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35 results about "Black chokeberry" patented technology
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Black chokeberry, Aronia melanocarpa (Photinia melanocarpa), tends to be smaller, rarely exceeding 1 m tall and 3 m wide, and spreads readily by root sprouts. The leaves are smaller, not more than 6-cm wide, with terminal glands on leaf teeth and a glabrous underside. The flowers are white, 1.5 cm wide, with glabrous sepals.
Black chokeberry fruit wine and preparation method thereof
ActiveCN105670866AMellow and soft tasteGreat tasteMicroorganism based processesAlcoholic beverage preparationAmylasePectinase
The invention relates to a black chokeberry fruit wine which is prepared from the following raw materials in parts by weight: 105-130 parts of apple, 135-165 parts of black chokeberry, 135-165 parts of white granulated sugar, 0.09-0.11 part of food-grade sodium metabisulfite, 0.27-0.33 part of pectinase, 0.025-0.035 part of yeast powder, 0.45-0.55 part of yeast nutrient material and 0.09-0.11 part of amylase. The preparation method comprises the following steps: taking the apples, and pressing to obtain crude apple juice; carrying out enzyme treatment on the crude apple juice, filtering, and sterilizing to obtain sterilized apple juice; and taking the black chokeberry, crushing, adding the white granulated sugar, water, the rest pectinase, yeast powder, yeast nutrient material and food-grade sodium metabisulfite, uniformly mixing, fermenting, filtering, adding the sterilized apple juice into the obtained liquid, fermenting, filtering, taking the clear solution, and carrying out high static pressure treatment, thereby obtaining the black chokeberry fruit wine. The black chokeberry fruit wine has pure vinous flavor and natural aroma of the raw material fruits, and has the health care functions of resisting oxidation, lowering the blood sugar, softening the blood vessels and the like.
Owner:HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
Black chokeberry fruit wine and home brewing process thereof
ActiveCN104073405AThe process is easy to operateSuitable for home makingAlcoholic beverage preparationFruit juiceBlood sugar
The invention discloses a black chokeberry fruit wine and a home brewing process of the black chokeberry fruit wine. The brewing process comprises the following steps: preparing fresh black chokeberry fruits used as raw materials into fruit juice, adding white granulated sugar which accounts for 20-25wt% of the fruits into the fresh fruit juice, preparing into the fruit wine of which the alcohol content is 8-12%(v / v) and the sugar content is 6-70g / L, cleaning, squeezing juice, adding sugar and brewing the fruit wine. The fruit wine brewing process disclosed by the invention is simple and convenient to operate, is suitable for home manufacturing, and is unique in taste and rich in nutrition; the fruit wine maintains nutritional components such as vitamin, flavone, polyphenols, anthocyanin and a plurality of mineral substances of the black chokeberry fruits, and has significant effects of preventing cardiovascular disease, resisting oxidation, regulating blood sugar and blood pressure, resisting aging, and improving blood circulation.
Owner:兰伟
Black chokeberry slices having efficacy of reducing blood pressure and preparation method of black chokeberry slices
InactiveCN107136506ASuppress high blood pressureHigh active ingredientVitamin food ingredientsClimate change adaptationWestern medicineSide effect
The invention provides black chokeberry slices having efficacy of reducing blood pressure and a preparation method of the black chokeberry slices. A black chokeberry extract rich in flavone, polyphenol and anthocyan, a green tea extract rich in theanine, dietary fibers and vitamin D are scientifically collocated to obtain the tabletted slices which can reduce blood pressure and prevent high blood pressure and are convenient to eat. Compared with clinical Western medicines capable of reducing blood pressure, the black chokeberry slices do not have any side effects; compared with ordinary health-care tea and tabletted slices sold in the market and prepared by simply mixing traditional Chinese medicine raw materials, the black chokeberry slices have the advantages that the intake of dietary fibers and vitamin D is complemented; and besides, effective components in the black chokeberry extract and the green tea extract are higher than those in ordinary traditional Chinese medicine materials, so that the black chokeberry slices are better in effect of reducing blood pressure.
