49results about How to "No chemical addition" patented technology

The invention discloses use of alkaline electrolytic water, namely a cleaning agent comprising the alkaline electrolytic water for stain removal, sterilization, and pesticide residue removal. The cleaning agent has the advantages that the cleaning agent can realize good stain removal, sterilization, and pesticide residue removal effect, is free of any chemical additive, environmentally-friendly, non-toxic, and non-pollution, and complies with the development trend of a modern cleaning agent.

Traditional Chinese medicine enzyme hair growth promoting liquid is prepared from, by weight, 75-85% of enzyme stock solution, 2-8% of traditional Chinese medicine fleece-flower roots, 2-8% of gingers, 1-4% of Chinese arborvitae twigs, 1-4% of garden balsam stems, 1-4% of mulberry leaves and 1-4% of broadleaf holly leaves. The enzyme stock solution is prepared from, by weight, 25-35% of fruit peels, 55-65% of water and 5-15% of brown sugar. The traditional Chinese medicine enzyme hair growth promoting liquid has the advantages that the liquid enables newly growing hair to be high in growing speed, has remarkable effect and is simple and convenient to use, free of any adverse effect and the like, and the effective rate is above 70%. The hair growth promoting liquid has the remarkable effect on hair rarity, alopecia areata, alopecia seborrhoeica, postpartum hair loss, hair loss after diseases, hair loss caused by over working pressure and premature canities before 60 years old. In addition, the hair growth promoting liquid has the advantages of achieving low carbon, environmental protection and waste material utilization, saving resources, being free of chemical additives and side and adverse effects and good in product quality controllability.

The invention relates to the breeding of beef cattle, and provides a breeding method of the beef cattle. Weaning cattle are fed by the following materials in parts by weight in a matching manner: a crude feed, a concentrated feed and a green feed, wherein the concentrated feed comprises the following components in parts by weight: 30-40 parts of corn, 8-15 parts of rape seed cakes, 5-9 parts of bran coat or bran, 15-20 parts of bean dregs, 25-30 parts of ammonified whole-plant corn straws, 5-7 parts of Chinese herbal medicine components, 0.5-0.8 part of dicalcium phosphate, 0.2-0.3 part of a beef cattle trace element additive, 0.3-0.5 part of table salt, 0.4-0.6 part of rumen-protected lysine, and 0.3-0.5 part of rumen-protected methionine; the concentrated feed also contains lipase of which the enzyme activity is over 6000U/g, and the dosage of the lipase is 0.6-0.8g for each kilo of the concentrated feed. According to the breeding method disclosed by the invention, in fact, the utilization rate of the concentrated feed is increased, and the raw materials which are beneficial to the growth and the development of the beef cattle are added to the concentrated feed, so that the digestibility of the beef cattle for the concentrated feed and the crude feed is increased, the breeding cost is reduced, and the breeding economic benefits are provided.

The invention discloses an electronic cigarette liquid rich in biological active polysaccharide and a preparation method of the electronic cigarette liquid. The electronic cigarette liquid is mainly formed by the following raw materials in parts by weight: 50-70 parts of propylene glycol, 5-15 parts of glycerin, 5-10 parts of deionized water, 5-15 parts of natural biological active polysaccharide extracts, 3-10 parts of tobacco extracts, 1-5 parts of tobacco flavor, 1-3 parts of thickener and 1-3 parts of antioxidant. The electronic cigarette liquid disclosed by the invention is suitable for being smoked in an electronic atomizing way and is formed by refining the tobacco extracts and the natural biological active polysaccharide extracts, an immune function of a human body is also widely regulated while the feeling of smoking a cigarette is obtained by a consumer, and a certain healthcare function is obtained.

