22results about "Camping utensils" patented technology

A portable rotisserie device is provided for spinning a food item (e.g. meat, vegetables, etc.) and uniformly exposing the sides of the food to a remote heat source. The rotisserie includes a heat resistant base assembly that is positionable alongside or inside various types of remote heat sources, including campfires, wood-fired ovens, and the like. A rotatable platform is supported at the base and a motor rotates the platform relative to the base. A food support, in the form of a catch pan and spit or skewer, is supported by the platform such that the food support spins about an upright axis to uniformly expose the food to the heat source. The food support is readily removable from the platform to remove the food without moving the entire rotisserie. Optionally, the skewer is readily removable from the catch pan and the entire rotisserie is disassemblable for space efficient storage and transport.

Exemplary embodiments of a system for conversion of a kamado cooker to a griddle comprises a support rack and a griddle component. The support rack is configured to seat within a lower bowl portion of the kamado cooker and define a plurality of vertical post structures. The griddle component defines a sloped cooking surface and comprises a rim aspect at least partially surrounding the sloped cooking surface and a drain slot. The griddle component is configured to be received by the plurality of vertical post structures of the support rack. When in use, grease on the sloped cooking surface is directed to the drain slot which discards the grease into combusting fuel (such as charcoal) beneath the griddle component, thereby mitigating or preventing grease fires.

The present fire pit system includes a fire pit stand including a body including a plurality of openings, wherein the walls of a fire pit body can rest upon the fire pit stand. The fire pit stand protects below surfaces (e.g., floor, ground, etc.) from high heat. The openings in the fire pit stand increase airflow. The fire pit stand fits inside the fire pit body creating a portable unit. When the fire pit is being assembled, the fire pit stand can be removed from inside the fire pit body, placed on the ground, and the fire pit body can be placed on top of the fire pit stand.

The present fire pit system includes a fire pit stand, wherein a fire pit body can rest upon the fire pit stand. The fire pit stand protects below surfaces (e.g., floor, ground, etc.) from high heat. The fire pit stand also increases airflow.

A portable roasting tool is configured to hold a quantity of sausages or other food items over a campfire or similar fire. The tool has a hollow tubular main handle with an extendible rod that slides out from it and has a meat holder, at its distal end. A swing-down articulated support leg pivots so it can clamp to the handle for travel or storage, and open down to ground to support the tool at its middle. A rotary bearing at allows the main handle and fork to be turned by hand to rotate the meat holder. The tool can be angled up or down to position the meat relative to the campfire or coals.

The utility model provides a multifunctional outdoor cooker, which relates to the technical field of outdoor cookers and comprises an annular cylinder, an annular groove is arranged on the surface of the annular cylinder, an annular plate is sleeved on and in threaded connection with the surface of the annular groove, supporting legs are fixedly connected with the bottom of the annular plate at equal intervals, a pot body is arranged in the annular cylinder, and a pot cover is arranged on the pot body. Caulking grooves are symmetrically formed in the top of the annular cylinder, handles are symmetrically and fixedly connected to the positions, close to the top, of the surface of the pot body, a protruding plate is installed on the position, close to the top, of the surface of the annular cylinder, a handle is connected to the surface of the protruding plate through a pin shaft, a round hole is formed in one end of the handle, and a clamping rod is embedded and slidably connected into the round hole; and one end of the clamping rod is embedded into the convex plate and is in sliding connection with the convex plate. The clamping rod can be driven to slide in the round hole by pulling the pushing block, and when one end of the clamping rod is separated from the convex plate, the handle can be folded, so that the effect of reducing the placing space can be achieved, and the effect of being convenient to carry can be achieved.

The utility model discloses a heating and cooking all-in-one machine which comprises a machine shell body, the machine shell body is provided with an annular net-shaped wall, the top of the net-shaped wall is provided with a supporting ring communicated with the interior of the net-shaped wall, and a step face is formed on the inner wall of the supporting ring; the instant-boiling and roasting pan is in an inverted cone shape, an opening of the instant-boiling and roasting pan faces upwards, a butt joint ring is formed on the edge of the opening of the instant-boiling and roasting pan, and the butt joint ring is arranged on the supporting ring in a sleeving mode and abuts against the step face, so that the instant-boiling and roasting pan extends into the space defined by the net-shaped wall; the heating device is arranged on the top face of the machine shell body, and the heating end of the heating device corresponds to the bottom of the instant-boiling and roasting pan. According to the heating and cooking all-in-one machine, food can be heated and cooked, heat can be radiated to the surrounding environment, the purpose of heating is achieved, the requirements for cooking and heating are met, and user experience is improved.

The disclosed embodiments generally include a cooking apparatus that includes a plurality of removable and interchangeable cooking surfaces. The cooking apparatus also includes a burner tray positioned below the cooking surface and configured to facilitate grease removal, air intake, and exhaust gas removal of the cooking apparatus.

A portable cooking device for cooking food while backpacking or camping may include a cooktop frame having an outer support frame with a polygonal outer edge; a center orifice extending through the outer support frame; and at least a pair of support crossbars extending across a diameter of the center orifice from a first portion of an inner edge of the outer frame to a second portion of the inner edge of the outer frame, such that the pair of support crossbars intersect to partition the center orifice into a plurality of heat transfer openings.

