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Cooking device

A technology of cooking equipment and pot body, which is applied in the field of cooking equipment, can solve the problems of soup splashing out and inability to achieve uniform stirring, save resources, avoid the difficulty of fire control, and solve the problems of uneven heating and automatic cooking. Effect

Inactive Publication Date: 2010-02-03
PANSUM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this kind of soup pot can also be rotated, it can only rotate in one direction and cannot achieve the purpose of uniform stirring. In addition, the direction of rotation determines that if there is soup in the pot and if the lid is not tightly sealed, it is easy to use soup splashed out

Method used

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Embodiment Construction

[0028] Please refer to figure 1 As shown, it is a three-dimensional exploded view of the present invention, which discloses a cooking device, which includes a pot body 1, a rotating mechanism 2, a bracket 3, a turning mechanism 4, a feeding device 5, a vegetable discharging mechanism 6 and a supply device 7, in:

[0029] The pot body 1 is shaped like a barrel, its cross-section is shaped as a circle, and its end is provided with an opening. The pot body 1 is provided with a stirring mechanism for stirring. The stirring mechanism is a baffle plate 11 located in the pot body. There are two baffles 11, which are perpendicular to the tangent line of the inner surface of the pot body 1, and pass through an arc with the inner surface of the pot body 1. The setting of the baffle 11 makes the baffle 11 turn the vegetable material Take it to a high place and then throw it to the bottom of the pot to achieve the effect of evenly stirring the vegetables.

[0030] refer to figure 2 Sh...

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Abstract

The invention discloses a cooking device, which comprises a bracket, a pot body arranged on the bracket, a rotary mechanism arranged on the bracket and a turning mechanism arranged on the bracket, wherein the pot body is in a barrel shape or a spherical shape; the end part of the pot body is provided with an opening; the rotary mechanism is connected with the pot body, and drives the pot body to rotate along a rotary axis of the pot body; and the turning mechanism is connected with the pot body, and drives the pot body to rotate on the bracket along a turning axis. When the cooking device is in a working state, an angle of the rotary axis of the pot body and a horizontal plane is between 0 to 60 degrees. The cooking device achieves automation in feeding materials, stir-frying and putting dishes out, saves labor, reduces manual operations of a worker, and can stir the materials in the pot body sufficiently and evenly.

Description

technical field [0001] The present invention relates to a cooking device, and more specifically, the present invention relates to a cooking device which is especially suitable for stir-frying. Background technique [0002] At present, my country's cooking technology is still in the stage of manual operation, which not only causes great damage to the health of workers, but also makes it difficult to guarantee the quality of dishes. [0003] The Chinese patent application whose application number is 02117497.0 discloses a kind of automatic cooking and soup pot, which adopts computer control technology, so that the cooking can be done automatically by the computer without people. Although this kind of soup pot can also be rotated, it can only rotate in one direction and cannot achieve the purpose of uniform stirring. In addition, the direction of rotation determines that if there is soup in the pot and if the lid is not tightly sealed, it is easy to use The soup splashed out. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J27/14
Inventor 李岭严平
Owner PANSUM TECH
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