The invention discloses a polluted water ecology dialysis apparatus and a processing method; the ecology dialysis apparatus comprises a sealed reaction tank having an I zone, an II zone and an III zone connected in sequence; different biology filling materials are arranged in different zones; the polluted water enters the ecology dialysis apparatus, and flows through the I zone, the II zone and the III zone in sequence for purifying treatment. The polluted water is regarded as medium; a minisize ecology system is fast constructed on the filling material, and pollutant in the polluted water is constantly degraded, thereby realizing the purpose of using pollutant to treat pollution; processed water outflow contains massive beneficial organisms, and an original ecology system receiving the water cannot be harmed. The polluted water processing method has no chemical addition, no sludge, no stink discharge, and no secondary pollution. The polluted water processing apparatus is less in investment, small in occupation space, simple in operation management, easy for promotion and application, and is suitable for polluted water treatment in many scopes.

The invention discloses an apparatus and a method for inhibiting air-conditioning cooling water legionella. The apparatus employs a special material-filling technology, which is characterized in that the apparatus can control the dark light condition, constructs the growth environment for aerobic beneficial microorganism such as nitrobacteria, employs a method of on-line screening, on-line culture for beneficial microorganism and on-line treatment for water body, constructs a minisize ecology system, digests an pollutant in water body, basically eliminates the nutrition base for growth of Chlorella, inhibits the algae growth, and destroys the survival environment of host amebic protozoa of legionella, so that the purposes of inhibition of the growth of air-conditioning cooling water legionella, improvement of water quality and harmlessness treatment can be reached. According to the invention, the air-conditioning cooling water is purified, simultaneously, no sludge and no algae is generated, no chemicals is added, and no secondary pollution is generated. The apparatus for inhibiting air-conditioning cooling water legionella has the advantages of small land occupation, simple management and energy consumption saving, and realizes the purposes of local purifying and processing of the water body and high efficiency processing.

The invention relates to a plant bacteriostatic spray and a preparation method thereof. The plant bacteriostatic spray comprises a phase A, a phase B and a phase C, wherein the phase A is a solvent, the phase B is a composition of a solubilizer, an aromatic and essential oil, and the phase C is a composite extracting solution; the solubilizer in the phase B is 4.0-10% of PEG-40 hydrogenated castoroil; the aromatic is 0.02-0.1% of essence; the essential oil composition is antibacterial essential oil formed by combining 0.3-1.5% of Chinese eucalyptus camphor, 0.3-1.5% of melaleuca viridiflora and 0.3-1.5% of verbenone rosemary. The antibacterial spray is simple in preparation process, adopts pure plant extracts, is safe and environment-friendly, retains plant effective components, exerts the natural activity of natural raw materials, is free of chemical addition, and has a bacterial prevention effect; and the spray is convenient to carry, can supplement skin moisture at any time, cleansgerms on the skin surface, and avoids skin problems such as acnes.

The invention discloses a method for efficiently extracting chilli seed oil. The method comprises the following steps: vacuumizing: vacuumizing a treatment cabin of chilli seed powder until the vacuum degree is 3 to 5 kPa; pressurizing and heating: introducing saturated steam into the treatment cabin until the temperature is 80 to 135 DEG C and the pressure is 0.1 to 0.7 MPa, and performing pressure-maintaining treatment on the chilli seed powder for 5 to 60 seconds; depressurizing: depressurizing the treatment cabin instantaneously until the pressure is 3 to 5 kPa, wherein the chilli seed powder is subjected to vacuumizing, pressurizing, heating and depressurizing circular treatment for 2 to 10 times to obtain an extract; and performing centrifugal treatment on the extract to obtain the chilli seed oil. The method has the following advantages that: a differential pressure flashing technology is an instantaneous high-temperature treatment technology, the extraction time is short, the extraction efficiency is high, chemical addition is avoided in the extraction process, and the safety is high; in the product, the functional property retaining rate of active substances is high, and the quality is high; and production equipment is mature, a process is simple, and the operation is convenient.

