194results about "Camping utensils" patented technology

The invention discloses a convenient heat-insulation and cooking method for outdoor picnic food and a device thereof. According to the convenient heat-insulation and cooking method disclosed by the invention, a soft heat-insulation bag with a cover, which can be folded and can also be molded by supporting, is firstly machined; a light reflection film is arranged on the inner surface of a cover body; then, a liner which is tightly adhered to the inner surface of the heat-insulation bag is also machined; a transparent film is arranged on the bottom face of the liner; and the periphery of the liner is provided with a heat-absorption shell fabric. When people prepare to travel outdoors, the food is put into the liner of the soft heat-insulation bag. and the cover body of the heat-insulation bag is closed to keep fresh; when the people have a meal, the liner is turned over, and the bottom face is upwards buckled on the food in the soft heat-insulation bag; the cover body of the heat-insulation bag is wholly opened and is bent and molded, and the rear side faces the sun to heat and cook the food. According to the convenient heat-insulation and cooking method for the outdoor picnic food and the device thereof disclosed by the invention, heating equipment and fuel do not need to be carried when the people have an outdoor picnic, the applicant is convenient, and energy sources are saved; and particularly, open fire is not used so that the method and the device are not limited by prohibitive regulations.

A portable stove includes a frusto-conical body and a grid carried within the body together with an optional cooking surface for the smaller end of the body and stands to elevate the larger end of the body to facilitate establishing an air flow into the body. By rolling a flat piece of metal that has folds on both ends until the folded ends are interlocked, the stove's body is formed. Squeezing the formed body releases it to return to a flattened configuration for storage. The components of the stove can thus be stored in a compact configuration such as in a backpack. An optional oven includes a cooking chamber within a housing. The oven rests on the body and redistributes heat from the burning fuel inside the body to the cooking chamber base, body and lid so that it bakes evenly. The housing confines the heat to the chamber for improved cooking efficiency.

A solar cooker in the form of a pot with double-walled body and lid configured to collectively constitute a near-hermetic thermal enclosure including a closed, solar radiation-absorbing and heat-retaining vessel surrounded by a vacuum insulation shield encased in a transparent peripheral jacket. The device intercepts solar energy omnidirectionally, and collects and retains it with sufficient efficiency to pasteurize water and cook food without resorting to outside reflectors, refractors, conductors, or insulators, thereby escaping from the dual requirements of solar concentration and orientation that universally govern the construction and operation of existing solar cookers. Freedom from these restrictions enables designs that are inexpensive, simple, compact, lightweight, sturdy, accessible, and applicable in varied geographic, climatic, economic, social, and culinary contexts.

A method and structure for a system for maintaining coherence of cache lines in a shared memory multiplexor system comprises a system area network and a plurality of compute nodes connected to the system area network. Each of the computer nodes includes a local main memory, a local shared cache and a local coherence controller and computer nodes external to a given compute node include external shared caches and the coherence controller includes shadow directories, each corresponding to one of the external shared caches. Each of the shadow directories includes state information of the local main memory cached in the external shared caches. The shadow directories include only state information of the local main memory cached in the external shared caches.

Devices and methods for accelerating the combustion of non-gas cooking fuels used in barbequing. The devices include a starting fuel for preparing, or starting, a cooking fuel, such as charcoal briquettes, for use to cook food. The starting fuel is contained in a kindling chamber beneath an upper chamber containing the cooking fuel. A powered air delivery mechanism may provide an airflow to the fuels to increase combustion and heating thereof. In some embodiments, the device is a breach-loading device. In some embodiments, the air delivery mechanism is battery-powered. The device may be configured to provide, and / or may be automated to provide, different operating states responsive to the degree of ignition and / or combustion of the fuels in the device. In some embodiments, the device is adapted to automatically be transitioned between forced-air and natural-draft operating states, which may be controlled responsive to sensed operating parameters of the device.

