Gummy nutritional product and method

Abstract

A nutritional composition for administering to a human includes an amount of bioavailable protein that is safe for human consumption and that is effective for supporting the synthesis of proteins, and the repair and maintenance of cells and tissues throughout the body. An amount of a medium-chain triglyceride that is safe for human consumption and that is effective for maintaining gut health, an amount of an emulsifier that is safe for human consumption and that is effective for maintaining cellular health, and an amount of soluble fiber that is safe for human consumption and that is effective for maintaining or enhancing a health of the gut or cardiovascular system are also included. An amount of one or more vitamins and minerals that are effective for blood cell production are also included. The nutritional composition is formed as a chewable dosage form comprising a gelatin matrix.

Description

GUMMY NUTRITIONAL PRODUCT AND METHODCROSS-REFERENCE TO RELATED APPLICATIONS

[0001] This application claims the priority and the benefit of U.S. Provisional Patent Application Serial No. 63 / 664,363, filed June 26, 2024, and U.S. Provisional Patent Application Serial No. 63 / 575,461, filed April 5, 2024. The entire contents of said applications are herein incorporated by reference.TECHNOLOGICAL FIELD

[0002] The following disclosure relates generally to the field of nutritional science and specifically to a nutritional product in gummy form that includes a blend of ingredients that provides the nutrients of a complete meal and may act as a meal replacement. Some embodiments of the disclosed gummy nutritional product may further boost immune function and treat anemia in individuals suffering from various forms of cancer or chronic diseases, such as heart disease and kidney disease. In addition, some embodiments of the disclosed gummy nutritional product may improve wound healing.BACKGROUND

[0003] Individuals suffering from diseases, such as cancer, heart disease and kidney disease, typically also suffer from poor nutrition, low blood counts, and an overall decline in biomarkers such as hemoglobin and albumin. The poor nutrition may be the result of a decrease in appetite, changes in taste and / or digestive troubles caused by the underlying disease and / or medications being used to treat the underlying disease. Poor nutrition can further exacerbate the underlying illness in the patient by impairing immune response. Persistent poor nutrition alsoimpairs wound healing and may cause muscle atrophy or breakdown, an overall weight loss, as well as increasing the risk of developing other serious health issues including the overall failure of organ systems. One of the most common treatments for poor nutrition is administering nutritional products / supplements to the afflicted individuals. These nutritional products / supplements are nutrient dense compositions that take many forms including beverages, either premixed or in powder form, nutritional bars, and / or tablets. Unfortunately, many of these nutritional products are not palatable, are high in sugar, and / or are not highly absorbed.

[0004] Low blood counts, on the other hand, may refer to low white blood cell counts as well as low red blood cell counts. Individuals with low white blood cell counts suffer from an impaired immune response, which increases the chances of bacterial or viral infection. Accordingly, a low white blood cell count may cause a sick person to become sicker because their body is struggling to heal an existing disease / infection as well as defend against additional bacteria and viruses. Individuals with low red blood cell counts, often referred to as anemia, may suffer from symptoms, such as fatigue, shortness of breath, dizziness, swelling in the extremities, and an overall pale complexion.

[0005] Several treatments are available for low blood count including iron supplements, antibiotics, antiviral medications, intravenous medications / vitamins, transfusions, and bone marrow transplants. Some of these treatments are very expensive and painful, while others have undesirable side effects and / or are not well tolerated.

[0006] These are just some of the problems associated with current treatments for poor nutrition and low blood count, which are commonly associated with a range of illnesses.DETAILED DESCRIPTION

[0007] The following discussion relates to various embodiments of a nutritionalproduct. It will be understood that the herein described versions are examples that embody certain inventive concepts as detailed herein. To that end, other variations and modifications will be readily apparent to those of sufficient skill. The terms “about” or “approximately” as used herein may refer to a range of 80%-125% of the claimed or disclosed value.

