The invention discloses a preparation method of biscuits capable of improving qi-deficiency constitutions. The preparation method is characterized by comprising the following steps: preparing a
traditional Chinese medicine extract by taking
ginseng, Chinese yams, red jujubes, wolfberry fruits, hawthorn fruits, longan pulp,
sword beans, tuckahoe, dried
tangerine peel,
lotus seeds, fructus amomi, fingered citron and sharpleaf galangal fruits as raw materials; adding
wheat flour,
corn flour,
whole milk powder, licorice
powder, baking soda and table salt to the
traditional Chinese medicine extract, putting the materials into a stirring
machine, adding water of 30-48 DEG C, performing dough mixing, and performing
dough fermentation after the dough is formed; and after
fermentation, putting thedough into a biscuit shaping
machine to perform rolling and forming, then putting the formed biscuits into a baking oven for performing baking, and after discharging and cooling, performing packagingto obtain a finished product. The biscuits disclosed by the invention are packaged with biscuit
snack food bags, can be carried about at any time, are delicious in taste and have a function of improving the qi-deficiency constitutions when eaten as
snack food or for dinner, can increase satiety and reduce hunger
sensation, have high water
solubility of a product, are easy to digest and absorb by human bodies, are free of any
chemical addition, and are suitable for a wider range of people.