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Air flow roasting pan

A roasting pan and airflow technology, which is applied to roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of inconvenient eating and cleaning, and achieve good cooking effect, simple and reasonable structure, and wide application range. Effect

Inactive Publication Date: 2012-10-17
周林斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because this stirrer is movably connected to the upper end of the motor shaft and the inner bottom of the frying pan, it is not convenient to eat and clean.

Method used

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  • Air flow roasting pan

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0021] 1. see Figure 1-Figure 2 , this airflow baking pan includes a pot body 1, a pot cover 2 and a heater 4. The lower part of the pot body 1 is the inner pot 13 of the grilling grid. Point 3.2 supports the lower part of grill pan 13, liner 3.1 is movably connected with grill pan 3 in pot body 1, liner 3.1 is installed in pot body 1, the upper part of liner 3.1 is suspended on pot body 1, and the bottom is supported by bottom cover 15 .

[0022] The pot body 1 and the pot cover 2 together form a relatively sealed cavity, and the corresponding grill basin 13 in the cavity is provided with a heater 4 and a heat flow air channel 4.1 communicating with it. The heater is heated by a halogen tube, a carbon fiber tube, or a quartz tube. The body generates heat and heat radiation, and the heat is heated by the heated fan blade 6 through the internal air in...

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Abstract

The invention provides an air flow roasting pan comprising a pan body, a pan cover, a heater, a roasting basin and a motor. The air flow roasting pan is characterized in that the roasting basin is a roasting net basin; the bottom and the side part of the roasting net basin are net-shaped and are located in a hot air flow cavity; an opening of the roasting net basin is upward; a ventilation pipe is arranged at the center of the bottom, and the upper part of the ventilation pipe upwards stretches; and the ventilation pipe is arranged close to an air inlet of an air blower. The air flow roasting pan disclosed by the invention has the characteristics of simple and reasonable structure, flexibility in operation, good cooking effect, easiness for mounting and dismounting, easiness for cleaning and wide applicable range and can be used for heating foods uniformly.

Description

technical field [0001] The invention relates to an airflow baking pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconvenient to clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 周林斌
Owner 周林斌
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