Cooking behavior perception module

Abstract

The invention relates to a cooking behavior perception module. The cooking behavior perception module is characterized by comprising a basic data model unit, a real-time temperature detection unit, atemperature processing unit, a temperature comparison unit and a movement judgment unit, wherein an output end of the basic data model unit is connected with an input end I of the temperature comparison unit; the output end of the real-time temperature detection unit is connected with an input end II of the temperature comparison unit through the temperature processing unit; the output end of thetemperature comparison unit is connected with the input end of the movement judgment unit; the output end of the movement judgment unit is connected with the input end of an oil feeding processing unit, an output end II of the movement judgment unit is connected with the input end of a water feeding processing unit and an output end III of the movement judgment unit is connected with the input endof a water-free heating processing unit; the oil feeding processing unit is provided with a frying or stir-frying power control output end and a deep frying control output end; the water-free heatingprocessing unit is provided with a power reduction control output end and a power supply switching-off control output end; a cooking behavior perception logic structure is constructed. The cooking behavior perception module has a discharging judgment function and a movement type perception function.

Description

technical field [0001] The invention relates to a cooking behavior perception module, which is suitable for use in a one-key intelligent cooking induction cooker and electromagnetic cookers with other structures. It belongs to the technical field of household cooking and heating appliances. technical background [0002] At present, cooking induction cooker is very popular among people because of its smokeless, tasteless, clean and hygienic features. But the electromagnetic cooker of prior art, its control mode is mainly based on function control, generally has multiple function keys, and it is to realize function selection through described multiple function keys, has problems such as complex structure, troublesome operation and inconvenient use; Moreover, the induction cooker of the prior art can only perform simple function control, and cannot control the cooking temperature and time according to the cooking behavior process and the type of ingredients, so it cannot provi...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the function control method of the electric cooking utensils in the prior art cannot carry out the judgment of feeding and the perception of the action type, and can only be realized on the cooker with a specific structure, and the application rang

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