Owner:陕西思尔生物科技有限公司
Black chokeberry powder micro-capsules and preparation technology thereof
InactiveCN107897920AMask strong astringencyImprove stabilityFood preservationNatural extract food ingredientsSolubilityFruit juice
The invention discloses a preparation technology of black chokeberry powder. The preparation technology of the black chokeberry powder comprises the following steps: step one, separating pomace from juice of black chokeberry fruits, and carrying out color protection treatment; step two, extracting anthocyanin from the pomace; and step three, respectively adding wall materials into the juice obtained in the step one and the anthocyanin and proanthocyanidin obtained in the step two, and carrying out spray-drying so as to obtain the black chokeberry powder with high anti-oxidation capability. Theinvention further discloses a black chokeberry powder. The black chokeberry powder has a relatively high anthocyanin content (0.1-30%), as well as good stability and water solubility; and thus, the black chokeberry powder can be used for developing foods such as solid beverages and so on. As a result, the application range of the black chokeberry fruits in the solid foods can be effectively increased.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI +1
Method for extracting black chokeberry anthocyanin
The invention relates to a method for extracting black chokeberry anthocyanin. By using black chokeberries as raw materials, the method comprises the following steps: firstly, pulping and homogenating the black chokeberries and then carrying out ultrasonic-assisted extraction on anthocyanin by using an ethanol-acetic acid-aqueous solvent; after extraction, carrying out suction filtration in vacuum to remove filter residues; performing rotary evaporation on a crude extract for removing ethanol to obtain an anthocyanin concentrated liquid; removing impurities by using distilled water; then, eluting anthocyanin by using an ethanol solution; after ultrahigh pressure treatment on the eluant, extracting the impurities by using ethyl acetate; after performing standing and layering, collecting an aqueous phase; freezing and drying a black chokeberry anthocyanin water phase solution in vacuum to obtain anthocyanin powder. The method provided by the invention is simple in process operation, pollution-free and high in extraction amount, the purity of anthocyanin obtained is high, and the nutritional value of black chokeberries is given full play to, and moreover, macroporous resin is convenient and quick to activate and can be repeatedly used, so that the cost is lowered.
Owner:SHENYANG AGRI UNIV
Preparation method of black chokeberry juice powder
ActiveCN107156584AEffective destructionIncrease the juice yieldFood shapingFood dryingPectinaseFruit juice
The invention discloses a preparation method of black chokeberry juice powder. The preparation method comprises the steps of pulping frozen black chokeberries as a raw material by a pulping machine so as to obtain pulp, adding a certain proportion of pectinase and cellulose into the pulp, carrying out enzymolysis at a proper temperature, filtering so as to obtain juice, adding a certain proportion of drying aids including maltodextrin and high glue protein powder with an ultrahigh gelation degree, and carrying out spray drying according to certain parameter combination, so as to obtain the black chokeberry juice powder. A certain proportion of white granulated sugar or aspartame can be added into the black chokeberry juice powder according to personal preference and then can be prepared into a black chokeberry beverage. According to the technical scheme, the process is simple and easy in operation, the period is relatively short, the cost is relatively low, the pollution is relatively low, the preparation method is applicable to large-scale continuous production, the development and utilization of highly processed production of chokeberries are realized, and the preparation method has good application prospects.
Owner:蕴能(大连)生物科技有限公司
Blending technology of black chokeberry strawberry complex fruit wine
The invention relates to a blending technology of black chokeberry strawberry complex fruit wine. The blending technology comprises the following steps: taking fresh and mature black chokeberries and strawberry fruits as raw materials, brewing into wine by adopting a fermentation technology, blending black chokeberry wine with strawberry wine in different ratios, determining indexes such as pH value, alcoholic strength and tannin, and seeking the best blending ratio for improving the astringency of the black chokeberry, the color of the strawberry wine and nutritional ingredients. Results show that the overall quality of the complex fruit wine is the best when the best mixing volume ratio of the strawberry wine and the black chokeberry wine is 1:2. The complex fruit wine is strong in fruity flavor, better in taste, full of nutrients and popular, and health requirements of modern people on diversified styles of fruit wine and health maintenance can be better met.
