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Heating control method and device, cooking equipment and storage medium

A heating device and heating control technology, applied in the field of cooking equipment, storage medium, and heating control, can solve the problems of undercooked food, inability to control the degree of food heating well, and overcooked food surface, etc., and achieve the effect of precise control.

Inactive Publication Date: 2021-01-15
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at present, in the heating process of food, the control scheme of the related technology cannot control the heating degree of the inside and outside of the food very well, and it is easy to cause the inside of the food to be undercooked or the surface of the food to be overcooked

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  • Heating control method and device, cooking equipment and storage medium
  • Heating control method and device, cooking equipment and storage medium
  • Heating control method and device, cooking equipment and storage medium

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Embodiment Construction

[0034] The present invention will be further described in detail with reference to the accompanying drawings and embodiments.

[0035] At present, cooking equipment such as steam ovens can use infrared sensors to detect the temperature of food, so as to perform cooking control according to the temperature of food, that is, use infrared sensors to assist cooking. This cooking control method has been recognized by users. However, due to the limitation of infrared sensor technology, at present, only the temperature of the food surface can be detected through the infrared sensor, and the temperature inside the food cannot be obtained. Therefore, in the process of heating control based on the infrared sensor detecting the food temperature, there may There are cases where the inside of the food is still undercooked after reheating is complete.

[0036] On the other hand, temperature probes have also begun to be widely used in micro-steaming and baking product equipment (referring to...

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Abstract

The invention discloses a heating control method and device, cooking equipment and a storage medium. The method comprises the following steps: in the process of cooking food, obtaining the surface temperature and the internal temperature of the food; and controlling the opening or closing of a first heating device and / or a second heating device based on the obtained surface temperature and internal temperature; wherein the first heating device is used for heating the food in a heat conduction manner; and the second heating device heats the food in a microwave mode.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a heating control method, device, cooking equipment and storage medium. Background technique [0002] Household equipment such as steam ovens with steaming and baking functions use a heating device to heat food, and use a temperature detection device to detect the temperature of the food, and control the heating process of the food based on the detected temperature. But at present, in the heating process of food, the control scheme of the related technology cannot control the heating degree of the inside and outside of the food very well, and it is easy to cause the inside of the food to be undercooked or the surface of the food to be overcooked. [0003] Based on this, in the related art, the heating process of food still needs to be optimized. Contents of the invention [0004] In order to solve related technical problems, embodiments of the present invention pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J27/04H05B6/64
CPCA47J27/04A47J37/0629A47J2027/043H05B6/6455H05B6/647
Inventor 王灏朱洁乐凌晓春延吉宝
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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