Electric cooker, cooking control method thereof and cooking material recognizing method and device

An identification method and identification device technology, which is applied in the direction of cooking utensils, household utensils, and thermal development of materials, can solve the problems of undercooked cooking, raw food, and affecting the taste of cooking, so as to ensure the taste and ensure the quality of cooking.

Active Publication Date: 2016-10-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, since the heating will be stopped after each overflow, it is likely to cause undercooked and raw conditions of the cooked food, thereby affecting the taste of the cooked food

Method used

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  • Electric cooker, cooking control method thereof and cooking material recognizing method and device
  • Electric cooker, cooking control method thereof and cooking material recognizing method and device
  • Electric cooker, cooking control method thereof and cooking material recognizing method and device

Examples

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Embodiment Construction

[0046]Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0047] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indica...

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Abstract

The invention discloses a cooking material recognizing method during cooking of an electric cooker. The cooking material recognizing method includes the following steps that before boiling of a cooking material in the electric cooker, the heating time in which the temperature in the electric cooker is raised to preset temperature is detected, and heat load of the cooking material is calculated according to preset temperature, the heating time and heating power of the electric cooker; the weight of the cooking material is obtained; specific heat of the cooking material is calculated according to the heat load and the weight of the cooking material, and the type of the cooking material is recognized according to the specific heat of the cooking material. The type of the cooking material can be automatically judged before boiling through the recognizing method, the most suitable heating technology can be selected according to the type of the cooking material, and the cooking material is effectively prevented from overflowing. The invention further discloses a cooking control method of the electric cooker, an electric cooker recognizing device, an electric cooker with the recognizing device and an electric cooker executing the cooking control method.

Description

technical field [0001] The present invention relates to the technical field of household electrical appliances, in particular to a method for identifying cooking objects when an electric cooker cooks, a cooking control method for an electric cooker, an identification device for an electric cooker, and a cooking device with the identification device. An electric cooker and an electric cooker implementing a cooking control method of the electric cooker. Background technique [0002] At present, because the smart rice cooker has the functions of cooking rice and porridge / soup, etc., it has become one of the necessary cooking appliances in the kitchen in daily life. [0003] However, when using the smart rice cooker to cook porridge, the user sometimes accidentally selects the rice cooking mode, resulting in overflow. [0004] In the related art, it is mainly to prevent the cooking from overflowing by setting overflow detection near the steam hole, that is, after the cooking is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00G01N25/20
Inventor 张中良大阪健一刘星胡小玉黄德万瞿月红彭晶
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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