Heating control method for electric cooking device and electric cooking device

Abstract

The invention discloses a heating control method for an electric cooking device and the electric cooking device. The heating control method comprises the steps that firstly, by means of a mode of regulating the average heating power, the electric cooking device is controlled to carry out heating; secondly, the on-off state between a first electrode and a second electrode is detected to judge whether the first electrode adheres to the second electrode or not; thirdly, if it is judged that adhering occurs, the current average heating power is stored as first average hearting power; fourthly, the electric cooking device is controlled to stop heating or reduce the average heating power, a timer begins to keep time, and whether the first electrode adheres to the second electrode or not continues to be detected; fifthly, a first preset time later, if adhering continues to occur, the electric cooking device is controlled to carry out heating according to preset second average heating power to enable the electric cooking device to be in a slight boiling state. According to the method, steam produced when the electric cooking device is in a slight boiling state can break through adhesion substances, food is in a heated state, and therefore the cooking effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a heating control method of an electric cooker and the electric cooker. Background technique [0002] In an electric cooker with an anti-overflow detection circuit, due to the influence of the height of the electrodes in the electric cooker and the viscosity of the food liquid, it often happens that the food does not boil, but the electrodes do stick for a long time. After the electrodes are stuck, in order to prevent Overflow, the processing method in the related art is often to stop the heating of the control system, however, this processing method will cause the food to not be heated for a long time and affect the cooking effect, thus resulting in poor user experience. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an object of the present in...

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Problems solved by technology

[0002] In an electric cooker with an anti-overflow detection circuit, due to the influence of the height of the electrodes in the electric cooker and the viscosity of the food liquid, it often happens that the food does not boil, but the electrodes do stick for a long time. After the electrodes are stuck, in order to prevent Overflow, the processing method in the related art is often to stop the heating of the control system, but this processing method will cause the food to not be heated for a long time and affect the cooking effect, resulting in poor user experience

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