Heating control method

A technology for heating and control systems, applied in electrical program control, program control in sequence/logic controllers, household heating, etc., and can solve problems such as

Inactive Publication Date: 2011-08-10
刘信羽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the importance of this point is not recognized in the prior art of automatic cooking, let alone how to use physical parameters to express this point and utilize this corresponding physical parameter in automatic control

Method used

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Embodiment Construction

[0049] figure 1 According to the present invention, it is a flow chart of a method for controlling the temperature of the cooking oil according to the temperature change rate of the cooking oil in a specific period of time. The "obtaining the current oil quantity data" described in this embodiment can be obtained by measurement, or by reading the data in the cooking program / database, or in other ways.

[0050] figure 2 It is a flow chart of a method for controlling the heat according to the temperature change rate of the water in the cooking container according to the present invention. The "obtaining the current water volume data" described in this embodiment can be obtained by measurement, or by reading the data in the cooking program / database, or by other means

[0051] image 3 It is a schematic diagram of an embodiment of the method of the present invention by measuring the temperature difference of the heat transfer medium arranged near the heat source within a speci...

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PUM

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Abstract

The invention discloses a brand new control method for controlling cooking heating, which realizes the control on cooking heating by measuring the temperature variation rate. The invention also discloses a cooking method adopting the control method. Compared with the prior art, the control method is used for adjusting a heating device according to the temperature variation rate and can control the cooking heating more directly, timely and accurately.

Description

technical field [0001] The present invention relates to a heat control method, more specifically, the present invention relates to a cooking heat control method according to the temperature change rate and a corresponding cooking method. Background technique [0002] Cooking heat includes two basic elements of "fire" and "hou". "Huo" refers to the size of the firepower, while "hou" refers to the heating time. Firepower usually refers to the heating intensity of the cooking heating source. Accurately controlling the heating intensity of the heat source is an important content of cooking heat control, but the heat emitted by the heat source cannot be used to effectively heat the cooked food. For example, a considerable part of the heat emitted by the heat source is lost or radiated to a space that is ineffective / inefficient for cooking heating during the transmission process; At the same time, the heating effect obtained by heating with a heat source with the same heating i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/04
CPCF24C3/12
Inventor 刘信羽
Owner 刘信羽
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