Owner:FUYANG NORMAL UNIVERSITY
Black chokeberry blueberry wine and preparation method thereof
The invention provides a black chokeberry blueberry wine and a preparation method of the forever-young blueberry wine. By using cabernet sauvignon grape, blueberry and black chokeberry, content and flavor of polyphenols nutrient matter in the blueberry wine are greatly improved, and technical difficulty of too low content of tannin in traditional fruit wine is solved; by applying the fast cooling method of gradient cooling, the cooling rate of raw materials is largely increased, nutrition and flavor matter in the raw materials are effectively protected; by using the ultra-high pressure unfreezing, the unfreezing time is largely reduced, the production cycle is lowered; meanwhile, the raw material tissue is crushed, the juice yield is increased and dissolution of nutrient matter is promoted; through properly adding chitosan, astringency in the black chokeberry fruit wine is effectively reduced; the product is clear and transparent, the fruit smell is strong, rich and thick; the product is sweet and cool, and has high nutrient component and specular property of the black chokeberry blueberry wine; the product is health and safe; the black chokeberry blueberry wine is scientific and simple in operation process, low in cost, low in energy consumption, and easy to industrial production, and free from pollution to production environment.
Owner:SHENYANG AGRI UNIV
Anthocyanin-rich beverage composition and preparation method thereof
The invention relates to an anthocyanin-rich beverage composition and a preparation method thereof. The beverage composition comprises the following raw materials in parts by weight: 5-30 parts of purple sweet potato concentrated juice, 5-28 parts of black chokeberry juice, 3-20 parts of apple juice and 10-40 parts of water. The preparation method comprises the following steps: uniformly mixing the black chokeberry juice and the apple juice, then conducting standing for 15 to 20 minutes, and adding other remaining raw material components to obtain the anthocyanin-rich beverage composition. According to the beverage composition provided by the invention, the activity of anthocyanin is improved to a maximum extent, and the anti-oxidation effect of anthocyanin on the human body is brought into play to a maximum extent, and the composition can be directly drunk, and the contained anthocyanin is not easy to be oxidized before drinking.
Owner:威海薯来客食品有限公司
Black chokeberry fruit vinegar and brewing technology thereof
ActiveCN104087497AThe process is easy to operateNo complicated procedureVinegar preparationFruit wineAcetic acid
A brewing technology of a black chokeberry fruit vinegar comprises the following steps: processing black chokeberry fruits as a raw material to prepare a fruit juice, directly filling, carrying out fruit wine fermentation, and inoculating a vinegar brewing acetic bacterium liquid with the amount accounting for 10% of the weight of the fruit wine to brew the fruit vinegar with the acetic acid content of 6-9%. The black chokeberry fruits adopted as a material are cleaned and juiced, the obtained juice is filled and is processed to brew the fruit wine, and acetic bacteria are inoculated to the fruit wine to prepare the fruit vinegar. The technology has the advantages of simple and convenient operation, no complex process, and suitableness for household making. The black chokeberry fruit vinegar has the advantages of unique taste, abundant nutrition and wide range of applicable people, is suitable for the cardiovascular and cerebrovascular disease prevention and ageing prevention of the elderly, can be used as a beverage for the oxidation prevention, ageing prevention, beauty treatment, face beautifying, fat reducing and body beautifying of beauty-seeking women, and can also be used as a daily drink for the stomach strengthening, food digestion and appetite enhancing of teenagers.
Owner:兰伟
Biological nutrition formulation composition for adjuvantauxiliarily treating of diabetes
InactiveCN107095300ANo health hazardNo chemical additionHeavy metal active ingredientsMetabolism disorderSide effectLiver and kidney
The invention relates to a biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes. The biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes is prepared from the following raw materials in parts by weight: 50 to 70 parts of black chokeberry extract, 15 to 25 parts of saussurea involucrate extract raw powder, and 15 to 25 parts of chromium-accumulating ganoderma lucidumhy phostroma powder, wherein the above raw materials are 100 parts. The biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes provided by the invention can be beneficial for improving insulin sensitivity, softening and dredging blood vessels, improving liver and kidney glucose production and storage capacity, maintaining carbohydrate metabolism balance, and reducing or counteracting side effects caused by traditional treatment of diabetes at the same time.
