Temperature correction method, cooking utensil and medium

Abstract

The invention provides a temperature correction method, a cooking utensil and a computer readable medium. The method comprises the following steps: when a cooking utensil is in an idle state and the internal temperature is normal temperature, acquiring a plurality of temperature values measured by a plurality of temperature sensors in the cooking utensil; according to the plurality of measured temperature values, selecting an abnormal temperature sensor needing temperature compensation from the plurality of temperature sensors, and determining a temperature compensation value for the abnormaltemperature sensor; and after the cooking utensil starts to work, correcting the temperature value measured by the abnormal temperature sensor according to the temperature compensation value. An accurate temperature value can be obtained through correction, and accurate temperature control can be achieved. The quality of cooking on the basis can be ensured, fire disasters caused by too high temperature in the cavity of the cooking utensil can be avoided, and potential safety hazards can be eliminated.

Description

technical field [0001] The present application relates to the technical field of cooking utensils, in particular to a temperature correction method, a cooking utensil and a computer readable medium. Background technique [0002] With the improvement of people's quality of life, people have higher and higher requirements for precise temperature control of cooking utensils. More and more cooking utensils are equipped with cavity temperature sensors to accurately control the cooking temperature. Further, some cooking utensils It is also equipped with a temperature probe. By inserting the temperature probe into cooking ingredients such as meat, the cooking temperature can be monitored and controlled more accurately. Among them, single-point, three-point and five-point temperature probes are most used. [0003] As the cooking utensils are used for a long time, in the harsh environment of high temperature and high humidity, the aging of the temperature sensor will be easily caused...

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Problems solved by technology

[0003] As the cooking utensils are used for a long time, in the harsh environment of high temperature and high humidity, the aging of the temperature sensor will be easily caused, resulting in inaccurate measured temperature values, but the cooking utensil itself cannot know whether the temperature sensor has aged. In this case, based on the inaccurate measured temperature value, it is easy to cause the deviation of the cooking temperature control, which will affect the cooking effect, and it is easy to cause the temperature in the cavity to be too high and cause a fire, which has a large safety hazard

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