[0008] In some embodiments, an inventive nutritional product, gummy nutritional product, or composition is formulated to be administered orally or otherwise ingested. In some embodiments, the nutritional composition may be generally comprised of at least one of: (1) a protein; (2) an emulsifier; (3) a fat; (4) a soluble fiber; (5) one or more vitamins; and (6) one or more compounds that inhibit oxidation and / or inflammation. In some embodiments, the nutritional composition comprises a gelatin matrix, an emulsifier, and one or more active ingredients present in an effective amount. As used herein, the term “active ingredient” refers to a component or combination of components that produce the intended biological and / or chemical effect (i.e., therapeutic effect). In some embodiments, the active ingredients may include a protein, a fat, a soluble fiber, and a vitamin. In some embodiments, the active ingredients may further include an emulsifier. As used herein, the term “effective amount” of an ingredient in the nutritional composition or of the nutritional composition is an amount or dose concentration that produces a biological response. Certain embodiments of these ingredients will now be discussed, which may be combined together to form the basis of the nutritional composition.

[0009] Some embodiments of the nutritional composition or nutritional product may be comprised of a gelatin matrix or may otherwise be formulated as a “gummy.” One of the advantages of the nutritional composition is that some embodiments of the nutritional product are formulated as a “gummy.” This means that the nutritional composition may be chewed prior to swallowing. This is a clear advantage over pill form nutritional products, which must be swallowed whole. The gummy formulation makes it easier for individuals to ingest who havetrouble swallowing pills and / or have an aversion to the taste of the ingredients. Moreover, the gummy dosage form may be more portable than a powder or a pre-mixed drink.

[0010] In some embodiments, the gummy matrix starts to breakdown in the mouth so that the digestion / absorption process may begin without chewing. Accordingly, the gummy dosage form of the nutritional composition may be ideal for patients with dental issues, such as previous tooth loss, oral ulcers, and / or gum disease because it is easy to chew or may not require any chewing. In some embodiments, the gummy matrix of the nutritional product is formed at least in part using a gelatin, which is a protein made from animal collagen. Some embodiments of the gelatin matrix may further comprise pectin, which is a naturally occurring starchpolysaccharide and a structural acid contained in the primary, middle lamella and cell wall of terrestrial plants. Various ingredients may be added to the gummy matrix prior to molding, including at least one of: (1) a protein; (2) an emulsifier; (3) a fat; (4) a soluble fiber; (5) one or more vitamins; and (6) one or more compounds that inhibit oxidation and / or inflammation. In some embodiments, a coloring and a flavoring and / or sweetener is added to the gummy matrix to give the gummy a distinct appearance and taste. The gummy matrix may be molded into individual gummy doses of any desired shape that are dimensioned to be bite-sized or otherwise able to be comfortably consumed in a single bite.PROTEIN

[0011] In some embodiments, collagen is the main protein component of the nutritional product. Collagen is highly dissolvable in the gummy formulation such that the gummy nutritional product contains higher levels of protein. In some embodiments, the combination of the gelatin and the collagen enable the gummy nutritional product to comprise a relatively higher amount of protein than if other protein sources, such as whey, were used. Accordingly, individuals are able to ingest larger amounts of protein through fewer individual doses of the nutritionalcomposition. The collagen has further been shown to be a more bioavailable protein source than other protein sources and indirectly contributes to cellular function by providing structural support to the extracellular matrix (ECM), which surrounds and supports cells of the body. The ECM aids in regulating cell behavior, including cell growth, cell differentiation, and cell migration. Accordingly, collagen is an important component in maintain cellular health and also supports the repair and maintenance of tissues throughout the body in order to ensure that the body is functioning optimally, which positively affects the immune system and its ability to produce antibodies.

[0012] It is further believed that collagen may play a role in creating a favorable environment for antibody production by providing of amino acids, which support the synthesis of other proteins, including those proteins which may be involved in the body’s immune response, such as antibodies. These amino acids may also support general protein synthesis, which may play a role in improving skin health and connective tissue health.

[0013] Collagen also supports gut health by promoting a healthy gut microbiome and maintaining the structural integrity of the gut lining, which inhibits inflammation and promotes better absorption of nutrients essential for immune function. An important part of the immune system is located in the gut and is referred to as gut-associated lymphoid tissue (GALT). The GALT lies throughout the intestines and protects the body from pathogen invasion through the gut. Therefore, maintaining good gut health is crucial for a robust immune response.