Owner:辽宁山水源植物科技有限公司
Chinese giant salamander beverage
ActiveCN109349467AGood colorGood shapeFood ingredient functionsPolysaccharide/gum food ingredientsChinese giant salamanderOyster
The invention discloses a Chinese giant salamander beverage. Active peptides of Chinese giant salamander as a raw material react with oyster polysaccharides and black chokeberry lyophilized powder togenerate two reaction substances, and the two reaction substances are reasonably blended with blackcurrant lyophilized powder, black chokeberry lyophilized powder, blueberry lyophilized powder, lemonlyophilized powder and pectin to obtain the Chinese giant salamander beverage having good color, character and taste; the Chinese giant salamander beverage also has the effects, such as quick sobering, evident relief to hepatic tissue acute injury due to ethanol, fatigue resistance, and oxidation resistance.
Owner:ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
Freshly pressed milk beverage containing fructo-oligose-anthocyanin and preparation method of freshly pressed milk beverage
ActiveCN107095090AImprove solubilityGood emulsifying effectFood homogenisationUltra high pressure food processesAdditive ingredientPeanut meal
The invention belongs to the technical field of functional drink preparation and particularly relates to freshly pressed milk beverage containing fructo-oligose-anthocyanin and a preparation method of the freshly pressed milk beverage. The freshly squeezed milk beverage is prepared from the following components in parts by weight: 30-50 parts of ultra-fine cold pressed peanut meal powder, 30-50 parts of rock candy, 70-90 parts of fructo-oligose, 10-20 parts of maltose, 0.1-0.5 part of salt, 0.08-0.16 part of citric acid and 50-80 parts of black chokeberry juice, and a soluble soybean polysaccharide which is 0.2-0.5% of total weight is added. Through adding the ultra-fine cold pressed peanut meal powder to the black chokeberry juice, the ingredients, such as revertose contained in cells, multiple amino acids, metal elements, unsaturated fatty acid and isoflavone are fully exposed and dissolved into the black chokeberry juice due to cell lysis of a peanut powder sample, and through addition of 10% fructo-oligose, the stability of the anthocyanin in black chokeberry juice drink is greatly improved.
Owner:辽宁萌动力生物科技有限公司
Black chokeberry wine and preparation method thereof
InactiveCN109321399AFruityModerate sweetnessMetabolism disorderAntinoxious agentsAdditive ingredientBlood sugar
The invention provides black chokeberry wine. The black chokeberry wine is prepared from the following raw materials in parts by weight: 400-550 parts of grapes, 100-150 parts of black chokeberries, 20-50 parts of roxburgh roses, 10-15 parts of mulberries and 5-10 parts of resveratrol. According to the black chokeberry wine, the black chokeberries and the grapes mainly serve as raw materials, other fruits are added, the prepared wine is rich in fruity flavor, moderate in sweetness and rich in nutrition, and the fruit wine reserves the nutritional ingredients such as vitamins, flavonoids, polyphenols, anthocyanidin and various minerals of the black chokeberries and has remarkable effects of preventing cardiovascular diseases, resisting oxidation, regulating blood sugar and blood pressure, preventing aging, improving blood circulation and the like.
Owner:戴小红
Mud snail healthcare ice cream and preparation method thereof
The invention provides a mud snail healthcare ice cream and a preparation method thereof. The ice cream is composed of the following raw materials in percentage by weight: 3 to 10% of mud snail enzymatic hydrolysate, 5 to 15% of black chokeberry juice, 3 to 10% of sand sagebrush juice, 0.3 to 1.5% of pternopetalum root oil, 0.5% to 2.0% of erythritol, and the balance being water. The ice cream is produced through the following steps: mixing, cast pouring, inserting sticks, demoulding, and packing. The ice cream has a light red color, a rich fruit fragrance, and a sour-sweet, palatable, delicious, smoother and finer taste. The original mud snail flavor and bioactive components are completely preserved, the problems that the mud snail has an unpleasant odor, and the environment and ways for eating mud snails are restricted, are solved; at the same time the mud snail healthcare ice cream has a better forming and anti-thawing property, thus the quality stability of the ice cream during the shelf-life period is guaranteed; the ice cream has a more healthcare nutritional value, at the same time the nutrients are easier to absorb, people will obtain more health benefits if people eat the mud snail healthcare ice cream regularly, and the ice cream can be taken as the cold drink food for relieving summer heat in hot summer and can also be taken as a daily healthcare food.
