Steaming and baking cooking equipment

Abstract

The invention relates to steaming and baking cooking equipment. A first exhaust port and a second exhaust port which are different in opening area are formed in an inner container of the steaming and baking cooking equipment, the first exhaust port with the smaller opening area is used for a steaming mode, so that the discharging speed of steam in the inner container in the steaming mode can be reduced, the second exhaust port with the larger opening area is used for a baking mode, and therefore, moisture generated in the baking process can be quickly discharged. A push rod moves back and forth in the shell of the exhaust connector to open and close the first exhaust port and the second exhaust port, so that gas in the inner container can be exhausted through different exhaust paths in different cooking modes, the exhaust speed is adjusted, and the cooking effect is improved. In the steaming mode and the baking mode, the mutually independent exhaust paths are adopted to exhaust gas to the outside of the exhaust channel, so that cooking fume and the like remaining in the exhaust paths under the baking function can be prevented from influencing steamed food, and the cooking quality of the steamed food is guaranteed.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steaming and roasting cooking equipment. Background technique [0002] Steaming and roasting cooking equipment such as steaming and roasting all-in-one machine is a composite cooking equipment with both steaming and roasting functions, for example: Chinese utility model patent with patent number ZL201820707442. The Chinese utility model patent of ZL201821449282.3 (authorized announcement number is CN209031991U) discloses the structure of the integrated steaming and roasting machine. [0003] The steaming function and the roasting function of the existing steaming and roasting cooking equipment share the same inner tank, and only one exhaust port is opened on the inner tank, and the gas is exhausted through the exhaust port under the steaming function and the roasting function. However, the steaming function and the roasting function have different requirements on the size of t...

AI Technical Summary

Problems solved by technology

However, the steaming function and the roasting function have different requirements on the size of the exhaust port. Among them, the steaming function requires that the exhaust port should not be too large. If the exhaust port is too large, the exhaust speed will be too fast. It will also make the kitchen environment too humid, and the baking function needs to open a large exhaust port so that the moisture in the inner tank can be quickly discharged during the baking process, especially when baking cakes, etc., which require high humidity when the food

In addition, the steaming function and the grilling function of the existing steaming and roasting cooking equipment share the exhaust pipe, so the oily smoke left on the exhaust pipe by the grilling function will affect the smell and taste of the steamed food

Images