A device for containing a camp fire reduces the amount of smoke produced by the fire. The device reduces the amount of smoke by supplying air to the top of the fire to increase the combustion and thus reduce the smoke produced. In one configuration of the device, the air supplied to the top of the tire is heated prior to being introduced to the top of the fire. The disclosure also provides a configuration wherein the preheating of the air simultaneously cools the outer surface of the device.

The present invention is directed to an apparatus for use in cooking over an open fire. Specifically, the invention discloses a tripod having a grill suspended therefrom. The tripod includes an elongate adjustment rod with a distantly situated handle. By attaching the suspension line, holding the grill to the handle, which is slidingly affixed to one leg of the tripod, the height of the grill over the fire can be changed. This arrangement allows the grill to be adjusted over the fire to accommodate the heat of the fire or to provide a preferred cooking temperature for the articles on the grill without adjusting the grill directly or having to touch the hot surfaces near the fire.

A cooking utensil support apparatus used for the cooking of food in a cooking utensil over a heat source, such support apparatus having stand and a cooking utensil handle support member adjustably positioned on such stand with angle adjustment means for adjusting the angle of the cooking utensil handle support member and the handle supported therein of such cooking utensil.

A method and structure for a system for maintaining coherence of cache lines in a shared memory multiplexor system comprises a system area network and a plurality of compute nodes connected to the system area network. Each of the compute nodes includes a local main memory, a local shared cache and a local coherence controller and compute nodes external to a given compute node include external shared caches and the coherence controller includes shadow directories, each corresponding to one of the external shared caches. Each of the shadow directories includes state information of the local main memory cached in the external shared caches. The shadow directories include only state information of the local main memory cached in the external shared caches.

A fire pit includes a main body having a double outer wall that defines an air inlet. An accessory support post is received by the main body within the double outer wall. A locking projection and locking flange cooperate to lock the vertical and rotational position of the support post with respect to the main body of the fire pit. A floating fire box is supported from above by a grilling flange that allows the fire box to move down when heated. The accessory post can be used with a post holder next to a camp fire. The post holder and accessory post use of the locking projection and locking flange to secure the accessory post with respect to the holder. A grill having an outer body member protects the user's finger from engaging sharp edges of an expanded metal grill.

A removable rotisserie accessory for an oven includes a motor assembly positionable beneath a floor of the oven to provide rotational energy about a vertical axis perpendicular to the floor of the oven. A vertical rod is insertable through an opening in the floor of the oven to engage the motor assembly and to rotate about the vertical axis. A horizontal rod has a first end supported by the vertical rod and has a second end supported proximate to a sidewall of the oven. The horizontal rod supports at least one engagement device for an item to be cooked. A miter gear assembly includes a first bevel gear mounted on the vertical rod to rotate with the vertical rod and includes a second bevel gear mounted on the horizontal rod to rotate the horizontal rod in response to rotation of the first bevel gear.

Collapsible combustion containers are disclosed and described. Such combustion containers generally include a plurality of vertically oriented panels joined by hinges. The hinges include hinge pins that can be configured to form at least part of a base that supports the container or at least part of a heating platform above the container or both. Further, the panels can contain one or more fuel openings which allow a user to control placement of fuel in the container inserted from each opening so as to select a point inside the container where the fuel will converge and combust.

An open fire multipurpose cooking grill generally comprising a metal “T” shaped stake that can be optionally driven into the ground or placed into a base stand holder in positioned near a campfire, patio fire-bowl, fire-ring, or charcoal container for cooking and tending to food, generally outdoors. The cooking grill having attached to it multiple bracket sleeves allowing for quick and easy installation and removal of multiple cooking grills and food preparation trays which can be raised and lowered and swiveled side to side closer to or further from the fire as needed.

It relates to a grill intended for grilling meat and other products, and for making paellas and any other dishes, essentially used for large gastronomic events.It is characterized in that it comprises in principle a lower base with legs and an upper grating which bears the different foods to cook, in such a way that the upper grating is attached to the base via means that permit the height of said grating to be regulated at any time in order to obtain greater or lesser heat for the products being cooked.