Owner:解伟伟
Fresh aronia melanocarpa powder with good taste and preparation method thereof
InactiveCN110833156AGood eating experienceGreat tasteFood ingredient as anti-caking agentFood ingredient as taste affecting agentBiotechnologyTriglyceride
The invention discloses fresh aronia melanocarpa powder with good taste and a preparation method of the fresh aronia melanocarpa powder. The fresh aronia melanocarpa powder comprise the following components in parts by weight: 20-30 parts of fresh black chokeberry, 10-20 parts of a fruit dietary fiber extract, 10-20 parts of a vegetable dietary fiber extract, 1-5 parts of vanillin, 1-5 parts of castor oil, 1-5 parts of triglyceride, 1-2 parts of citric acid, 0.5-1 part of a sweetening agent, 0.5-1 part of pectin and the balance of purified water. The fresh aronia melanocarpa powder relates tothe technical field of health foods. The fresh aronia melanocarpa powder with good taste and the preparation method thereof are disclosed, the components of the aronia melanocarpa powder can be improved; the cohesiveness between the aronia melanocarpa powder particles is greatly improved; the cohesiveness between the aronia melanocarpa powder particles is well improved, the purpose of improving the taste of the aronia melanocarpa powder when the aronia melanocarpa powder is brewed for eating is achieved, so that the taste of the aronia melanocarpa powder is improved, and the situation that thebrewed aronia melanocarpa powder is poor in taste due to the fact that aronia melanocarpa powder particles are dispersed is well avoided.
Owner:安徽花蜜花开食品有限公司
Blueberry anthocyanin composite tablet capable of effectively relieving teenager asthenopia
InactiveCN107296205APowerful Antioxidant EffectInhibit enzyme activityFood shapingFood ingredient functionsBeta-CaroteneAdditive ingredient
The invention discloses a blueberry anthocyanin composite tablet capable of effectively relieving teenager asthenopia. The buccal tablet is prepared from the following raw materials of blueberry anthocyanin, xanthophyll, beta-carotene, chrysanthemum flower bud, semen cassiae, black soya bean, calamondin orange peel, fructus lycii, radix puerariae, blue honeysuckle, blackcurrant, black chokeberry and yellow corn. The chosen raw materials of the blueberry anthocyanin composite tablet disclosed by the invention are natural materials with a function of relieving asthenopia and high stability and has safety and no side effect; furthermore, retinal damage can be integrally and systematically reduced by coordinating and supplementing effects of all the ingredients, harmful free radicals are prevented from forming, and effects of improving vision and protecting eyes are achieved. The buccal tablet disclosed by the invention has obvious effect, reasonable matching and certain market prospect.
Owner:HARBIN INST OF TECH
Method for juicing black chokeberries and removing astringency and production process of black chokeberry juice
The invention relates to a method for juicing black chokeberries and removing astringency and a production process of a black chokeberry juice. After fruit picking and cleaning, fruit peel is subjected to instant scalding, namely, spray heads spray water at 90-95 DEG C to the surface of the fruit peel within 2-4 seconds until the fruit peel gets soft. The invention also provides the production process of the black chokeberry juice, and the process comprises instant scalding, pulping, filtration and sterilization. According to the invention, an instant scalding process effectively removes the astringency of the black chokeberry peel, improves the mouth feel, and is beneficial to raising juice yield; a filter pressing process can effectively separate pulp, seeds and peel, and improve the clarity of the juice; and the high-temperature instant sterilization can preserve the bioactive components to a maximum extent while killing microorganisms, and meet the quality requirements of products.
Owner:安徽浩琛生态农业开发有限公司
Method of extracting black chokeberry fruit polyphenols
InactiveCN110051739AEasy to oxidizeFacilitated releaseMetabolism disorderAntinoxious agentsSolubilityCell wall
The invention discloses a method of extracting black chokeberry fruit polyphenols and black chokeberry fruit polyphenol extract acquired via the method. The method comprises the steps of 1) soaking black chokeberry fruits, carrying out extracting for 1-4 h, and filtering to obtain filtrate; 3) adding an organic additive, stirring for 5-15 min, and filtering to obtain a clear liquid; 4) discoloring, purifying, and drying to obtain the black chokeberry fruit polyphenol extract. The black chokeberry fruits are soaked with hot water, so that phenol oxidase is inactivated, and phenol oxidation is prevented; black chokeberry alpha hydroxy acid in cell walls can be dissolved under the action of sodium carbonate and a surfactant, polyphenols can be released and are less oxidized, and solubility ofthe polyphenols can be improved; the system is stable, mobility is good, the yield and purity are increased, the flow path is short, biological enzymes are not required, adjusting pH is not required,the cost is low, and the method is easy to industrialize.
