Pulse type sensor data acquisition method applied to cooking utensil, and cooking utensil

A technology for cooking utensils and data acquisition, which is applied to the pulse sensor data acquisition method and the field of cooking utensils, can solve the problems of insufficient cooking, inaccurate temperature measurement, affecting the cooking effect, etc., and achieves the effect of improving the accuracy of temperature measurement

Inactive Publication Date: 2021-09-03
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Embodiments of the present application provide a pulse sensor data collection method applied to cooking appliances, cooking appliances, and corresponding computer-readable storage media to solve the following technical problems in the prior art: For the application scenarios in the background technology, now The communication method adopted by the existing technology is susceptible to pulse interference, which often leads to an increase in the number of pulse counts, making temperature measurement inaccurate, misjudging that the temperature has risen to the expected temperature, and then performing a step-down operation in advance according to the misjudged temperature, resulting in cooking Insufficient, affecting the cooking effect

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  • Pulse type sensor data acquisition method applied to cooking utensil, and cooking utensil
  • Pulse type sensor data acquisition method applied to cooking utensil, and cooking utensil
  • Pulse type sensor data acquisition method applied to cooking utensil, and cooking utensil

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Embodiment Construction

[0039] In order to make the purpose, technical solution and advantages of the application clearer, the technical solution of the application will be clearly and completely described below in conjunction with specific embodiments of the application and corresponding drawings. Apparently, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0040] figure 1 A schematic structural diagram of a cooking utensil provided by some embodiments of the present application. figure 1 The cooking appliance includes an upper cover 1, a temperature sensor 2, a coupling connector 3, and a pot body 4. The coupling connector 3 includes an upper coupling piece arranged on the upper cover 1, a lower coupling piece arranged on t...

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Abstract

The invention discloses a pulse type sensor data acquisition method applied to a cooking utensil, and the cooking utensil. According to the invention, an upper cover and a pot body of the cooking utensil are coupled, connected and communicated through a coupling connector; and a control chip communicates with a temperature sensor through a power supply carrier communication mode based on pulse counting so as to acquire temperature data. The acquisition method comprises the steps that N frames of temperature data are continuously acquired according to a set acquisition period, wherein the acquisition period is set according to a specified interference pulse period and/or interference pulse width, and N is an integer not smaller than 3; the N frames of temperature data is sorted according to size so as to obtain a sorting queue; and according to one or more pieces of intermediate data in the sorting queue, temperature data in which interference pulse is filtered out is determined. According to the invention, no circuit needs to be added, software filtering is adopted, specified interference pulses can be effectively filtered, more reliable temperature data can be left, temperature measurement accuracy can be improved, and a cooking process can be more reliably controlled based on a temperature measurement result.

Description

technical field [0001] The present application relates to the technical field of cooking control, in particular to a pulse sensor data acquisition method applied to a cooking appliance and the cooking appliance. Background technique [0002] At present, for similar cooking utensils such as electric rice cookers and electric pressure cookers, when they contain a top temperature sensor and the upper cover and the pot body are detachable, the coupling and docking method can be used. In order to improve the coupling reliability, a two-wire docking method is used. In this connection mode, the communication line and the power supply line are multiplexed, and the control chip can communicate with the top temperature sensor by means of power supply carrier communication to collect top temperature data. [0003] In the prior art, contact resistance is generated at the coupling connection, and the contact resistance will cause a large error in the analog signal passing through the cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/08A47J36/32
CPCA47J27/00A47J27/0802A47J36/32
Inventor 朱泽春周建东宁文斯
Owner JOYOUNG CO LTD
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