Non-clarified type NFC aronia melanocarpa compound juice and preparation method thereof

A technology of Rowan nigra and compound juice, which is applied in the field of preparation of non-clarified NFC Rowan nigra compound juice, and achieves the effects of low cost of raw materials, high juice yield and good taste.

Inactive Publication Date: 2019-06-07
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the NFC Aronia compound juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of non-clarifying type NFC Aronia adenocarpa compound fruit juice, its composition and parts by weight are as follows:

[0044] Arana fruit juice 70 parts;

[0045] 10 parts of mulberry juice;

[0046] Jujube juice 20 parts.

[0047] Wherein: Arana fruit juice is obtained as follows:

[0048] After selecting the frozen fruit of the black fruit gland rib rowan, remove the mildew, bad fruit and foreign matter, and then thaw at 4°C;

[0049] Juicer for crushing; heating at 85°C for 2 minutes; compound color-protecting agent for 30 minutes;

[0050] Compound enzyme enzymatic hydrolysis in a water bath at 50°C for 2 hours;

[0051] The enzymolysis slurry is roughly filtered with a 200-mesh filter cloth to obtain the coarsely filtered fruit juice.

[0052] Among them, the compound color-protecting agent is 0.35 parts of ascorbic acid and 0.25 parts of citric acid; the compound enzyme is 0.04 parts of pectinase and 0.03 part of cellulase.

[0053] Wherein: mulberr...

Embodiment 2

[0064] A kind of non-clarifying type NFC Aronia adenocarpa compound fruit juice, its composition and parts by weight are as follows:

[0065] Arana fruit juice 60 parts;

[0066] 15 parts of grape juice.

[0067] Jujube juice 25 parts.

[0068] Wherein: Arana fruit juice is obtained as follows:

[0069] After selecting the frozen fruit of the black fruit gland rib rowan, remove the mildew, bad fruit and foreign matter, and then thaw at 4°C;

[0070] Juicer crushing; heating at 90°C for 1 minute; compound color-protecting agent for 30 minutes;

[0071] Compound enzyme enzymatic hydrolysis in a water bath at 50°C for 2 hours;

[0072] The enzymolysis slurry is roughly filtered with a 300-mesh filter cloth to obtain the coarsely filtered fruit juice.

[0073] Among them, the composite color-protecting agent is 0.4 parts of ascorbic acid and 0.3 parts of citric acid; the composite enzyme is 0.04 parts of pectinase and 0.02 parts of cellulase.

[0074] Wherein: grape juice ob...

Embodiment 3

[0085] A kind of non-clarifying type NFC Aronia adenocarpa compound fruit juice, its composition and parts by weight are as follows:

[0086] Arana fruit juice 75 parts;

[0087] 5 parts black wolfberry juice;

[0088] 20 servings of apple juice.

[0089] Wherein: Arana fruit juice is obtained as follows:

[0090] After selecting the frozen fruit of the black fruit gland rib rowan, remove the mildew, bad fruit and foreign matter, and then thaw at 4°C;

[0091] Juicer for crushing; heating at 95°C for 45s; compound color-protecting agent for 30min;

[0092] Compound enzyme enzymatic hydrolysis in a water bath at 50°C for 2 hours;

[0093] The enzymolysis slurry is roughly filtered with a 300-mesh filter cloth to obtain the coarsely filtered fruit juice.

[0094] Wherein, the composite color-protecting agent is 0.4 parts of ascorbic acid and 0.2 parts of citric acid; the composite enzyme is 0.05 parts of pectinase and 0.02 parts of cellulase.

[0095] Wherein: black wolfbe...

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PUM

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Abstract

The invention relates to non-clarified type NFC aronia melanocarpa compound juice. The compound juice comprises components in parts by weight as follows: 50-80 parts of aronia melanocarpa juice and 20-50 parts of other NFC juices. Aronia melanocarpa is taken as a main characteristic component of the juice and compounded with the other NFC juices, the other juices specifically comprise one or moreof mulberry juice, grape juice, lycium ruthenicum juice, jujube juice and apple juice, no pigment or essence is added, and the unique flavor of the aronia melanocarpa is reserved greatly; meanwhile, anthocyanin and flavonoids contained in the aronia melanocarpa have very high anti-oxidation and anti-inflammatory functions, so that the product not only reserves natural active components, but also has good taste and can meet multiple demands of consumers; and the finished NFC compound juice has rich nutrients, moderate sourness and sweetness and significant anti-oxidation, anti-inflammatory andanti-aging functions.

Description

technical field [0001] The invention relates to the technical field of preparation of NFC compound fruit juice, in particular to a preparation process of non-clarified NFC black fruit gland rib rowan compound fruit juice. Background technique [0002] NFC (Not From Concentrate), also known as "non-concentrated reduced juice", is to wash the fresh raw fruit and squeeze out the juice, which is directly filled after instant sterilization (without concentration and recovery), completely retaining the fresh flavor of the fruit. Since NFC juice retains the nutrition and flavor of the fruit to a large extent without adding any essence, coloring and additives, it is very popular among consumers, and NFC compound juice not only strengthens its nutrition but also improves its taste. However, most of the common juices in the market are NFC single juices. Therefore, this patent obtains NFC composite juices by compounding one or several other juices, which makes up for the lack of NFC co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/38A23L2/46A23L2/72A23L5/41A23L33/00
Inventor 杜欣军陈晓娜阮美娟王硕
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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