Owner:WUHAN POLYTECHNIC UNIVERSITY
Composition for preventing and treating non-alcoholic fatty liver diseases
InactiveUS20170106035A1Increased liver weightImprove concentrationDigestive systemFungi medical ingredientsBUTTON MUSHROOM EXTRACTAlcohol intake
A composition includes a black chokeberry extract and at least one of a thistle extract, a black hoof mushroom extract and a mixture thereof. The composition is effective in preventing and treating non-alcoholic fatty liver disease caused by accumulation of fat in the liver due to excessive intake of nutrients or metabolic syndrome regardless of alcohol intake. The composition can improve the increase in liver weight, accumulation of neutral fat in the liver, increase in serum ALT concentration, and reduction of liver SOD activity and total antioxidant activity of the liver, in experimental animals grown with a high-fat diet. Since the fatty liver disease caused by a high-fat diet in experimental animals shows similar pathological and immunological manifestations to human non-alcoholic fatty liver disease, the composition can be provided as a pharmaceutical agent or health supplement food used to prevent and treat non-alcoholic fatty liver disease.
Owner:MUSHMED +2
Red beer with antioxidation effect
InactiveCN110373289AHas antioxidant propertiesRuddy and clearAntinoxious agentsBeer brewingEnzymatic hydrolysisFermentation
The invention discloses a red beer with an antioxidation effect, and belongs to the technical field of beer production. The red beer is obtained by taking malts, fructus crataegi, barbabietola beetroot, black chokeberry, hops and a beer yeast as main raw materials through enzymatic hydrolysis, saccharification, boiling and fermentation. A red beer body prepared by the process is full and rich, redand clear in color and luster, and pure in taste, has unique aroma after three fruits and vegetables are mixed and unique fragrance of the malts and hops, is rich in fragrance, has white foam and isfine and smooth. The antioxidation research shows that the red beer has a significant antioxidation effect.
Owner:天津市农业科学院
Anti-ageing marine low-temperature SOD health-care product
InactiveCN107927763AImprove securityImprove stabilityVitamin food ingredientsAcidic food ingredientsWrinkle skinCuticle
The invention relates to an anti-ageing marine low-temperature SOD health-care product. The anti-ageing marine low-temperature SOD health-care product is made through mixing the following raw materials in parts by weight: 10-30 parts of marine low-temperature SOD, 1.5-2.0 parts of marine biological active polysaccharide, 1.5-5.0 parts of yam flour, 1.5-5.0 parts of American ginseng powder, 1.5-5.5parts of black chokeberry powder, 1.5-2.0 parts of radix angelicae sinensis powder, 1.5-2.0 parts of dried marine algae powder, 1.5-2.5 parts of nutritive amino acids, 1.5-2.5 parts of oligosaccharide, 0.2-0.8 part of a nutrient, 0.03-0.10 part of vitamins and 0.2-1.0 part of minerals. The health-care product disclosed by the invention can promote microcirculation, accelerate skin cell replacement, contribute to collagen synthesis, soothe cuticle skin, smooth wrinkles and facilitate improvement of anti-ageing capacity of human bodies.