[0014] Embodiments of the nutritional composition that comprise collagen may further include L-tryptophan since collagen only contains 8 of the 9 amino acids necessary for a complete protein. In some embodiments, collagen is the main protein component combined with other amino acids such as L-tryptophan and / or other animal-based protein sources, such as whey protein, or other plant-based proteins to create a complete protein. In some embodiments, vegancollagen (amino acids combined is a ratio that mimics human collagen) is the main protein component of the nutritional product and may be combined with other amino acids such as L- tryptophan to create a complete protein. One of the advantages of the nutritional composition is that it is a high-protein nutritional supplement in an easy to chew gummy dosage form.FAT

[0015] In addition to a bioavailable protein source, the nutritional composition also includes at least one source of fat. In some embodiments, the fat source is a medium-chain triglyceride (MCT). In some embodiments, the MCT is an oil derived from coconut or palm kernels. In some embodiments, coconut oil is used as the main fat component of the nutritional composition. Coconut oil is a natural gluten-free, non-GMO product that contains MCT’s, which may be quickly metabolized in the body and so serve as a quick source of energy. The MCT’s in coconut oil may further aid in the absorption of fat-soluble vitamins and other nutrients, such as calcium and magnesium, which may improve overall digestive function. Furthermore, coconut oil is beneficial to the skin and also contains lauric acid, which has an antimicrobial effect on pathogenic organisms including harmful bacteria, viruses, and fungi. Keeping populations of these pathogenic organisms in check may aid in maintaining a healthier balance of gut microbiota.

[0016] Coconut oil may further reduce gut inflammation, which is beneficial for overall gut health. Chronic inflammation in the gut may lead to conditions such as inflammatory bowel disease (IBD). Therefore, inhibiting such inflammation may aid in maintaining a healthier gut environment. As previously discussed, a healthy gut is essential for a robust immune system due to the GALT located throughout the intestines. By supporting gut health, coconut oil may improve immune function, potentially leading to increased white blood cell counts and enhanced immune responses.EMULSIFIER

[0017] In addition to a bioavailable protein source and a source of fat, some embodiments of the nutritional composition also include at least one emulsifier. In some embodiments, lecithin is the main emulsifier used in the inventive nutritional composition. In some embodiments, the lecithin is derived from sunflowers, egg yolks, or soy. Lecithin's emulsifying properties aid in the stability and bioavailability of the fat in the nutritional product and may further facilitate the absorption of other beneficial nutrients present in the nutritional product, thereby enhancing their effectiveness in promoting healing. Lecithin is also a source of phospholipids, which are essential for cellular health, including the health of red and white blood cells. By incorporating lecithin into cell membranes, the integrity and fluidity of cell membranes are maintained. Membrane integrity is essential for the efficient transport of nutrients across the cell membrane as well as elimination of waste products from cells.SOLUBLE FIBER

[0018] Some embodiments of the nutritional composition further include a soluble fiber. Soluble fiber benefits gut health and a healthy gut enhances efficient absorption of vitamins and minerals that are needed for many body functions, including blood cell production. In some embodiments, soluble tapioca fiber is used as the main source of soluble fiber in the nutritional composition. Soluble tapioca fiber is a ketogenic friendly sweetener that is broken down to a ketogenic friendly fiber. Soluble tapioca fiber does not negatively affect blood sugar levels and maintains gut metabolic homeostasis. Soluble fiber, such as soluble tapioca fiber, is a non- digestible carbohydrate (NDC), which may alter metabolic processes associated with energy and lipid metabolism, appetite regulation, and inflammation. Tapioca soluble fiber may decrease ghrelin (hunger hormone), which is produced by enteroendocrine cells of the gastrointestinal tract, especially the stomach.

