Electric rice cooker and control method and control apparatus for electric rice cooker in water absorption stage

Abstract

The invention discloses a control method for an electric rice cooker in a water absorption stage. The control method comprises the following steps of detecting a current environment temperature; obtaining a pot bottom target temperature of the electric rice cooker according to the current environment temperature; and performing heating control on the electric rice cooker according to the pot bottom target temperature so as to enable water temperature in the electric rice cooker to reach a preset water absorption temperature in the same time. According to the control method, the pot bottom target temperature can be adjusted according to the environment temperature, so that the water temperature in the electric rice cooker during the water absorption stage is ensured to reach the set water absorption temperature, the water absorption effect is improved, and the cooking quality of the electric rice cooker is enhanced. The invention furthermore discloses a control apparatus for the electric rice cooker in the water absorption stage and the electric rice cooker with the control apparatus.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a control method for an electric rice cooker in the water absorption stage, a control device for the electric rice cooker in the water absorption stage, and an electric rice cooker with the control device. Background technique [0002] In the related art, when the electric rice cooker cooks food, the temperature of the bottom of the pot is controlled at a certain temperature point during the water absorption stage. [0003] However, when the ambient temperature is high, the water temperature for cooking is high, and the water temperature in the pot can reach the control temperature very quickly; while when the ambient temperature is low, the temperature at the bottom of the pot reaches the set temperature point, but the water temperature in the pot It is still very low, so there will be a problem that the whole water absorption stage ends and the water temperature in...

AI Technical Summary

Problems solved by technology

[0003] However, when the ambient temperature is high, the water temperature for cooking is high, and the water temperature in the pot can reach the control temperature very quickly; while when the ambient temperature is low, the temperature at the bottom of the pot reaches the set temperature point, but the water temperature in the pot It is still very low, so there will be a problem that the entire water absorption stage is over and the water temperature in the pot has not reached the control temperature, which makes the water absorption effect very poor and affects the cooking quality of the rice cooker

Images