Electromagnetic induction rotation type induction cooker barbecuing device
The technology of electromagnetic induction and electromagnetic induction coil is applied in the field of electromagnetic induction rotary induction cooker grill, which can solve the problems of inconvenient operation, large indoor smoke, and lack of delicious barbecue, etc., and achieve the effect of convenient operation
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Embodiment 1
[0047] Grilling methods such as sweet potatoes and corn with an induction cooker: first wash the food to be grilled and put it into the main body 1, cover the upper cover 2 and fasten it, move the base 3 so that the center of the base is aligned with the center of the induction cooker heating part, press the power of the induction cooker The switch turns on the boiling water mode. During the heating process, the AC power induced by the electromagnetic induction coil 4 is rectified into DC by the rectifier bridge stack 7 and then supplied to the micro geared motor 6 to make the integrated main body 1 and upper cover 2 rotate automatically, and the rotation speed is proportional to the heating power at that time. Proportional.
[0048] When the temperature rises to 100°C, reduce the heating power and switch to the heat preservation mode (generally, the induction cooker has an automatic conversion function without manual adjustment). Keep the temperature between 100°C and 130°C ...
Embodiment 2
[0051] The difference between roasting sweet potatoes and corn with an electric ceramic stove and grilling with an induction cooker is that when grilling with an electric ceramic stove, an additional DC power supply is required to be inserted into the external power supply socket 15 on the micro-gear motor 6, and other temperature control and grilling processes are related to the opening and closing process. The operation of the cover is the same as that of an induction cooker.
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