[0019] The soluble tapioca fiber further serves as a prebiotic. Prebiotics areessential carbohydrates and naturally occur in foods such as seaweed, legumes, and whole grains which are beneficial to the gut. Prebiotic foods naturally travel into the colon and produce small chain fatty acids which nourish and stabilize gut flora. Finally, soluble fiber has been shown to help lower blood cholesterol and glucose levels, thereby reducing the risk of cardiovascular disease and diabetes.VIT AM IN S / M INER AL S

[0020] In some embodiments, the nutritional composition further includes one or more vitamins and / or minerals. In some embodiments, the one or more vitamins and / or minerals include vitamins and minerals needed for blood cell production. In some embodiments, the one or more vitamins and / or minerals include vitamin B12, vitamin B9 (folic acid), vitamin C, vitamin D, and iron.

[0021] Vitamins B12 and B9 have been found to be essential for red blood cell formation and overall cell health and a deficiency in these vitamins may lead to anemia and impact immune function, potentially affecting white blood cells. Vitamin C enhances iron absorption, which is vital for red blood cell production and supports the immune system, which potentially boosts white blood cell production. Vitamin D also plays an important role in immune function and modulation of immune responses, which may influence white blood cell production and their activity. Iron supplements are a common treatment for individuals suffering from anemia as iron directly contributes to hemoglobin formation and red blood cell production. Iron is also vital for certain immune functions, which impacts formation of cellular components of blood.ANTIOXIDANTS / ANTI-INFLAMMATORY

[0022] In some embodiments, the nutritional composition includes one or more antioxidants and / or anti-inflammatory components that support blood health. In some embodiments, the one or more antioxidants / anti-inflammatories include at least one of the vitaminspreviously discussed.

[0023] In some instances, antioxidants help protect red blood cells from oxidative damage. Red blood cells are constantly exposed to oxygen, which can lead to the formation of reactive oxygen species (ROS). These ROS may damage cell membranes, proteins, and DNA. Antioxidants such as vitamin E, vitamin C, and selenium neutralize ROS, thereby protecting red blood cells from oxidative stress and prolonging their lifespan. Vitamin C further enhances the absorption of non-heme iron (the type of iron found in plant-based foods) by reducing it to a more absorbable form. This is may further help prevent iron deficiency anemia, a common blood disorder.

[0024] Antioxidants / anti-inflammatories also contribute to the health of blood vessels by reducing oxidative stress and inflammation. Specifically, antioxidants, such as flavonoids and carotenoids, help reduce inflammation by neutralizing free radicals and modulating inflammatory pathways. Chronic inflammation may damage blood vessels and contribute to various blood disorders as well as atherosclerosis (the buildup of plaque in the arteries). Polyphenols, antioxidants that are found in fruits, vegetables, and tea, are known to improve endothelial function and reduce the risk of cardiovascular diseases.

[0025] In addition, antioxidants support the immune system, which is closely linked to blood health, by helping to maintain the integrity of immune cells and enhance their function. This function is important for protecting the body against infections and diseases that may impact blood health.

[0026] Overall, incorporating antioxidants and / or anti-inflammatories from fruits, vegetables, and vitamins into the nutritional product or ingredients, such as mushrooms like reishi mushrooms, that indirectly affect antioxidant benefits in the body is thought to support and maintain healthy blood function and reduce the risk of blood-related disorders.EXEMPLARY EMBODIMENTS

[0027] The inventors of the disclosed nutritional composition found that, in addition to providing a palatable and easy to digest source of nutrition for individuals suffering from poor nutrition that may be the result of an underlying illness, embodiments of the nutritional composition have unexpectedly improved, or at least maintained blood counts for the same individuals. This is important as many of the individuals suffering from poor nutrition are also undergoing treatment for diseases, such as cancer and end-stage renal failure. Treatments, such as chemotherapy and dialysis, are known to decrease blood counts so that patients receiving such treatments often require iron supplements, and / or injections to stimulate blood cell production and / or blood transfusions.

[0028] In some exemplary embodiments, the nutritional product is formulated as a gummy with a gelatin matrix that contains the active ingredients. In some embodiments, the nutritional product may also include pectin, which is a naturally occurring starch- polysaccharide and a structural acid contained in the primary, middle lamella and cell wall of terrestrial plants. In some embodiments, the pectin in the nutritional product is obtained from apples and citrus fruits. In some embodiments, a coloring and a flavoring and / or sweetener is added to give the gummy a distinct appearance and taste. In some embodiments, the coloring and flavoring are derived from one or more fruits, vegetables or herbs. In some embodiments, the sweetener includes allulose and stevia leaf. Allulose, is a rare sugar that may be used as a low-calorie sweetener and that may trigger GLP-1 in a similar manner as the GLP-1 agonist drugs used to control diabetes. In some embodiments, additional sugar may be added.