Owner:DALIAN UNIV
Preparation method of special natural soda water with anthocyanin for drinking for astronauts
The invention discloses a preparation method of special natural soda water with anthocyanin for drinking for astronauts. Anthocyanin of various plant sources is adopted in the preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts so as to enhance physiological functions of the natural soda water, and thus, the prepared special natural soda waterwith the anthocyanin for drinking has multiple physiological functions, such as the functions of resisting oxidation, resisting fatigue, preventing hypertension, protecting the blood vessels, resisting atherosclerosis, resisting tumors and so on; and therefore, the natural soda water with the anthocyanin for drinking has very good protective effects on the body of the astronauts. A formula of thespecial natural soda water with the anthocyanin for drinking for the astronauts comprises the following ingredients: 200 milligrams of natural anthocyanin in per 300 milliliters of natural soda water,wherein the natural anthocyanin is composed of 60-70 milligrams of blueberry anthocyanin, 18-22 milligrams of lonicera caerulea anthocyanin, 18-22 milligrams of black chokeberry anthocyanin, 28-32 milligrams of black currant anthocyanin, and 60-70 milligrams of cranberry anthocyanin; and thus, special nutritional needs of the astronauts can be met. The preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts comprises the following technological processes of taking natural soda water, carrying out crude filtration, carrying out fine filtration,carrying out ozone sterilization, adding anthocyanin, carrying out homogenization, carrying out ultra-filtration, carrying out filling, carrying out capping, carrying out packaging, and obtaining final products. By adopting the preparation method, special odor of the natural soda water can be improved; and protective effects on the body of the astronauts can be achieved.
Owner:HARBIN INST OF TECH
Eyesight-improving and eye-protecting chewable tablet and preparation method thereof
PendingCN112056556AGood effectEasy to carryFood shapingNatural extract food ingredientsPhyllochinonMagnesium stearate
The invention discloses an eyesight-improving and eye-protecting chewable tablet. The chewable tablet is prepared from the following components in parts by weight: 7-9 parts of black chokeberry concentrated powder, 3-5 parts of lutein ester, 1-2 parts of streptococcus thermophilus, 40-50 parts of sorbitol, 0.01-0.03 part of stevioside, 30-40 parts of microcrystalline cellulose, 0.9-1 part of magnesium stearate and 0.4-0.5 part of tricalcium phosphate. According to the product, through scientific combination of the three main raw material components of the black chokeberry (aronia melanocarpa)concentrated powder, the lutein ester and the streptococcus thermophilus, by utilizing the synergistic effect of all the components, the product is rich in various substances required by a human body,and can achieve the optimal effect.
Owner:不老莓生命技术(上海)有限公司
Rowan fruit wine with black fruit and its home brewing technology
The invention discloses a black chokeberry fruit wine and a home brewing process of the black chokeberry fruit wine. The brewing process comprises the following steps: preparing fresh black chokeberry fruits used as raw materials into fruit juice, adding white granulated sugar which accounts for 20-25wt% of the fruits into the fresh fruit juice, preparing into the fruit wine of which the alcohol content is 8-12%(v / v) and the sugar content is 6-70g / L, cleaning, squeezing juice, adding sugar and brewing the fruit wine. The fruit wine brewing process disclosed by the invention is simple and convenient to operate, is suitable for home manufacturing, and is unique in taste and rich in nutrition; the fruit wine maintains nutritional components such as vitamin, flavone, polyphenols, anthocyanin and a plurality of mineral substances of the black chokeberry fruits, and has significant effects of preventing cardiovascular disease, resisting oxidation, regulating blood sugar and blood pressure, resisting aging, and improving blood circulation.
Owner:兰伟
A kind of berry health-preserving tea with hypotensive and hypoglycemic functions and preparation method thereof
ActiveCN107467320BPreserve the almond flavorHas the function of lowering blood pressure and blood sugarTea substituesDimerumic acidBlood sugar
Owner:李晓玲
Black chokeberry tribute cake and preparation method thereof
InactiveCN106107516AHigh immune boostPromote peristaltic digestionFood ingredient functionsFruit juiceCholesterol
The invention discloses a black chokeberry tribute cake. The black chokeberry tribute cake is prepared from the following components in parts by weight: 78-80 parts of high-quality glutinous rice, 40-41 parts of black chokeberry fruit, 3-4 parts of yeast glucan, 1.1-1.2 parts of resveratrol nano-liposome, 11-12 parts of maltitol, 5-6 parts of lecithin, 5-6 parts of rice bran wax, 8-9 parts of grape pomace dietary fibers, 9-10 parts of wheat bran dietary fibers, 1.2-1.3 parts of xylanase, 0.9-1 part of cellulase, 0.9-1 part of cyclodextrin, 15-16 parts of sesame oil and proper amount of water. The black chokeberry tribute cake takes full advantage of the natural color of juice of the black chokeberry fruit and the nutritive effects of pomace of the black chokeberry fruit, has strong oxidation resistance and has the nutritive effects of boosting the body immunity, promoting gastrointestinal motility and digestion, relaxing bowels, regulating the intestines and the stomach and reducing cholesterol.
