Rotary swing airflow frying pan and method thereof

Abstract

The invention discloses a rotary swing airflow frying pan. A rotary swing airflow frying pan main body comprises an upper cover, a base, a motor, a heat flow fan component, a heating piece and a basin, and is characterized in that the basin is a rotary swing basin with an upward opening; the rotary swing basin moves according to an annular or planetary trace; when a food swings in the rotary swing basin, the surface direction of the food can be changed; heat flow produced by the heat flow fan component heats and impacts the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin, or heat radiation or illumination produced by the heating piece heats the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin; and the bottom of the food is heated by the inner wall of the rotary swing basin. The rotary swing airflow frying pan has the characteristics of simple and rational structure, flexibility in operation, good cooking effect, simplicity in assembling and disassembling as well as cleaning and wide application range, and the food is heated uniformly.

Description

technical field [0001] The invention relates to a rotary swing airflow frying pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconven...

AI Technical Summary

Problems solved by technology

This type of cooking machine connects the stirrer to the upper end of the motor shaft and the inner bottom of the frying pan. The food is easily broken or smashed due to the stirring of the food, especially for fragile foods such as French fries. The cooking machine has many accessories and cannot be cleaned after use Convenience needs improvement

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