Cooking control method, cooking appliance, cloud server and cooking control system

A technology of cloud server and cooking utensils, which is applied to program control in sequence/logic controllers, steam cooking utensils, cooking utensils, etc. It can solve the problems of poor color and taste of dishes, and the inability to fully restore the effect of recipes, etc.

Inactive Publication Date: 2019-02-22
HANGZHOU ROKI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For operators without cooking experience, although there are many recipes now, they must prepare dishes completely according to the tutorials of the recipes. The ingredients must also be consistent, and the thermal ef

Method used

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  • Cooking control method, cooking appliance, cloud server and cooking control system
  • Cooking control method, cooking appliance, cloud server and cooking control system
  • Cooking control method, cooking appliance, cloud server and cooking control system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] This embodiment provides a cooking control method, which is applied to a cooking appliance. The cooking appliance may be, but not limited to, an oven, a steamer, an integrated steam and oven, or a microwave oven. Such as figure 1 As shown, the method includes the following steps:

[0053] Step S102, scanning the radio frequency tag on the ingredient package with a radio frequency reading device to obtain the ingredient information of the food contained in the ingredient package.

[0054] The food package packaged by the merchant purchased by the user in the supermarket or other places is provided with a radio frequency tag, and the information of the food material is stored in the radio frequency tag, including the type of food material, the weight of the food material of various food materials, etc. Wherein, the ingredient type may refer to the name of the ingredient.

[0055] The cooking utensil is provided with a radio frequency reading device, and the radio freque...

Embodiment 2

[0068] Corresponding to the cooking control method provided in Embodiment 1, this embodiment provides another cooking control method applied to a cloud server. Such as figure 2 As shown, the method includes the following steps:

[0069] Step S202, when the ingredient information sent by the cooking appliance is received, a recipe matching the ingredient information is determined, and a recommended recipe is generated.

[0070] The food information is obtained by the cooking appliance by scanning the radio frequency tag on the food package through the radio frequency reading device. The ingredient information includes at least the type of the ingredient, and may also include the weight of the ingredient.

[0071] The cloud server receives the ingredient information sent by the cooking appliance, and determines a recipe matching the ingredient type by looking up a table according to the ingredient type as a recommended recipe. For example, if the ingredients include eggplant...

Embodiment 3

[0090] Corresponding to the cooking control method provided in the first embodiment above, this embodiment provides a cooking control device, which is applied to a cooking appliance. Such as Figure 4 As shown, the device includes:

[0091] The ingredient information sending unit 41 is used to scan the radio frequency tag on the ingredient package through a radio frequency reading device to obtain the ingredient information of the food contained in the ingredient bag; the ingredient information includes at least the ingredient type; and the ingredient information is sent to Cloud Server;

[0092] The recommended recipe receiving unit 42 is configured to receive the recommended recipe returned by the cloud server; the recommended recipe is determined by the cloud server according to the ingredient information; and the recommended recipe is displayed to the user;

[0093] A cooking instruction sending unit 43, configured to receive the recipe selected by the user from the reco...

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PUM

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Abstract

The invention provides a cooking control method, a cooking appliance, a cloud server and a cooking control system, belonging to the technical field of cooking. The cooking appliance scans a radio frequency tag on a food bag through a radio frequency reading device to obtain the food information of the food contained in the food bag and sends the ingredient information to the cloud server. The cloud server confirms the recommended recipe according to the ingredient information and returns it to the cooking appliance, the cooking appliance displays the recommended recipe to the user, receives the recipe selected by the user from the recommended recipe and confirms the cooking instruction and sends the recipe selected by the user to the cloud server. The cloud server determines cooking parameters according to the recipe and ingredient information selected by the user, and returns the cooking parameters to the cooking appliance, and the cooking appliance cooks the food according to the cooking parameters. The method can automatically control the cooking process through the cloud, ensures the cooking effect of dishes, and provides convenience for users without cooking experiences.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a cooking control method, a cooking appliance, a cloud server and a cooking control system. Background technique [0002] Before cooking in a traditional steamer, someone with cooking experience is required to set the mode, temperature, time and other parameters of the steamer, which is suitable for users with certain cooking experience. For operators without cooking experience, although there are many recipes now, they must prepare dishes completely according to the tutorials of the recipes. The ingredients must also be consistent, and the thermal efficiency and power of different steamers are different. Consistent with the standard recipe, it is also very likely that the effect on the recipe cannot be fully restored, resulting in poor color and taste of the dish. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention...

Claims

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Application Information

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IPC IPC(8): G06K17/00G05B19/04A47J36/00A47J27/16A47J27/04
CPCA47J27/04A47J27/16A47J36/00G05B19/04G06K17/0029
Inventor 王强李月标王剑春钱旭峰
Owner HANGZHOU ROKI TECH CO LTD
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