A modular outdoor kitchen comprises a plurality of weather-resistant outdoor kitchen modules. Each module comprises a frame having a plurality of outer faces. The modules are releasably connected together in mating arrangement. A plurality of weather-resistant fascia panels are provided on at least a portion of the pluralities of outer faces of the frames. Each fascia panel includes at least one exterior surface that simulates the appearance of an outdoor building material. The modular outdoor kitchen substantially has the appearance of a built-in outdoor kitchen that is substantially constructed of the outdoor building material when the plurality of outdoor kitchen modules are connected together.

A barbecue grill includes an oven, a supporting member, and a pair of holders. The supporting member includes a panel, a first stand, and a second stand in cross connection with the first stand and pivoting on the first stand. One end of the first stand pivots on a bottom of the panel, and one end of the second stand is fixed with the bottom of the panel. The pair of holders support the oven, one end of each of the pair of holders pivots on a bottom of the oven, and another end of each of the pair of holders is fixed on the supporting member. When the pair of holders are detached from the panel, the pair of holders stack on the bottom of the oven, and when the second stand is detached from the panel, the second stand and the panel stack on the first stand.

A user adjustable coupling device or hinge adapted to be attachable to a spine is disclosed. The device or hinge comprises a curved, hook end on a horizontally oriented upper bracket, a vertically oriented support brace, and a curved, oval-shaped end on a horizontally oriented lower bracket that gives the hinge a C-shaped configuration. The hook and oval ends allow the hinge to be quickly and easily attached and removed from the spine without the use of tools. The coupling device or hinge may be utilized in an outdoor cooking apparatus. The apparatus comprises an enclosed area defining a heat containment structure, a spine operably connected to the heat containment structure, a collar operably connected to the spine, and at least one cooking support attached or attachable to the coupling device or hinge.

A foldable handle for a cook-pot including a bracket attached to the cook-pot, a handle member, a lock member and a bracing link member. The handle member has an upper end portion pivotally connected to the bracket, and opposed first and second sidewalls, each with an upper opening located in the upper end portion of the handle member and a lower opening located in a lower end portion of the handle member. The handle member has a guide channel with a lock member slidably disposed therein for movement between the upper and lower end portions of the handle member. First and second resiliently flexible members each having a projection for removably fitting within corresponding upper and lower openings of the first and second sidewalls. The link member has a first end rotatable retained by the bracket, and a second end rotatably attached to the lock member.

A portable outdoor cooking apparatus comprising a cooking surface having a first receiver and a second receiver, a frame hingedly attached to the cooking surface wherein the frame comprises a positioning ring and a handle and the handle weighs less than the cooking surface, and a post comprising a first segment and a second segment wherein the first segment removably attaches for storage to the cooking surface first receiving port and the second segment removably attaches to the cooking surface second receiving port for storage and wherein the first segment and said second segment removably attach to form the post, and the post removably attaches to the positioning ring to position the cooking surface along the post.

An apparatus to assist in cooking over a campfire is herein disclosed, comprising a generally “Y”-shaped support that rests over an open fire by means of three (3) legs. An adjustable steel cable, controlled by a mechanically-operated winch, is provided at the center of the “Y”-shaped support, which depends downward and connects centrally to four (4) chains, each of which connects to a corner of a rectangular grilling surface. The grilling surface comprises a heat-resistant material and can be made in varying dimensions. The grilling surface is height-adjustable to accommodate cooking needs and fire output permits. Once cooled, the apparatus can be disassembled and transported in a supplied pouch or hard case.

A method and apparatus for charcoal cooking of food utilizing a cook base and a removable cover mating with the cook base. The cooker has a substantially sealed interior cooking chamber for cooking food and an exterior portion with one charcoal heat source near the bottom of the cook base and another charcoal heat source on top of the removable cover, thereby separating the food and the fire.