10 results about "Black chokeberry" patented technology

The invention relates to the technical field of food, in particular to a composition for relieving anxiety and improving sleep and a preparation method and application thereof, and the composition is composed of jujuboside, anthocyanin, gamma-aminobutyric acid and ginsenoside Rb1. The jujuboside is derived from spina date seeds, the anthocyanin is derived from at least one of lycium ruthenicum, blueberry purple epidermis, aronia melanocarpa and mulberries, and the ginsenoside Rb1 is derived from at least one of ginseng roots, ginseng stems and leaves, ginseng flowers, panax notoginseng roots, panax notoginseng stems and leaves, panax notoginseng flowers, panax notoginseng fibrous roots and American ginseng. According to the invention, a plurality of components are synergistic, the efficacy is comprehensive and the pertinence is strong, the effective components are not simply mixed, but form a highly synergistic action system, and the efficacy covers multiple dimensions of improving sleep, relieving anxiety and improving the overall state.

This invention belongs to the field of food processing technology and discloses a method for producing anthocyanin-enriched antioxidant jelly from black chokeberry. By weight, the raw materials include: 6.5-19.5 parts black chokeberry, 3.5-10.5 parts persimmon, 7-21 parts erythritol, 0.4-1.2 parts carrageenan, 0.4-1.2 parts konjac gum, and the remainder being drinking water. The method employs a persimmon compound astringency removal process to eliminate the astringency of the black chokeberry itself; uses erythritol, a natural sugar substitute, to replace sucrose as a sweetener, which reduces calories and avoids masking the natural flavor of anthocyanins; and utilizes a compound gum to form the jelly, combining the anthocyanins of black chokeberry with the jelly; thus developing a low-sugar, healthy, functional food to meet consumers' demand for healthy snacks.

This invention provides a method for removing astringency from black chokeberry, comprising the following steps: subjecting fresh black chokeberry fruit to a stepped heating treatment to obtain astringency-removed black chokeberry fruit; wherein the stepped heating treatment involves at least two heating increases, and the final temperature of the stepped heating treatment is 50℃~60℃. Compared with the prior art, this invention uses segmented low-temperature variable-temperature drying, rather than constant-temperature drying, avoiding the problems of moisture retention in the constant-temperature drying chamber, severe fruit moisture loss, and severe deformation; and partially evaporates the internal moisture of the fresh fruit, preventing rapid shrinkage and deformation, while accelerating the ripening process of the fresh fruit, effectively reducing the tannin content in the fruit, reducing astringency, and to a certain extent solving the bitterness of black chokeberry fruit, providing more possibilities for further processing of black chokeberry fruit.

The invention relates to the technical field of medicinal and edible products, and discloses a preparation method of healthy fat-reducing meal powder containing dendrobium officinale extract, which comprises the following steps: S1, mixing dendrobium officinale extract, aronia melanocarpa, blueberry extract, shiitake mushroom and quinoa raw materials, and sequentially performing biochemical treatment of soaking, germination accelerating, enzymolysis and fermentation to obtain mixed powder; drying to obtain a functional meal powder base material; s2, performing emulsification, high-pressure homogenization and spray drying on the oil phase containing rice oil diglyceride oil and the wall material water phase containing resistant dextrin and sodium caseinate to obtain diglyceride microcapsule powder; and S3, uniformly mixing the functional meal powder base material with the diglyceride microcapsule powder. According to the invention, efficient satiety is provided through cooperation of the biochemically modified plant matrix and the dendrobium officinale polysaccharide, and the diglyceride microcapsule with a special metabolic pathway is compounded, so that the problems of body injury and metabolic disorder caused by dependence on forced excretion or extreme dieting in the existing fat-reducing product are solved.

The utility model discloses a cart convenient for harvesting aronia melanocarpa, which relates to the technical field of fruit harvesting equipment and comprises a bearing plate, four corners of the top surface of the bearing plate are respectively and fixedly connected with a first support column, the top of each first support column is detachably connected with a second support column, the side wall of each second support column is fixedly connected with a bottom plate, and a guardrail is fixedly connected between two adjacent second support columns. Connecting rods are symmetrically and fixedly connected to the side wall of the bearing plate, handles are fixedly connected to the ends, away from the bearing plate, of the connecting rods, telescopic assemblies are fixedly connected to the bottom faces of the connecting rods, a connecting frame is detachably connected to the side wall of the bearing plate, a storage box is fixedly connected to the top face of the bearing plate, and the connecting frame is matched with the storage box. The bamboo basket is simple in structure, convenient to use and capable of avoiding the situation that the bamboo basket is piled and pressed and reducing loss, meanwhile, the burden of workers can be relieved through the connecting frame, and working efficiency is improved.

