35 results about "Black chokeberry" patented technology

The invention discloses a preparation technology of black chokeberry powder. The preparation technology of the black chokeberry powder comprises the following steps: step one, separating pomace from juice of black chokeberry fruits, and carrying out color protection treatment; step two, extracting anthocyanin from the pomace; and step three, respectively adding wall materials into the juice obtained in the step one and the anthocyanin and proanthocyanidin obtained in the step two, and carrying out spray-drying so as to obtain the black chokeberry powder with high anti-oxidation capability. Theinvention further discloses a black chokeberry powder. The black chokeberry powder has a relatively high anthocyanin content (0.1-30%), as well as good stability and water solubility; and thus, the black chokeberry powder can be used for developing foods such as solid beverages and so on. As a result, the application range of the black chokeberry fruits in the solid foods can be effectively increased.

The invention relates to a biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes. The biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes is prepared from the following raw materials in parts by weight: 50 to 70 parts of black chokeberry extract, 15 to 25 parts of saussurea involucrate extract raw powder, and 15 to 25 parts of chromium-accumulating ganoderma lucidumhy phostroma powder, wherein the above raw materials are 100 parts. The biological nutrition formulation composition for auxiliarilyadjuvant treating of diabetes provided by the invention can be beneficial for improving insulin sensitivity, softening and dredging blood vessels, improving liver and kidney glucose production and storage capacity, maintaining carbohydrate metabolism balance, and reducing or counteracting side effects caused by traditional treatment of diabetes at the same time.

The invention provides black chokeberry wine. The black chokeberry wine is prepared from the following raw materials in parts by weight: 400-550 parts of grapes, 100-150 parts of black chokeberries, 20-50 parts of roxburgh roses, 10-15 parts of mulberries and 5-10 parts of resveratrol. According to the black chokeberry wine, the black chokeberries and the grapes mainly serve as raw materials, other fruits are added, the prepared wine is rich in fruity flavor, moderate in sweetness and rich in nutrition, and the fruit wine reserves the nutritional ingredients such as vitamins, flavonoids, polyphenols, anthocyanidin and various minerals of the black chokeberries and has remarkable effects of preventing cardiovascular diseases, resisting oxidation, regulating blood sugar and blood pressure, preventing aging, improving blood circulation and the like.

The invention discloses a preparation method of special natural soda water with anthocyanin for drinking for astronauts. Anthocyanin of various plant sources is adopted in the preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts so as to enhance physiological functions of the natural soda water, and thus, the prepared special natural soda waterwith the anthocyanin for drinking has multiple physiological functions, such as the functions of resisting oxidation, resisting fatigue, preventing hypertension, protecting the blood vessels, resisting atherosclerosis, resisting tumors and so on; and therefore, the natural soda water with the anthocyanin for drinking has very good protective effects on the body of the astronauts. A formula of thespecial natural soda water with the anthocyanin for drinking for the astronauts comprises the following ingredients: 200 milligrams of natural anthocyanin in per 300 milliliters of natural soda water,wherein the natural anthocyanin is composed of 60-70 milligrams of blueberry anthocyanin, 18-22 milligrams of lonicera caerulea anthocyanin, 18-22 milligrams of black chokeberry anthocyanin, 28-32 milligrams of black currant anthocyanin, and 60-70 milligrams of cranberry anthocyanin; and thus, special nutritional needs of the astronauts can be met. The preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts comprises the following technological processes of taking natural soda water, carrying out crude filtration, carrying out fine filtration,carrying out ozone sterilization, adding anthocyanin, carrying out homogenization, carrying out ultra-filtration, carrying out filling, carrying out capping, carrying out packaging, and obtaining final products. By adopting the preparation method, special odor of the natural soda water can be improved; and protective effects on the body of the astronauts can be achieved.

