Countertop cooking appliance

A technology of cooking utensils, countertops, applied in the field of electrical appliances for cooking food

Active Publication Date: 2018-06-05
TEAM INT GRP OF AMERICA INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The use of radiant heat imparts relatively fast heat transfer, but is only suitable for certain modes of food preparation, such as broiling and grilling

Method used

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  • Countertop cooking appliance
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] An exemplary countertop cooking appliance 100 according to the present invention or useful in practicing the present invention is depicted in the drawings and includes a housing comprised of an upper portion 102 and a lower portion 104 that pass through behind the housing. The hinges 106 of the parts are held together. Each housing section includes electrical heating elements, an upper heating element 108 in the upper section and a lower heating element 110 in the lower section.

[0039] The appliance also comprises an access opening 114 through which a cooking pot 116 containing food can be inserted into the housing. The access opening has a door 118 hinged near its bottom end, as in figure 2 , 3 , 5 and 7, the door is in a substantially horizontal position when the food is inserted into the housing, and is in a closed position during the cooking process to minimize heat loss while cooking the food, as in figure 1 , 4 , 6, 9 and 11.

[0040] Although the main fun...

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PUM

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Abstract

A countertop cooking appliance has an enclosure defining a cooking chamber arranged to receive a cooking pan. The cooking chamber includes a lower heating element arranged so that the cooking pan maybe supported thereon to receive conductive heating there-from, and an upper heating element disposed above and spaced from the cooking pan to provide radiant heating to food there-within. The enclosure includes an upper portion including the upper heating element, and a lower portion including the lower heating element, and a hinge connecting the upper portion to the lower portion. The hinge enables the upper portion to rest atop the lower portion to define the cooking chamber, and alternatively enables the upper portion to be swung relative to the lower portion so that the upper and lower portions are in a parallel side-by-side relationship and both heating elements are arranged so that the cooking pan may be supported on either thereof to receive conductive heating there-from.

Description

[0001] related application [0002] This application claims priority to US Provisional Patent Application No. 62 / 427632, filed November 29, 2016, the entire teachings of which are incorporated herein by reference. technical field [0003] The present invention relates to the cooking of food. More particularly, the present invention relates to an electrical appliance for cooking food and a method of cooking food using the same. Background technique [0004] Many methods exist for cooking food. The three most common ways are: placing food in a cooking pot such as a frying pan or wok, heated by gas or electricity by placing the cooking pot on a hob heater; An oven in which the entire oven cavity is heated either electrically or by a gas flame; the food is exposed to radiant heat provided by gas, charcoal or electricity. [0005] Cooking on the stovetop is relatively quick due to the direct heat transfer from the heat source to the food through the bottom of the cooking pot. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J27/00A47J45/07
CPCA47J27/00A47J37/0629A47J37/0664A47J45/07A47J37/0623A47J37/0635A47J27/002A47J36/00A47J37/0611F24C7/043F24C7/105F24C15/18
Inventor D·Z·格吕克斯曼N·刘易斯U·穆拉德D·托帕斯
Owner TEAM INT GRP OF AMERICA INC
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