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Cooking utensil, control method and computer apparatus for preventing overflow of cooking utensil

A technology for cooking utensils and control methods, which is applied to the lids of cooking utensils, timing control of ignition mechanisms, and preventing overflows, etc., can solve the problems of long cooking time, souring, overflowing, etc., so as to shorten the cooking time, meet the needs of users, and improve the use of The effect of experience

Pending Publication Date: 2019-01-15
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Conventional rice cookers generally start cooking after the user puts in the rice and water. It is not easy for the user to control the amount of water. The rice will become sour and smelly if it is soaked in water for a long time. Bad effect
In addition, the current cooking time of electric rice cookers is long. If you want to shorten the cooking time, you need to increase the power; but under full / high power, limited by the current anti-overflow capability of the steam valve, overflow occurs during cooking

Method used

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  • Cooking utensil, control method and computer apparatus for preventing overflow of cooking utensil
  • Cooking utensil, control method and computer apparatus for preventing overflow of cooking utensil
  • Cooking utensil, control method and computer apparatus for preventing overflow of cooking utensil

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Embodiment Construction

[0060] In order to be able to understand the above objectives, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the application and the features in the embodiments can be combined with each other if there is no conflict.

[0061] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited to the specific details disclosed below. Limitations of the embodiment.

[0062] figure 1 Shows a schematic structural diagram of a cooking appliance according to an embodiment of the present invention. Such as figure 1 As shown, the cooking appliance 1 includes: an inner pot...

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Abstract

The invention provides a cooking utensil, a control method for preventing overflow of the cooking utensil, a computer device and a computer-readable storage medium. The cooking utensil includes: an inner pot; an upper cover arranged on that inn pot, with a shower head being arranged on one side of the upper cover toward the inn pot; a water injection component arranged on the upper cover, the shower head being connected with the water injection component, and the water being sprayed into the inner pot; a detection piece, arranged on that side of the upper cover facing the inner pot, used for detecting the working parameters of the cooking process; a control panel, arranged on the upper cover, connected with the water injection assembly and the detection member, and used for controlling theoperation of the cooking utensil. When the detected operating parameters meet the preset conditions, by controlling the water injection component of the cooking utensil to fill water into the inner pot and spraying water into the inner pot through the shower head, the purpose of spraying the cooking utensil to prevent overflow is achieved, and the cooking utensil is sprayed under full power to prevent overflow, thereby shortening the cooking time and improving the user experience of the cooking appliance.

Description

Technical field [0001] The present invention relates to the technical field of kitchen appliances, and in particular to a cooking appliance, a method for controlling overflow of the cooking appliance, a computer device and a computer-readable storage medium. Background technique [0002] Conventional rice cookers usually start cooking after the user puts the rice and water. It is not easy for the user to control the amount of water. If the rice is soaked in the water for a long time, it will become sour, smelly, and stop heating when it overflows. It will cause too long cooking time and cooking. The problem of poor results. In addition, the current cooking time of rice cookers is long, if you want to shorten the cooking time, you need to increase the power; but at full / high power, limited by the current steam valve anti-overflow capability, overflow occurs during cooking. Summary of the invention [0003] The present invention aims to solve at least one of the technical problems ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/56A47J36/06A47J36/00A47J36/32
CPCA47J27/00A47J27/56A47J36/00A47J36/06A47J36/32
Inventor 区达理王志锋冯江平王帅刘经生刘传兰严平马志海陈逸凡刘志才孙毅
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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