Cooking control method and equipment and cooking device

Abstract

The invention relates to the field of food cooking, and discloses a cooking method and equipment and a cooking device. The method comprises the steps that an image of food in the cooking device is collected; the collected food image is matched with pre-stored standard images, and different standard images correspond to different cooing modes; under the situation that the collected food image is matched with any one of the pre-stored standard images, the cooking device is controlled to work in the cooking mode corresponding to the matched standard image; under the situation that the collected food image is not matched with all the standard images in the pre-stored standard images, the cooking device is prompted to enter a learning mode. Therefore, different cooking modes can be adopted for different food, and the cooking process of the food can be more accurately controlled.

Description

technical field [0001] The present invention relates to the field of food cooking, in particular to a cooking control method, equipment and cooking device. Background technique [0002] Current cooking appliances generally require users to monitor the cooking state of food in real time and adjust cooking parameters, or preset a certain cooking parameter and then monitor the cooking state of food in real time and stop the cooking process in time. For some cooking utensils with closed or semi-closed cooking cavities, such as microwave ovens, ovens, rice cookers, etc., it is difficult for users to directly observe the cooking state of food in the cavities, which makes it difficult to use similar cooking utensils for food cooking. , even if the user has a certain experience in use, there is still a risk of cooking failure. However, for first-time users or users who are inexperienced, the first-time success rate of using this type of cooking utensils for food cooking is signific...

AI Technical Summary

Problems solved by technology

For some cooking utensils with closed or semi-closed cooking cavities, such as microwave ovens, ovens, rice cookers, etc., it is difficult for users to directly observe the cooking state of food in the cavities, which makes it difficult to use similar cooking utensils for food cooking. Even if the user has certain experience, there is still a risk of cooking failure

For first-time users or inexperienced users, the first-time success rate of coo

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