Owner:怀宁县荣升食品厂
Mud snail healthcare ice cream and preparation method thereof
The invention provides a mud snail healthcare ice cream and a preparation method thereof. The ice cream is composed of the following raw materials in percentage by weight: 3 to 10% of mud snail enzymatic hydrolysate, 5 to 15% of black chokeberry juice, 3 to 10% of sand sagebrush juice, 0.3 to 1.5% of pternopetalum root oil, 0.5% to 2.0% of erythritol, and the balance being water. The ice cream is produced through the following steps: mixing, cast pouring, inserting sticks, demoulding, and packing. The ice cream has a light red color, a rich fruit fragrance, and a sour-sweet, palatable, delicious, smoother and finer taste. The original mud snail flavor and bioactive components are completely preserved, the problems that the mud snail has an unpleasant odor, and the environment and ways for eating mud snails are restricted, are solved; at the same time the mud snail healthcare ice cream has a better forming and anti-thawing property, thus the quality stability of the ice cream during the shelf-life period is guaranteed; the ice cream has a more healthcare nutritional value, at the same time the nutrients are easier to absorb, people will obtain more health benefits if people eat the mud snail healthcare ice cream regularly, and the ice cream can be taken as the cold drink food for relieving summer heat in hot summer and can also be taken as a daily healthcare food.
Owner:解伟伟
Aronia melanocarpa fruit juice freeze-dried powder and preparation process thereof
PendingCN114431374AThe preparation process is stableImprove product qualityFood freezingFood thermal treatmentBiotechnologyFruit juice
The black chokeberry fruit juice freeze-dried powder is prepared from the following components in parts by weight: 50 to 200 parts of black chokeberry fruits, 0.1 to 0.5 part of an enzymolysis agent, 0.1 to 0.3 part of a deastringency agent and 20 to 80 parts of purple perilla juice. The invention further discloses lyophilized powder of the aronia melanocarpa fruit juice and a preparation process of the lyophilized powder. The aronia melanocarpa fruit juice freeze-dried powder is stable in preparation process and good in product quality, effectively overcomes the defect that effective components such as anthocyanin are damaged in an existing aronia melanocarpa product processing technology, is good in taste, reduces the bitterness of aronia melanocarpa fruits, and improves the health-care effect of aronia melanocarpa fruits. The content of anthocyanin, flavone, polyphenol, vitamins, mineral elements and other substances in the aronia melanocarpa fruit juice freeze-dried powder is further maintained, the aronia melanocarpa fruit juice freeze-dried powder has the effects of maintaining beauty and keeping young and preventing aging, and the nutritional value and the utilization value of the aronia melanocarpa fruit juice freeze-dried powder are effectively improved.
Owner:晨日不老莓(辽宁)大健康有限责任公司
Centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment
PendingCN114806783AEasy to shake cleanEasy to scrape outHollow article cleaningAlcoholic beverage preparationEngineeringMechanical engineering
The invention relates to brewing equipment, in particular to centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment. The invention aims to provide the centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment which can throw out juice and is convenient for cleaning residues. The centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment comprises a brewing barrel, covers, a feeding port, a discharging pipe and the like, the covers are rotationally connected to the left side and the right side of the upper portion of the brewing barrel, the covers cover the top of the brewing barrel, the feeding port is formed between the covers, and the discharging pipe is connected with the discharging port. And the bottom of the brewing barrel is connected and communicated with a discharging pipe for discharging black chokeberry juice. Crushed aronia melanocarpa is poured into the centrifugal rotating barrel, and pulp and juice of the aronia melanocarpa can be separated through centrifugal force by starting a second motor, so that the juice is thrown out through the centrifugal rotating barrel, and people can conveniently throw away the juice in the aronia melanocarpa.
Owner:吉林省黑金酒业有限公司
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