Cooking control method, device and equipment
A technology of cooking equipment and control method is applied in the fields of devices and equipment, and cooking control method, and can solve the problems of insufficient cooking heat, high power, and poor eating taste of ingredients.
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Embodiment 1
[0028] This embodiment provides a cooking control method, which can be used for any cooking device. The present application does not limit the cooking device, which may be a cooking device such as an electric rice cooker, an electric saucepan, or an electric pressure cooker. The cooking device in this embodiment uses a rice cooker as an example. Such as figure 1 As shown, when using an electric rice cooker to cook ingredients, the following steps are included:
[0029] S11. Obtain the cooking duration of the cooking device.
[0030] Exemplarily, the cooking device may be an electric rice cooker, and the cooking time is the duration of the rice cooker working at the rated power, and the unit of time may be minutes, for example, the cooking time may be 10 minutes, 20 minutes, 30 minutes, etc. length of cooking time. The cooking time can be obtained from the timing module included in the rice cooker itself, or can be obtained from an external timing device. This application doe...
Embodiment 2
[0054] This embodiment provides a cooking control method, which is used in cooking equipment. This embodiment takes an electric rice cooker as an example. Such as image 3 shown, including the following steps:
[0055] S21. Obtain the cooking duration of the cooking device. For specific description, refer to step S11 in the above embodiment.
[0056] S22, judging whether the cooking duration is greater than a first preset duration. For specific description, refer to step S12 in the above embodiment.
[0057] S23. If the cooking duration is longer than the first preset duration, it is judged whether the cooking equipment has newly added ingredients.
[0058] Exemplarily, when the cooking duration is longer than the first preset duration, it means that the rice cooker has reached the time for adding ingredients, and new ingredients can be added to the rice cooker. Refer to steps S231-S233 for judging whether new ingredients are added to the cooking device.
[0059] Step S2...
Embodiment 3
[0071] This embodiment provides a cooking control method, which is used in cooking equipment. This embodiment takes an electric rice cooker as an example. Such as Figure 4 shown, including the following steps:
[0072] S31. Obtain the cooking duration of the cooking device. For specific description, refer to step S11 in the above embodiment.
[0073] S32, judging whether the cooking duration is greater than a first preset duration. For specific description, refer to step S12 in the above embodiment.
[0074] S33. If the cooking duration is longer than the first preset duration, it is judged whether the cooking equipment has newly added ingredients.
[0075] The above-mentioned step S33 of judging whether the cooking equipment adds new ingredients specifically includes:
[0076] S331. Obtain the duration of opening the upper cover of the cooking device and the current cooking temperature in the cooking device.
[0077] For example, when ingredients need to be added to th...
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