The invention discloses a black chokeberry fruit wine and a home brewing process of the black chokeberry fruit wine. The brewing process comprises the following steps: preparing fresh black chokeberry fruits used as raw materials into fruit juice, adding white granulated sugar which accounts for 20-25wt% of the fruits into the fresh fruit juice, preparing into the fruit wine of which the alcohol content is 8-12%(v / v) and the sugar content is 6-70g / L, cleaning, squeezing juice, adding sugar and brewing the fruit wine. The fruit wine brewing process disclosed by the invention is simple and convenient to operate, is suitable for home manufacturing, and is unique in taste and rich in nutrition; the fruit wine maintains nutritional components such as vitamin, flavone, polyphenols, anthocyanin and a plurality of mineral substances of the black chokeberry fruits, and has significant effects of preventing cardiovascular disease, resisting oxidation, regulating blood sugar and blood pressure, resisting aging, and improving blood circulation.

The invention discloses black chokeberry health-care tea with functions of reducing blood pressure and reducing blood sugar as well as a preparation method thereof. The preparation method comprises the following steps: adopting 3 parts by weight to 4 parts by weight of tender shoots of black chokeberry and 1 part by weight of lilac leaves; and sequentially performing treatments including mild oxidation, deactivation of enzymes, twisting and drying on the tender shoots of the black chokeberry and the lilac leaves to obtain the black chokeberry health-care tea. According to the preparation method of the black chokeberry health-care tea disclosed by the invention, leaves of the black chokeberry are made into tea leaves, so that anthocyanin, flavone and substances such as vitamins and mineral elements in the leaves can be protected, and also the bitterness of the leaves of the black chokeberry is eliminated and a scent of apricot kernels in the leaves is preserved; moreover, the black chokeberry health-care tea has the functions of reducing blood pressure and reducing blood sugar, and is more rich in beneficial substances such as anthocyanin; and the black chokeberry health-care tea drinks delicious and healthy. According to the black chokeberry health-care tea and the preparation method of the black chokeberry health-care tea disclosed by the invention, the black chokeberry health-care tea also has a slightly faint scent taste when the bitterness of the leaves of the black chokeberry can be removed at the same time; and black chokeberry extracting solutions also can be additionally sprayed, the extracting solutions contain a large quantity of anthocyanin and antioxidant substances, and active ingredients of old leaves and stems of the black chokeberry are further utilized, so that the functions of reducing blood pressure and reducing blood sugar are further improved.

The invention provides a mud snail healthcare ice cream and a preparation method thereof. The ice cream is composed of the following raw materials in percentage by weight: 3 to 10% of mud snail enzymatic hydrolysate, 5 to 15% of black chokeberry juice, 3 to 10% of sand sagebrush juice, 0.3 to 1.5% of pternopetalum root oil, 0.5% to 2.0% of erythritol, and the balance being water. The ice cream is produced through the following steps: mixing, cast pouring, inserting sticks, demoulding, and packing. The ice cream has a light red color, a rich fruit fragrance, and a sour-sweet, palatable, delicious, smoother and finer taste. The original mud snail flavor and bioactive components are completely preserved, the problems that the mud snail has an unpleasant odor, and the environment and ways for eating mud snails are restricted, are solved; at the same time the mud snail healthcare ice cream has a better forming and anti-thawing property, thus the quality stability of the ice cream during the shelf-life period is guaranteed; the ice cream has a more healthcare nutritional value, at the same time the nutrients are easier to absorb, people will obtain more health benefits if people eat the mud snail healthcare ice cream regularly, and the ice cream can be taken as the cold drink food for relieving summer heat in hot summer and can also be taken as a daily healthcare food.

The invention relates to brewing equipment, in particular to centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment. The invention aims to provide the centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment which can throw out juice and is convenient for cleaning residues. The centrifugal separation type aronia melanocarpa Baijiu processing and brewing equipment comprises a brewing barrel, covers, a feeding port, a discharging pipe and the like, the covers are rotationally connected to the left side and the right side of the upper portion of the brewing barrel, the covers cover the top of the brewing barrel, the feeding port is formed between the covers, and the discharging pipe is connected with the discharging port. And the bottom of the brewing barrel is connected and communicated with a discharging pipe for discharging black chokeberry juice. Crushed aronia melanocarpa is poured into the centrifugal rotating barrel, and pulp and juice of the aronia melanocarpa can be separated through centrifugal force by starting a second motor, so that the juice is thrown out through the centrifugal rotating barrel, and people can conveniently throw away the juice in the aronia melanocarpa.