[0029] In some embodiments, a dosage of the nutritional composition includes approximately 17 grams of protein, approximately 9 grams of fiber, and approximately 13 grams of healthy fats. In some embodiments, a dosage of the nutritional composition includes less than20g of sugar. In some embodiments, a dosage of the nutritional composition includes approximately 36 ingredients selected from the categories of fruits, vegetables, vitamins, and minerals. In some embodiments, the nutritional product includes components from approximately 14 fruits and approximately 7 vegetables. In some embodiments, a dosage of the nutritional composition contains 39 grams total of protein, fiber, and fat. In some embodiments, the nutritional composition includes glycerin. In some embodiments, a dose of the nutritional composition may include approximately 25 gummy portions. In some embodiments, each gummy portion is sized to approximately 0.75 inches x 0.75 inches and weighs approximately 5 grams. In some embodiments, each gummy portion is sized to approximately 1 inch x 1 inch and weighs approximately 7 grams. In some embodiments, the nutritional composition may be formulated as a meal supplement or a complete meal replacement.

[0030] In some embodiments, the vitamin / mineral blend includes approximately 10 vitamins and approximately 5 minerals. In some embodiments, the vitamin / mineral blend includes: vitamin A; vitamin C; vitamin D3; vitamin E; niacin; vitamin B5; vitamin B6; vitamin B9; vitamin B 12; Biotin; iron; iodine; zinc; chromium; and sodium.

[0031] In some embodiments, the nutritional product includes turmeric, which has anti-inflammatory, anti-tumor, and antioxidant properties. In some embodiments, the nutritional product includes sea buckthorn extract, which contains essential fatty acids, antioxidants, and anthocyanins. Sea buckthorn has many healing properties and is used for treating eczema, chronic wounds, and is also noted to decrease insulin response after eating. In some embodiments, the nutritional product includes a cruciferous vegetable. In some embodiments, the cruciferous vegetable is broccoli sprouts and / or brussels sprouts, which are excellent sources of polysulfides and sulforaphane. Polysulfides and sulforaphane are two known antioxidants that decrease inflammation and may possess anti-cancer effects. The sulforaphane is produced when thecruciferous vegetable is chewed and the myrosinase in the saliva mixes with glucoraphanin to produce the sulforaphane. The green leaf components of the cruciferous vegetables are low in calories and a good source of vitamins and minerals.

[0032] In some embodiments, the nutritional product includes amla berry (Indian gooseberry), which has anti-inflammatory properties and is rich in antioxidants, such as ascorbic acid, gallic acid, and phenolic compounds, which assist in digestion and immune competency. Amla berries are low in calories and reduce free radicals. Alma berries may also reduce triglyceride levels and improved cholesterol profiles.

[0033] In some embodiments, the nutritional product may include one or more of the following ingredients: tapioca syrup; water; cane sugar; pectin; natural flavorings; citric acid; lemon; elderberry; acai; acerola cherry; amla; aronia; camu; cranberry; goji berry; grape; maqui; pomegranate; onion extract; tomato; carrot; spinach; kale; sodium citrate; stevia leaf extract; vegetable juice (for color); turmeric extract (for color); sunflower oil; and carnuba wax.

[0034] This disclosure is also directed to a method of treating individuals suffering from low blood counts and / or poor nutrition. In some embodiments, the method includes administering an effective amount of the nutritional composition to an individual. In some embodiments, the nutritional composition includes one or more active ingredients configured to stimulate blood cell production. In some embodiments, the one or more active ingredients include a bioavailable protein, a medium-chain triglyceride, a soluble fiber, and one or more vitamins / minerals. In some embodiments, the one or more active ingredients include an emulsifier. In some embodiments, the one or more active ingredients include combinations of some or all of the following: collagen; coconut oil; tapioca fiber; vitamin Bl 2; vitamin B9 (folic acid); vitamin C; vitamin D; and iron. In some embodiments, the one or more active ingredients may further include lecithin. In some embodiments, the one or more active ingredients may furthercomprise derivations of any of the ingredients previously discussed. In some embodiments, the active ingredients are combined in a gelatin matrix and divided into individual composition portions.

