Temperature probe, cooking device and heating control method

Abstract

The invention provides a temperature probe, a cooking device and a heating control method. The temperature probe comprises a probe, a hardware box and a clamp, wherein a temperature sensor is arranged in the probe, is inserted into food and / or soup to detect the temperature and wirelessly sends a temperature detection signal to a controller of the cooking device through a probe wireless transmission device, so that the controller judges whether the cooking degree of food and heating firepower are proper according to the temperature detection signal and adjusts the heating power of the heating device to improve the cooking effect if the heating firepower is judged to be improper. The temperature of food and soup is detected by the temperature probe, whether the cooking degree of the food and the heating firepower are proper is judged according to the detected temperature signal, and the judgement mode is more reliable than that according to food color and appearance change. The problem that cooked food is not yet done or overdone due to misjudgment by a user can be effectively solved, and the user can more easily obtain nutritional and delicious food.

Description

technical field [0001] The present invention relates to the field of cooking utensils, and more specifically relates to a temperature probe, a cooking utensil having the above-mentioned temperature probe, and a heating control method for the above-mentioned cooking utensil. Background technique [0002] With the improvement of living standards, people hope to have easy access to nutritious and delicious food. At present, in the process of cooking food with cooking utensils, people usually can only judge whether the firepower is appropriate and whether the food is cooked by observing the color and shape changes of the food based on their own experience, but it is very difficult to cook in this way. Users often cook undercooked or overcooked food due to inaccurate judgment, which affects the taste and nutrition of the food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] There...

AI Technical Summary

Problems solved by technology

At present, in the process of cooking food with cooking utensils, people usually can only judge whether the firepower is appropriate and whether the food is cooked by observing the color and shape changes of the food based on their own experience, but it is very difficult to cook in this way. Users often cook undercooked or overcooked food due to inaccurate judgment, which affects the taste and nutrition of food

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