Composite nutrient preventing and treating hypertension and hyperlipidemia and preparation method and application thereof
A technology of complex nutrients and hyperlipidemia, applied in food science and other fields, can solve problems such as rebound, health side effects, high blood pressure and hyperlipidemia
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] The compound nutrient for preventing and treating hypertension and hyperlipidemia is prepared by including the following parts by weight:
[0030] 1.8 parts of hawthorn, 5 parts of Panax notoginseng flower, 5 parts of golden flower tea, 2 parts of corn silk, 8 parts of bitter gourd, 6 parts of aronia berries, 0.2 part of cottonseed oligosaccharide, 5 parts of fermented egg white, ginseng baking powder 2 parts, 0.2 part of wheat oligopeptide, 0.01 part of olive fruit powder, 0.05 part of grape seed extract, 0.1 part of black garlic powder, 0.01 part of theanine, 0.01 part of γ-aminobutyric acid, and 0.02 part of L-arabinose.
[0031] Preparation method, including:
[0032] a. Mix and crush the hawthorn, panax notoginseng and golden flower tea, then add pectinase for 1h, then add papain, enzymatically hydrolyze for 5h, after inactivating the enzyme, put it in the refrigerator at 10℃ for 5h, then add 500 times of hawthorn After stirring for 20 minutes, pressurized soaking for 8 ...
Embodiment 2
[0040] The preparation method of the compound nutrient for the prevention and treatment of hypertension and hyperlipidemia is the same as in Example 1, except that the preparation method of the fermented egg white is:
[0041] Step 1. Egg white pretreatment: Mix the egg white, mushroom powder and deionized water at a mass ratio of 1:0.02:0.08:5, stir for 30 minutes at a temperature of 10°C and a stirring speed of 600rpm, and add sodium dihydrogen phosphate and Jackfruit seed extract is stirred for 3 minutes at a temperature of 10°C and a stirring speed of 100 rpm, and refrigerated at less than 10°C for 2 months to obtain refrigerated egg white;
[0042] Among them, the mass ratio of egg white, sodium dihydrogen phosphate, and jackfruit seed extract is 1:0.05:0.12;
[0043] The preparation method of jackfruit seed extract is: take jackfruit seeds and crush them to a particle size of less than 25μm, add light soy sauce and chitosan and microwave for 5min at a microwave power of 500W, a...
PUM
Property | Measurement | Unit |
---|---|---|
Aperture | aaaaa | aaaaa |
Molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com