Novel desiccated coconut chocolate

A technology for chocolate and grated coconut, applied in the field of food processing, can solve the problems of difficult market demand, complex processing, and single taste, and achieve the effect of satisfying market demand, rich in nutrition, and crisp in taste.

Inactive Publication Date: 2018-01-19
梁健志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common chocolates in the market currently have a single taste and comp...

Method used

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  • Novel desiccated coconut chocolate

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Embodiment Construction

[0026] The best embodiment of the present invention will be further described in detail below.

[0027] Described novel shredded coconut chocolate, the mass number that comprises raw material in every 100kg new shredded coconut chocolate is: white granulated sugar 24.5kg, hydrogenated coconut oil 10kg, edible coconut oil 10kg, egg white 10kg, butter 3kg, whole milk powder 15kg, whey powder 3kg, Lactose 2.4kg, vegetable oil 0.5kg, coconut 15kg, flour 4kg, rum 2kg, edible salt 0.06kg.

[0028] In order to improve the taste of chocolate, spices are added to the above-mentioned raw materials in the novel coconut chocolate, and the addition amount is: spices≤0.005kg per 1kg of the new coconut chocolate.

[0029] The above spices include: vanillin, phospholipid oil, sodium bicarbonate.

[0030] Such as figure 1 Shown, in the embodiment of the present invention, the processing method of novel shredded coconut chocolate comprises the following steps:

[0031] Step 1. Ingredients: m...

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PUM

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Abstract

The invention discloses novel desiccated coconut chocolate. Every 100kg of the novel desiccated coconut chocolate comprises the raw materials by mass: 24.5kg of white granulated sugar, 10kg of hydrogenated coconut oil, 10kg of edible coconut oil, 10kg of egg white, 3kg of butter, 15kg of whole milk powder, 3kg of whey powder, 2.4kg of lactose, 0.5kg of vegetable oil, 15kg of desiccated coconuts, 4kg of flour, 2kg of rum and 0.06kg of edible sat. The novel desiccated coconut chocolate is crisp in mouth feel, rich in nutrition and simple and quick to process, market requirements are met, and product popularization is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a novel coconut chocolate. Background technique [0002] As a very popular snack food, chocolate also needs to be constantly improved in its taste and taste. Common chocolates currently on the market have a single taste and complex processing, which is difficult to meet market demand and difficult to promote. Contents of the invention [0003] The purpose of the present invention is to propose a novel desiccated coconut chocolate, which overcomes the above-mentioned deficiencies of the prior art. It has a crisp mouthfeel, rich nutrition, simple and fast processing, meets market demand, and is conducive to product promotion. [0004] In order to achieve the above-mentioned design purpose, the technical scheme adopted in the present invention is as follows: [0005] A new type of coconut chocolate, the mass number of raw materials included in every 100kg of ...

Claims

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Application Information

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IPC IPC(8): A23G1/32A23G1/36A23G1/38A23G1/48
Inventor 梁健志
Owner 梁健志
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