[0035] A gummy embodiment of the nutritional composition (gummy composition) was tested with a group of 22 patients receiving chemotherapy A two-week study was conducted to test the benefits of an embodiment of the nutritional composition in individuals suffering from various forms of cancer including multiple myeloma, lymphoma, leukemia, mantle cell tumor, and graft versus host disease (GVHD). Each patient was permitted to consume up to three (3) bags of the gummy composition. Each bag contained twenty-five (25) individual gummy doses that provided 420 calories and nutrients from all major food groups. During the two weeks, each patient had their blood tested and their weight checked each day. An additional week of monitoring was performed after the two weeks, where patients did not consume any amount of the gummy composition. The data analysis focused on weight, changes in hematologic markers and overall compliance. The data showed that all patients, except for one, gained weight during the time period they consumed the gummy composition. None of the patients receiving chemotherapy required blood transfusions for anemia during the time period they consumed the gummy composition and all, but one participant maintained or improved their hemoglobin levels while consuming the gummy composition. All, but two participants showed an increase in their albumen levels during the time period they consumed the gummy composition.

[0036] The overall result of the study demonstrated that the gummy composition provided supplemental nutrition in chronically challenged chemotherapy patients with no adverse effects observed. The expected benefits to the prospective participant in the study was improvement in caloric intake with minimal effort extended by the hospital staff was observed as nearly all patients experienced weight maintenance or weight gain and improved or maintainedhematologic markers. Individual gummy compositions were consumed by opening a self-closing bag which was provided to the patients and did not require intervention of hospital staff. At no time was any first aid, emergency treatment or unusual follow-up care needed in response to ingestion of the gummy composition.

[0037] The unique combination of some or all of the ingredients discussed into the disclosed nutritional composition appears to have synergistic effects on blood cell counts, leading to higher increases in both red and white blood cells compared to consuming any of these ingredients alone. Moreover, the disclosed gummy form of the nutritional composition breaks down or digests as a delivery method for its ingredients. The disclosed gummy nutritional composition is a stable, nutrient dense formulation with high-absorption capabilities. While current gummy formulations typically comprise a base of corn syrup, pectin, added sugars, artificial colors / flavors, beeswax and GMO ingredients, some embodiments of the disclosed gummy nutritional composition are formulated to be low in sugar compared to current gummies and non-GMO. In some embodiments, the nutritional product is formulated to be keto friendly such that most of the calories of the nutritional composition are from protein and fat and less from carbohydrates. The disclosed gummy nutritional product may be specifically formulated as a meal replacement comprising a comprehensive blend of nutrients covering all of the major food groups without the need to cook. Moreover, the gummy nutritional product is formulated to be easy to chew and to digest, while also being conveniently portable and pre-portioned.

[0038] Protein in the form of collagen, fat in the form of coconut oil, an emulsifier such as lecithin, and a soluble fiber, such as soluble tapioca fiber, may contribute to overall cellular health and nutrient absorption. Collagen provides essential amino acids necessary for protein synthesis, including antibodies involved in immune responses. Coconut oil supports gut health and nutrient absorption, ensuring that the body can efficiently utilize the nutrients provided by thevitamin and mineral blend. Lecithin aids in the formation and maintenance of cell membranes, while soluble tapioca fiber promotes gut health and enhances nutrient absorption, further optimizing the body's ability to utilize the nutrients essential for blood cell production and immune function.

[0039] The vitamin and mineral blend provides essential nutrients for erythropoiesis (red blood cell production) and leukopoiesis (white blood cell production). These nutrients work together to support various stages of blood cell development and function. For example, vitamin B12 and iron are essential for the formation of hemoglobin in red blood cells, while vitamin C enhances iron absorption, supporting erythropoiesis. Similarly, vitamin D plays a role in modulating immune responses and may influence white blood cell production and activity.