The invention discloses an aronia melanocarpa plant extraction composite stock solution and a preparation method thereof. The aronia melanocarpa plant extraction composite stock solution is prepared from the following raw materials in parts by weight: 75-85 parts of water, 5-10 parts of aronia melanocarpa concentrated solution, 1-3 parts of polydextrose, 0.3-1 part of vitamin C and 2-5 parts of xylitol. The aronia melanocarpa beverage has the advantage of retaining effective components, and the problems that in the preparation process of an existing aronia melanocarpa beverage, the effective components in the aronia melanocarpa raw materials are likely to be lost, the core effect is likely to be greatly weakened, the product value is lost, and the product capacity of the final aronia melanocarpa beverage is affected are solved.

This application discloses a fertilization device for black chokeberry, belonging to the technical field of fertilization devices. It includes a handcart, on which a battery box and a fertilizer box are bolted to the frame. A fertilizer pipe assembly is connected to the bottom of the fertilizer box, and a fertilization drive mechanism is mounted on the handcart frame. The fertilizer pipe assembly includes a corrugated pipe, the upper end of which is threaded to the discharge port at the bottom of the fertilizer box. The bottom end of the corrugated pipe is threaded to a volute, inside which a distributing disc is rotatably installed. The bottom end of the volute is fixedly connected to a discharge pipe. This fertilization device offers efficient, precise, and convenient fertilization operations. By combining the mobility of the handcart with an advanced mechanized automatic fertilization mechanism, it effectively improves fertilization efficiency, reduces manual labor intensity, and ensures that fertilizer is evenly applied to the soil around the plant roots, promoting the growth of black chokeberry.

The invention belongs to the technical field of food, and particularly relates to a composition for delaying senescence as well as a preparation method, a product and application thereof. The composition is prepared from the following components in parts by weight: 1-15 parts of enzymolysis pine pollen, 1-15 parts of enzymolysis sophora flower powder, 2-30 parts of ferment powder plant solid beverage, 1-15 parts of ginseng fermentation liquor, 0.1-10 parts of black chokeberry fruit powder, 0.1-5 parts of proanthocyanidins, 0.1-5 parts of poria cocos powder, 0.1-5 parts of purslane herb powder, 10-50 parts of water, 10-50 parts of resistant dextrin, 1-15 parts of erythritol and 1-15 parts of maltitol. 1 to 15 parts of polydextrose and 0.1 to 10 parts of citric acid. The composition inhibits DNA damage, protects mitochondria and reduces inflammation from the cellular level through composition compounding. Meanwhile, nematode experiments show that the composition can significantly prolong the life of nematodes, and mouse efficacy experiments show that the composition can play an anti-aging effect.

The invention discloses astringency-removed aronia melanocarpa haws and a preparation method thereof, and belongs to the technical field of food processing. The astringency-removed aronia melanocarpa haw is mainly prepared from the following substances in parts by weight: 5-30 parts of aronia melanocarpa fruits, 30-50 parts of haws, 10 parts of brown crystal sugar, 10-15 parts of glutinous rice flour and 2 parts of lemon juice. Compared with commercially available haws, the product is not added with a thickening agent, so that the original flavors of the aronia melanocarpa and the haws are reserved to the greatest extent; astringent substances in the aronia melanocarpa fruits are ingeniously decomposed by utilizing peroxidase and polyphenol oxidase contained in the mature haws; under the condition that the sugar content is lower than that of commercially available products, the taste is still good, and the lemon juice is added, so that the content of vitamin C is increased, and the color of the haws can be effectively protected. The development of the aronia melanocarpa related industries can be promoted, the utilization rate of the aronia melanocarpa can be increased, and more diversified choices are provided for consumers.

The technical problem to be solved by the invention is to provide the alcohol-free aronia melanocarpa beverage and the preparation method thereof aiming at the defects of the existing aronia melanocarpa fermentation type fruit beverage in the prior art and products, so that the types of processed products of aronia melanocarpa are increased. Fresh black chokeberry fruits are crushed and fermented to brew black chokeberry raw wine, the raw wine and naturally mature honey are filled into a special bottle cap according to a proportion, finally, the special bottle cap is arranged on purified water, mixed liquid in the bottle cap is pushed into the purified water to form the alcohol-free black chokeberry beverage when the beverage is drunk, and the alcohol content of the beverage is lower than 0.5% vol. The aronia melanocarpa fermented fruit wine not only maintains the specific antioxidant and anti-free radical procyanidine and other substance components of aronia melanocarpa, but also increases the fermentation flavor due to the unique fresh fruit flavor, has slightly sweet taste and sweet aftertaste in the mouth, also increases the interestingness of consumers to explore flavor, and is a new product between traditional fruit wine and soft drinks.