Instant two-layer food forming method

A technology of food molding and molding methods, which is applied in dough molding and cutting combination, food science, dough sheeting machine/rolling machine/rolling pin, etc., which can solve the unfavorable final molding effect, uneven support force, inclination And other issues

Active Publication Date: 2015-09-09
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the above-mentioned patents can achieve the purpose of continuously manufacturing convenient two-layer food, the shape of the convenient two-layer food is not a traditional butterfly shape, and the existing convenient two-layer food equipment is convenient in the process of forming the convenient two-layer food. Due to the uneven support force obtained by the second-layer food, it is easy to fall or tilt its position, which is not conducive to its final molding effect, and is not suitable for forming dry granular stuffing. The second-layer food or fried foods similar to instant noodles are convenient and convenient. layer food

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0134] A molding method for convenient two-layer food, characterized in that: comprising the following steps:

[0135] In the first step, after the dough is pressed, it is cut into a plurality of elongated dough strips 6;

[0136] In the second step, raw or cooked fillings are transferred to the position of the noodle belt 6;

[0137] The third step is to feed the filling to one side of the dough. During the process of feeding the filling into the dough, the angle formed between the path of the filling and the plane where the dough is located is 45°-135°;

[0138] In the fourth step, the other side of the dough is first pushed into the forming hole 47 of the outer molding template 46 and the inner molding template 45, at this moment, the middle part of the dough wraps the filling to form a preliminary shape;

[0139] The fifth step is to seal and shape the dough wrapped with fillings, and at the same time, print and shape the dough of the sealed part.

[0140] The sixth step...

Embodiment 2

[0144] A molding method for convenient two-layer food, characterized in that: comprising the following steps:

[0145] In the first step, after the dough is pressed, it is cut into a plurality of elongated dough strips 6;

[0146] In the second step, raw or cooked fillings are transferred to the position of the noodle belt 6;

[0147] The third step is to feed the filling to one side of the dough. During the process of feeding the filling into the dough, the angle formed between the path of the filling and the plane where the dough is located is 45°-135°;

[0148] In the fourth step, the other side of the dough is first pushed into the forming hole 47 of the outer molding template 46 and the inner molding template 45, at this moment, the middle part of the dough wraps the filling to form a preliminary shape;

[0149] The fifth step is to seal and shape the dough wrapped with fillings, and at the same time, print and shape the dough of the sealed part.

[0150] The sixth step...

Embodiment 3

[0160] On the basis of Examples 1 and 2, the equipment used in the forming method is a convenient two-layer food forming machine, including a frame 1 and a noodle supply mechanism 2 arranged on the frame 1, a stuffing mechanism 3, and a stuffing forming machine. Mechanism 4 and clamping mechanism 5, described noodle supply mechanism 2 is positioned at the top of described stuffing mechanism 3, and described stuffing forming mechanism 4 is positioned at the below of described stuffing mechanism 3, and described stuffing forming mechanism 4 is positioned at one end The clamping mechanism 5 is provided; the component involved in the first step is the noodle supply mechanism 2, the component involved in the second step is the stuffing mechanism 3, and the component involved in the third and fourth steps is the stuffing forming mechanism 4. The component involved in the fifth step is the clamping mechanism 5 .

[0161] The stuffing forming mechanism 4 includes a feed pipe 41 arrang...

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Abstract

The invention relates to the field of instant food, in particular to an instant two-layer food forming method. The instant two-layer food forming method comprises the following steps: 1) pressing a wrapper and cutting the wrapper into a plurality of slender flour tapes; 2) conveying uncooked or cooked stuffing to the position of the flour tapes; 3) feeding the stuffing to one side of the flour tapes, wherein an angle formed between the stuffing conveying path and the plane of the flour tapes is 45-135 degrees when the stuffing is fed to the flour tapes; 4) firstly pushing the other side of the flour tapes into forming holes of an outer forming template and an inner forming template, wherein the middle portions of the flour tapes wrap the stuffing at the moment to realize preliminary forming; 5) sealing the portions, which wrap the stuffing, of the flour tapes and simultaneously performing pattern printing forming to the flour tapes with sealed portions; 6) placing the formed instant two-layer food on a conveying belt for conveying. By improving the included angle between the stuffing and the flour tapes when the stuffing is filled into the flour tapes, the situation that the stuffing cannot be put in the flour tapes is avoided, the contact surface between the stuffing and the flour tapes is larger, the integrity of the stuffing is better, the stress surface of the flour tapes is larger and the flour tapes are prevented from being damaged.

Description

technical field [0001] The invention relates to the field of instant food, in particular to a molding method of instant two-layer food. Background technique [0002] Convenience two-layer food is a kind of snack of the Han nationality in Guangdong. It originated from the "wonton" in the north and was originally classified as cakes. The reason why it is called instant two-layer food is because the pronunciation of wonton in Cantonese is similar to instant two-layer food. After years of development, instant two-layer food has its own unique style. The outer skin and fillings are different from wontons. The size is generally based on "one bite" as the standard. In addition to wonton, convenient two-layer food has different names in various places, such as chaoshou, Baomian, flat meat, flat food, etc. [0003] In the existing equipment for making wontons, there is basically no convenient two-layer food equipment that is butterfly-shaped for production. [0004] The existing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C9/08A21C3/10A21C3/02A21C11/02
Inventor 李亚东彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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