Temperature probe, cooking device and heating control method

A technology for temperature probes and cooking utensils, applied in the structure of cooking utensils, thermometers, cooking utensils, etc., can solve problems such as affecting the taste and nutrition of food, undercooked and overcooked food, etc. Difficulty-reducing effect

Inactive Publication Date: 2017-06-13
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the process of cooking food with cooking utensils, people usually can only judge whether the firepower is appropriate and whether the food is cooked by observing the color and shape changes of

Method used

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  • Temperature probe, cooking device and heating control method
  • Temperature probe, cooking device and heating control method
  • Temperature probe, cooking device and heating control method

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0102] Such as Figure 9 As shown, the heating control method provided by this solution is applicable to the situation of frying thin food, wherein the cooked food includes solid food, and the heating control method includes: step 202, setting the food target temperature A; step 204, through temperature detection The needle detects the temperature of the center of the food to obtain the initial temperature B of the food; step 206, the controller controls the heating device to start heating; step 208, when the temperature probe detects that the temperature of the center of the food rises to the turning temperature (A-B) / 2, it reminds the user to give The food is turned over; step 210, when the temperature probe detects that the temperature of the center of the food rises to the food target temperature A, the controller controls the heating device to stop heating, and reminds the user that the cooking is over.

[0103] The heating control method provided by this solution is used...

specific Embodiment 2

[0107] Such as Figure 11 As shown, the heating control method provided by this solution is suitable for the situation of stewing food at high temperature with soup, wherein the cooked food includes solid food and liquid soup. The heating control method includes: step 302, setting the target temperature C of the soup; step 304, Set the target time T for continuously stewing food at the target temperature C; step 306, detect the temperature of the soup through the temperature probe; step 308, the controller controls the heating device to start heating; step 310, the temperature probe detects that the temperature of the soup has risen to the target When the temperature is C, the controller adjusts the heating power of the heating device to control the temperature of the soup within the preset temperature range, and at the same time starts recording the constant temperature stewing time; step 312, when the recorded recorded constant temperature stewing time reaches the target time...

specific Embodiment 3

[0113] Such as Figure 13 As shown, the control method provided by this solution is applicable to the situation of stewed food with soup at low temperature, wherein the cooked food includes solid food and liquid soup, and the probes in the cooking utensils include a first temperature sensor and a second temperature sensor. A temperature sensor is close to the tip of the heat conduction needle, and a second temperature sensor is close to the end of the heat conduction needle. The heating control method includes: step 402, setting the target temperature D of the soup and food; step 404, detecting the temperature of the food through the first temperature sensor of the temperature probe, and detecting the temperature of the soup by the second temperature sensor; step 406, the controller controls the heating device to start Heating; step 408, when the second sensor detects that the temperature of the soup rises to the target temperature D, the controller adjusts the heating power o...

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PUM

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Abstract

The invention provides a temperature probe, a cooking device and a heating control method. The temperature probe comprises a probe, a hardware box and a clamp, wherein a temperature sensor is arranged in the probe, is inserted into food and/or soup to detect the temperature and wirelessly sends a temperature detection signal to a controller of the cooking device through a probe wireless transmission device, so that the controller judges whether the cooking degree of food and heating firepower are proper according to the temperature detection signal and adjusts the heating power of the heating device to improve the cooking effect if the heating firepower is judged to be improper. The temperature of food and soup is detected by the temperature probe, whether the cooking degree of the food and the heating firepower are proper is judged according to the detected temperature signal, and the judgement mode is more reliable than that according to food color and appearance change. The problem that cooked food is not yet done or overdone due to misjudgment by a user can be effectively solved, and the user can more easily obtain nutritional and delicious food.

Description

technical field [0001] The present invention relates to the field of cooking utensils, and more specifically relates to a temperature probe, a cooking utensil having the above-mentioned temperature probe, and a heating control method for the above-mentioned cooking utensil. Background technique [0002] With the improvement of living standards, people hope to have easy access to nutritious and delicious food. At present, in the process of cooking food with cooking utensils, people usually can only judge whether the firepower is appropriate and whether the food is cooked by observing the color and shape changes of the food based on their own experience, but it is very difficult to cook in this way. Users often cook undercooked or overcooked food due to inaccurate judgment, which affects the taste and nutrition of the food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] There...

Claims

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Application Information

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IPC IPC(8): A47J36/24A47J27/00G01K13/00
CPCA47J27/002A47J36/2483G01K13/00A47J2202/00G01K2207/02G01K2207/06
Inventor 刘敏彭涛区毅成陈隆艺孙宁
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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