The invention discloses a processing method of chili sauce. The method comprises the following steps: cleaning and air-drying chili and Litsea pungens; cutting chili, and respectively collecting chili seeds, chili pedicles and chili skins; distributing salt, the chili seeds, the chili pedicles, the chili skins and the Litsea pungens according to a blending ratio; placing the chili pedicles and the Litsea pungens in edible oil, and heating the chili pedicles and the Litsea pungens to obtain a mixed extract liquid; stirring minced chili seeds, broken chili skins and the salt to obtain an initial sauce; and adding the mixed extract liquid to the initial sauce, stirring the mixed extract liquid and the initial sauce, and sealing the obtained mixture to obtain the chili sauce. The method fully uses the chili seeds, chili skins and chili pedicles, allows chili sauces with different tastes to be obtained, prevents extra increase of blending materials, saves the cost, and guarantees the pure taste and no chemical addition of the chili sauce.

A related multifunctional natural plant hair-washing composition is composed of the following compositions in parts by weight: 1-5 parts of mint, 5-15 parts of lemna minor, 4-16 parts of folium mori, 7-20 parts of cacumen platycladi and 8-14 parts of leaf of Chinese holly. The provided five-ingredient composition possesses mutually-complementing efficacies and reasonable compatibility according to traditional Chinese medicine theory, and gives play to effects of inhibiting bacteria, diminishing inflammation, removing dandruff, controlling oil, relieving itching, adjusting scalp superfluous sebum, promoting blood circulation, promoting hair growth and preventing hair losing through synergic effect.

The invention relates to bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and a preparation method thereof. The lotus root juice is characterized by comprising the following raw materials in parts by weight: 300 -350 parts of fresh lotus root juice, 50-55 parts of kiwi fruits, 10 -13 parts of fresh lotus, 20-25 parts of pine nut powder, 15-20 parts of bamboo shoot vinegar, 5-7 parts of green tea powder, 5-7 parts of tangerine pith, 10-12 parts of spina date seeds, 10-12 parts of pine needles, 7-9 parts of Paronychieae pax, 30-35 parts of fresh cacti slices, 15-17 parts of nutrition adding liquid, and an appropriate amount of water. The bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice provided by the invention has the characteristics of crisp taste, clear color and luster, uniform texture, green health, no chemical addition and the like.

The invention discloses skin warming and nourishing hand cream. The hand cream includes, by weight, 10-20 parts of glycerol, 5-10 parts of glycerin, and 3-8 parts of xylitol. 2-5 parts of urea, 1-3 parts of vitamin E, 0.5-2 parts of propolis, 1-3 parts of safflower, 0.1-0.3 part of a thickening agent, and 0.3-1 part of a preservative, with the balance being water, and the sum by weight of the above components is 100 parts. The hand cream is chemical free, natural and environmentally friendly and has no toxic and side effects on human bodies; through the addition of the safflower, the hand cream can have a function of promoting blood circulation to arrest pain, so that the efficacy of effectively alleviating fatigue, promoting blood circulation and warming skin can be achieved; through theaddition of the urea, the xylitol and the vitamin E, rough skins can be effectively prevented, and dry hands can be alleviated, the skins can be deeply nourished, so that the dry and rough hand skinscan be recovered to be fine, smooth and soft; and the hand cream is chemical free, natural and environmentally friendly and has no toxic and side effects on human bodies.

The invention relates to a herbal donkey-hide gelatin-coated quail egg product and a preparation method thereof. The herbal donkey-hide gelatin-coated quail egg product is characterized by being prepared from the following raw materials in parts by weight: 500-530 parts of quail eggs, 10-12 parts of edible salt, 8-12 parts of common knotweed leaves, 5-7 parts of poria cocos, 10-12 parts of red dates, 8-12 parts of calamus, 12-15 parts of rock candy, 3-5 parts of lemon peel, 10-12 parts of donkey-hide gelatin, 20-25 parts of pigskin collagen, 15-20 parts of starch and a proper amount of water. The effective components contained in the herbal coated quail egg product have the efficacies of enriching blood, soothing nerves, maintaining beauty, keeping young, strengthening tendons and bones, tonifying deficiency, benefiting qi, removing fatigue, preventing diseases, improving constitution, and the like.

