The invention discloses a method for preparing flaxseed gum oligosaccharides by a hydrogen peroxide oxidation degradation technology. The flaxseed gum oligosaccharides (FGOSs) are prepared from commercial flaxseed gum by adopting a high pressure assisted hydrogen peroxide oxidation degradation technology through dynamic dissolving, oxidative degradation, suction filtering, decolorizing, ultrafiltration, dialysis, concentration and freeze-drying. The FGOSs obtained in the invention are a semisolid viscous substance, have a light reddish brown color and special fragrance, can be easily dissolved in water, are insoluble in ethanol and other organic solvents, can easily absorb moisture, are a typical carbohydrate substance, and contain uronic acid; the FGOSs have uniform components, the average molecular weight is 1047 Da, the FGOS have a pyranose ring structure, belong to pyranose, and are composed of the following seven monosaccharides: rhamnose, fucose, arabinose, xylose, mannose, galactose and glucose, and the FGOS have certain anti-oxidation ability, and have a high removal rate on hydroxyl free radicals, DPPH free radicals, ABTS free radicals and superoxide anion free radicals.