[0040] Unless specified, the components discussed herein may be provided in any suitable form for proper combination into the disclosed gummy nutritional composition.

[0041] While the present invention has been particularly shown and described with reference to certain exemplary embodiments, it will be understood by one skilled in the art that various changes in detail may be effected therein without departing from the spirit and scope of the invention that can be supported by the written description and drawings. Further, where exemplary embodiments are described with reference to a certain number of elements, it will be understood that the exemplary embodiments can be practiced utilizing either less than or more than the certain number of elements.

Claims

CLAIMS1. A nutritional composition for administering to a human, comprising: an amount of bioavailable protein that is safe for human consumption and that is effective for supporting the synthesis of proteins, such as antibodies, and the repair and maintenance of cells and tissues throughout the body; an amount of a medium-chain triglyceride that is safe for human consumption and that is effective for maintaining gut health; an amount of an emulsifier that is safe for human consumption and that is effective for maintaining cellular health; an amount of soluble fiber that is safe for human consumption and that is effective for maintaining or enhancing a health of the gut or cardiovascular system; and an amount of one or more vitamins and minerals that are effective for blood cell production, wherein the amount of bioavailable protein, medium-chain triglyceride, emulsifier, soluble fiber, and one or more vitamins are present in a chewable dosage comprising a gelatin matrix.

2. The nutritional composition of claim 1, wherein the bioavailable protein comprises collagen.

3. The nutritional composition of claim 2 further comprising L-tryptophan.

4. The nutritional composition of claim 1, wherein the medium-chain triglyceride comprises coconut oil.

5. The nutritional composition of claim 1, wherein the emulsifier comprises lecithin.

6. The nutritional composition of claim 1, wherein the soluble fiber comprises tapioca fiber.

7. The nutritional composition of claim 1, wherein the one or more vitamins and minerals comprise at least one of: vitamin B 12; vitamin B9 (folic acid); vitamin C; vitamin D; and iron.

8. The nutritional composition of claim 1, wherein the gelatin matrix further comprises allulose.

9. The nutritional composition of claim 1 , further comprising at least one ingredient that is an antioxidant and at least one ingredient that is an anti-inflammatory.

10. The nutritional composition of claim 9, wherein the at least one ingredient comprises an effective amount of turmeric.

11. The nutritional composition of claim 9, wherein the at least one ingredient comprises an effective amount of amla berry.

12. The nutritional composition of claim 1, further comprising an effective amount of buckthorn extract.

13. The nutritional composition of claim 1, further comprising one or more of: tapioca syrup; water; cane sugar; pectin; natural flavorings; citric acid; lemon; elderberry; acai; acerola cherry; amla; aronia; camu; cranberry; goji berry; grape; maqui; pomegranate; onion extract; tomato; carrot; spinach; kale; sodium citrate; stevia leaf extract; vegetable juice (for color); turmeric extract (for color); sunflower oil; and camuba wax.

14. A method of treatment, comprising: administering to a patient an effective amount of a composition comprising one or more active ingredients configured to promote blood cell production, wherein the one or more active ingredients include a bioavailable protein, a medium chain triglyceride, a soluble fiber, and one or more of: vitamin B12; vitamin B9 (folic acid); vitamin C; vitamin D; and iron.

15. The method of claim 14, further comprising identifying the patient as having or being suspected of having a low blood count.

16. The method of claim 14, wherein the composition further includes lecithin.

17. The method of claim 14, wherein the bioavailable protein comprises collagen.

18. The method of claim 14, wherein the medium-chain triglyceride comprises coconut oil.

19. The method of claim 14, wherein the soluble fiber comprises tapioca fiber.

20. The method of claim 14, further comprising one or more of tapioca syrup; water; cane sugar; pectin; natural flavorings; citric acid; lemon; elderberry; acai; acerola cherry; amla; aronia; camu; cranberry; goji berry; grape; maqui; pomegranate; onion extract; tomato; carrot; spinach; kale; sodium citrate; stevia leaf extract; vegetable juice (for color); turmeric extract (for color); sunflower oil; and carnuba wax.