The invention belongs to the technical field of tea beverages, and particularly relates to aronia melanocarpa health-care tea and a preparation method thereof. The health-care tea consists of the following raw materials in parts by weight: 60-65 parts of aronia melanocarpa pulp and peel, 10-15 parts of rosemary leaves, 5-10 parts of honeysuckle flowers, 10-15 parts of lithocarpus polystachyus and5-10 parts of black tea. According to the preparation method disclosed by the invention, the application value of pulp and peel obtained by juicing fresh aronia melanocarpa fruits is fully utilized, and the health-care and health-preserving effects of the pulp and peel of the aronia melanocarpa fruits in the aspects of reducing blood sugar and blood fat, relieving fatigue, enhancing immunity, protecting eyesight and the like are effectively improved through the synergistic effect of the pulp and peel of the aronia melanocarpa fruits and other compatible raw materials; and the black tea and thelithocarpus polystachyus are applied, so that the mouth feel fitness of the aronia melanocarpa health-care tea is effectively improved.

The invention discloses a preparation method of biscuits capable of improving qi-deficiency constitutions. The preparation method is characterized by comprising the following steps: preparing a traditional Chinese medicine extract by taking ginseng, Chinese yams, red jujubes, wolfberry fruits, hawthorn fruits, longan pulp, sword beans, tuckahoe, dried tangerine peel, lotus seeds, fructus amomi, fingered citron and sharpleaf galangal fruits as raw materials; adding wheat flour, corn flour, whole milk powder, licorice powder, baking soda and table salt to the traditional Chinese medicine extract, putting the materials into a stirring machine, adding water of 30-48 DEG C, performing dough mixing, and performing dough fermentation after the dough is formed; and after fermentation, putting thedough into a biscuit shaping machine to perform rolling and forming, then putting the formed biscuits into a baking oven for performing baking, and after discharging and cooling, performing packagingto obtain a finished product. The biscuits disclosed by the invention are packaged with biscuit snack food bags, can be carried about at any time, are delicious in taste and have a function of improving the qi-deficiency constitutions when eaten as snack food or for dinner, can increase satiety and reduce hunger sensation, have high water solubility of a product, are easy to digest and absorb by human bodies, are free of any chemical addition, and are suitable for a wider range of people.

The invention belongs to the technical field of edible oil preparation, and particularly discloses a preparation method of linseed oil. According to the preparation method of the linseed oil, providedby the invention, the method comprises the steps of: crushing the linseed oil by adopting a traditional stone mill and then performing physical squeezing; performing two-stage environment-friendly filtration, namely coarse filtration by a gauze layer and fine filtration by a degreasing cotton layer, on the squeezed linseed crude oil; and standing and tempering the finely filtered linseed oil at alow temperature to obtain a linseed oil product. The method for preparing the linseed oil is simple, quick, green and environment-friendly; no additive or residue is added; the prepared flaxseed oilproduct retains almost all nutritional ingredients in flaxseeds, and is natural in fragrance and refreshing and non-greasy in taste.

The invention discloses a production method of a mulberry beverage. The production method is characterized by comprising the following steps: taking the fresh mulberry as a raw material to extract mulberry juice, adding an extracting solution of radix astragali, medlar and Chinese date, mixing the mulberry juice and the extracting solution according to the weight percentage as follows: 50-70% of mulberry juice, and 10-30% of extracting solution, and then performing nano homogenizing, sterilizing, filling, seal-capping, cooling, packing and other techniques to obtain the beverage. The mulberry beverage is scientific in the composition, can quench thirst, has an obvious medical treatment effect, and can delay senescence, maintain beauty and keep young after long-term drinking.

The invention relates to a herbal and crisp quail egg spicy bag and a preparation method of the herbal and crisp quail egg spicy bag. The herbal and crisp quail egg spicy bag is characterized by being prepared from the following raw materials in part by weight: 500-530 parts of quail egg, 10-12 parts of table salt, 7-9 parts of mint root, 5-7 parts of fennel, 9-12 parts of fresh ginger, 20-25 parts of dried radish, 16-20 parts of ground pepper, 30-50 parts of bean curd skin, 15-20 parts of olive oil and an appropriate amount of water. The herbal and crisp quail egg spicy bag is rich in nutrition, novel in appearance, free of chemical additive, delicious and healthy and can be eaten instantly.