10results about "Shaping utensils" patented technology

A food slicer assembly includes a housing defining a first opening and a second opening perpendicularly arranged. A slicing blade received at the second opening enters the first opening of the housing. A coupling releasably couples a food product or a food product packaging to the housing. The first opening receives a food product therethrough, the second opening receives the slicing blade therethrough, and the slicing blade slices the food product arranged in the first opening such that the food product is divided into multiple portions using the food slicer assembly. The slicing blade may pass into the first opening from a first end, and upon reaching the second end, the slicing blade seals the food slicer assembly at the first opening. The assembly may be a cheese slicer assembly for slicing a block of cheese so that a slice of cheese can be removed from the first opening.

The invention relates to a working bowl (10) for a food preparation appliance, comprising: - a side wall (11) having a lower opening and an upper opening; - a bottom (12), mounted in the lower opening of the side wall (11) in order to place the working bowl (10) in a working configuration in which a user can introduce food to be prepared into the working bowl (10) via the upper opening. The invention is characterised in that the bottom (12) is slidingly mounted in the side wall (11) so as to slide from the lower opening to the upper opening in order to discharge the food received and prepared in the working bowl (10).

An extrusion assembly (850) for a micro puree machine is disclosed. The extrusion assembly includes a plunger drive inhibitor configured to restrict input torque applied to the extrusion assembly from transferring to the extrusion drive train and the extrusion plunger (802). The plunger drive inhibitor may be implemented with various mechanisms, including a slip clutch assembly (with or without a frictional cone brake), a torsion spring, and / or an automated slip clutch assembly configured to cut power to the extrusion drive train when slipping of the clutch plates is detected.

The invention is related to a food processing system, which comprises a sensor unit for determining holding data of at least one pan or holding container placed in a food holding area. The system further comprises a processing unit for determining a scheduling state based on current holding data and / or a holding data history; and a control unit to control an actuator based on the determined scheduling state.

A cream spread includes a blade including a sharp edge, a flat side surface, and a first cavity, said blade having a plurality of through-holes on the side surface connected to the first cavity, and an opening at one end; a handle detachably connected to the blade at the side surface, the handle including an internal a second cavity, and a first opening and a second opening, each of which is connecting to the second cavity, wherein the handle is formed of elastic material; and a dropper including a first region to be inserted into the blade, and a second region to be disposed within the handle, wherein the first region protrudes from the first opening of the handle when installed in the handle.

The invention relates to a food preparation apparatus (100), which comprises a body (103) having a base (104), a head (105) extending above the base (104), and a bowl (101) configured to be engaged on the base (104). The head (105) receives a food processing tool (200) and includes a drive system (106) for the food processing tool (200) in a planetary motion. The head (105) can be moved into an engaged position where the food processing tool (200) is housed in the bowl (101) or into a disengaged position where the food processing tool (200) is away from the bowl (101). According to the invention, the bowl (101) removably receives a cooling base (4) having a flat, cooling upper surface (6). The culinary processing tool (200) includes a blade (202) which has at least one part (204) that comes into contact with the upper surface (6) to scrape it during its planetary movement.Figure for the summary: Fig. 2.

A method and apparatus is provided for baking a pocketed bun having a mold base and separable housing. The mold base has a male mold with an outside profile shape that vertically protrudes above the base. The housing has a ring around a central opening that receives and seals to the male mold when assembled, forming a chamber with an open top to receive dough. The housing can either be a single piece or separable into two parts. The method of baking a pocketed bun with the mold base and separable housing starts with assembling the mold base and housing, filling the chamber through the open top, baking the pallet, then removing the housing from the mold base. The removal of the housing causes the ring to strip the pocketed bun from the mold base.

Systems and methods of packaging butter sticks involve extruding butter from an extruder, where the extruded butter has a temperature of at least about 50° F. and defined dimensions; cutting the extruded butter into sticks; cooling the butter sticks in a cooling environment such that a temperature of a core of the butter sticks drops by about 2° F. to about 10° F. and an exterior temperature of the butter sticks drops by about 45° F. to about 100° F.; and wrapping the cooled butter sticks in a wrapping assembly, where a transition time between exiting the cooling environment and entering the wrapping assembly is less than one minute such that a temperature of the cooled butter sticks equilibrates during wrapping.

Cooking vessel (1) comprising a cooking vessel base (2) and a housing assembly (4) and an electronic unit (3) with a measuring device (13) for temperature monitoring. The measuring device (13) includes a sensor unit (5) with a thermocouple (15) having two conductor ends (25) and an evaluation unit (6) for evaluating a sensor signal from the sensor unit (5). The conductor ends (25) are contacted with the evaluation unit (6) by means of a sensor connection unit (7). The sensor connection unit (7) includes a contact point (17) for each conductor end (25). The evaluation unit (6) comprises measuring electronics (16) for cold junction temperature measurement and evaluation electronics (26). The sensor connection unit (7) and the measuring electronics (16) are arranged together on a reference junction circuit board (8). The reference junction circuit board (8) is spatially separated from a base circuit board (9) in the housing assembly (4).The evaluation electronics (26) are arranged on the base circuit board (9).

The invention relates to a food processing tool (200) for cold food preparations such as ice cream, sorbet, or frozen yogurt, adapted to come into contact with the upper surface of a cooling base inside a bowl of a food preparation appliance. The food processing tool (200) is adapted to be driven in rotation by a planetary motion. According to the invention, the food processing tool (200) comprises a blade (201) extending radially from the first axis (X1) and having a blade (202) provided with a first part (203) and a second part (204). The first part (203) extends radially from a first axis (X1) and is extended by the second part (204), which is offset from the first axis (X1) and disposed at a distance D1 below the first part (203).The first part (203) allows the food preparation to be compacted on the upper surface, and the second part (204) allows the upper surface to be scraped during the planetary motion. Figure for the abbreviation: Fig. 4.