The utility model provides a multifunctional portable cooking stove, which belongs to the field of cooking stoves and comprises a stove body, an auxiliary mechanism is arranged outside the stove body, and a plugging component is arranged on one side of the stove body. By the aid of the auxiliary mechanism, cookware is placed on the pot rack during cooking, then dry firewood or charcoal is added through the feeding port and ignited, fuel can be supported by the supporting rod, cooking can be performed at the moment, the fuel releases heat during cooking, water is added into the cavity through the water inlet pipe, water is boiled during cooking, and the cooking efficiency is improved. Meanwhile, the pot rack is detachable, due to the existence of the cavity, the weight of the device is greatly reduced, the weight of the device is low, then the device can be conveniently carried, through the arranged plugging assembly, after fuel is added, a baffle is inserted into a sliding frame till the bottom of the baffle makes contact with the top of a limiting plate, and the device is convenient to carry; at the moment, heat can be prevented from being discharged from the feeding port and can be intensively discharged from the top of the furnace body.

The present invention generally provides an improvement upon existing wood-gas stoves, in which the invention makes it possible for a user to start the fire in a well-ventilated single-walled stove configuration, and then easily and instantly convert the stove into a double-walled wood-gas stove configuration for improved start-up and boil times as well as increased fuel efficiency of the stove and reduced smoke particulates emanating therefrom. The invention also improves air flow and pyrolysis efficiency by elevating the canisters above the surface below, allowing less restricted air flow from underneath and a greater distance and time for gas to heat up between the canister walls.

A campfire cooking assembly incorporating at least a first burner plate, the assembly further incorporating a column having an upper end, the assembly further incorporating a pin-and-socket fastener for mounting the at least first burner plate upon the column, the pin-and-socket fastener positioning the at least first burner plate at the column's upper end, the assembly further incorporating a plurality of second burner plates which function as floors of a plurality of cooking utensils, the pin-and-socket fastener incorporating a plurality socket halves which are attached to the utensil floors for interchangeable attachments to the upper end of the column.

A cooking system includes a fire pit having a burn chamber and includes an oven disposed above the burn chamber of the fire pit. The oven may include an open bottom forming a heatable chamber spaced from the burn chamber of the fire pit, with the heatable chamber configured to receive heat from the fire pit. A cooking surface is disposed in the heatable chamber, and an enclosed top is configured to retain the heat. The enclosed top and the cooking surface form a cooking chamber.

The portable outdoor cooking grate for use with an open fire is configured for use with a fire pit. The portable outdoor cooking grate for use with an open fire is a mechanical structure that is placed over the combustion reaction. The portable outdoor cooking grate for use with an open fire is configured for use with a foodstuff. The portable outdoor cooking grate for use with an open fire cooks the foodstuff. The portable outdoor cooking grate for use with an open fire comprises a pedestal structure, a stanchion structure, and a grill structure. The pedestal structure forms a base that transfers the load of the stanchion structure and the grill structure to a supporting surface. The stanchion structure elevates the grill structure above the pedestal structure. The grill structure elevates the foodstuff over the combustion reaction.

A fireplace grill system having a hollow cabinet with a bottom wall, side walls, a front wall and back wall, and an open top. An opening in the front wall extends from the bottom wall to a termination point short of the open top. A plurality of support legs extend downwardly and away from the bottom wall.

The invention relates to a campfire roasting fork, in the form of a campfire roasting fork attachment head (3) with two or more prongs (1) and a shaft connector element (2) which have a square tubular interior and thereby being able to be mounted on or with an arbitrary but suitable shaft (handle part) without necessary use of tool or a fastening device.

Disclosed is a grill converter of a camping stove for outdoors conditions, the camping stove including at least two pots. The grill converter includes a flame distribution plate to receive and spread a point-like flame. A frying base is placed over the flame distribution plate for grilling food. A bracket is used for attaching the flame distribution plate and the frying base at a desired distance to form a uniformly movable grill converter for converting cooking function of the camping stove to grilling function by distributing the point-like flame through the flame distribution plate to the frying base for grilling food. The flame distribution plate has dimensions of + / −40 mm with respect to a diameter of a smallest pot bottom of a camping stove structure.

A cooking device including a pan and a pan support coupled to the pan. The pan support is configured to be supported by a cord. The pan support is configured to support the pan adjacent to the heat source. The pan acts as a flywheel that uses kinetic energy to intermittently rotate the pan in a first direction and a second direction so food placed on the pan rotates relative to the heat source thereby evenly heating the food.

The present fire pit system includes a fire pit stand including a plurality of openings, wherein a fire pit body can rest upon the fire pit stand. The fire pit stand protects below surfaces (e.g., floor, ground, etc.) from high heat. The openings in the fire pit stand increase airflow.

A fire pit includes a main body having a double outer wall that defines an air inlet. An accessory support post is received by the main body within the double outer wall. A locking projection and locking flange cooperate to lock the vertical and rotational position of the support post with respect to the main body of the fire pit. A floating fire box is supported from above by a grilling flange that allows the fire box to move down when heated. The accessory post can be used with a post holder next to a camp fire. The post holder and accessory post use of the locking projection and locking flange to secure the accessory post with respect to the holder. A grill having an outer body member protects the user's finger from engaging sharp edges of an expanded metal grill.