Heating control method for electric cooking device and electric cooking device

A heating control and cooker technology, which is applied in the field of electric cooker and electric cooker heating control, can solve problems such as poor user experience, electrode adhesion, and influence on cooking effect, so as to ensure cooking effect and improve user experience

Active Publication Date: 2017-01-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] In an electric cooker with an anti-overflow detection circuit, due to the influence of the height of the electrodes in the electric cooker and the viscosity of the food liquid, it often happens that the food does not boil, but the electrodes do stick for a long time. After the el

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  • Heating control method for electric cooking device and electric cooking device
  • Heating control method for electric cooking device and electric cooking device
  • Heating control method for electric cooking device and electric cooking device

Examples

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Example Embodiment

[0023] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0024] In order to solve the problem in the related art that the food is not heated for a long time and the cooking effect is affected when the heating is stopped when the electrodes are stuck (the food is not boiling), the present invention proposes a heating control method for an electric cooker. The heating control method of the electric cooker and the electric cooker according to the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0025] figure 1 is a flowchart of a...

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Abstract

The invention discloses a heating control method for an electric cooking device and the electric cooking device. The heating control method comprises the steps that firstly, by means of a mode of regulating the average heating power, the electric cooking device is controlled to carry out heating; secondly, the on-off state between a first electrode and a second electrode is detected to judge whether the first electrode adheres to the second electrode or not; thirdly, if it is judged that adhering occurs, the current average heating power is stored as first average hearting power; fourthly, the electric cooking device is controlled to stop heating or reduce the average heating power, a timer begins to keep time, and whether the first electrode adheres to the second electrode or not continues to be detected; fifthly, a first preset time later, if adhering continues to occur, the electric cooking device is controlled to carry out heating according to preset second average heating power to enable the electric cooking device to be in a slight boiling state. According to the method, steam produced when the electric cooking device is in a slight boiling state can break through adhesion substances, food is in a heated state, and therefore the cooking effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a heating control method of an electric cooker and the electric cooker. Background technique [0002] In an electric cooker with an anti-overflow detection circuit, due to the influence of the height of the electrodes in the electric cooker and the viscosity of the food liquid, it often happens that the food does not boil, but the electrodes do stick for a long time. After the electrodes are stuck, in order to prevent Overflow, the processing method in the related art is often to stop the heating of the control system, however, this processing method will cause the food to not be heated for a long time and affect the cooking effect, thus resulting in poor user experience. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an object of the present in...

Claims

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Application Information

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IPC IPC(8): A47J27/56A47J36/24
Inventor 田茂桥黄兵李新峰胡小玉雷俊李寿军赵毅何毅东李信合
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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