha solid beverage is fine and uniform in taste and free of sediments after being brewed. The invention also discloses a producing method of the matcha non-dairy creamer.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a matcha non-dairy creamer and a preparation method thereof. Background technique [0002] Matcha has been loved by people in recent years due to its rich nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, proteins, vitamins and trace elements potassium, calcium, magnesium, iron, sodium, There are nearly 30 kinds of zinc, selenium, fluorine, etc. [0003] At present, matcha solid drinks are usually mixed and packaged with matcha, sugar, non-dairy creamer, milk powder, etc. However, matcha is sensitive to light, temperature, and oxygen, and its color is easy to deteriorate and turn yellow. The shelf life is short, and it needs to be kept in a dark and low temperature environment. Storage, and it contains insoluble components such as lignin and cellulose. After brewing matcha and matcha solid drin...
Claims
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