Aronia melanocarpa pudding and manufacturing method thereof

A production method and technology of raspberry pudding, applied in food preparation, application, food science, etc., to achieve the effect of good taste, moderate sweetness and taste

Active Publication Date: 2011-03-30
YANGZHOUSR BOILER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, it is suitable for men, women and children, especially the old berry pudding that is suitable for children's snacks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Take 400 parts of water, 150 parts of sugar, 14 parts of gel, 120 parts of berry concentrate, 15 parts of berry wine, and 0.1 part of berry extract; (2) put half of the above sugar into 400 parts Heat the water to 70°C, and stop heating after the sugar is completely dissolved to obtain a sugar solution; (3) Mix the other half of the above sugar with 14 parts of gel and stir evenly, then add 120 parts of berry concentrate and stir evenly Obtain the oldberry mixture; (4) pour the above-mentioned white sugar solution into the above-mentioned oldberry mixture and stir evenly, after cooling to normal temperature, add 15 parts of oldberry wine and stir evenly; add 0.1 part of oldberry fragrance extract and stir evenly, Obtaining the original berry pudding puree; (5) putting the above-mentioned berry pudding puree into a container and hardening to obtain the finished berry pudding. The made berry pudding has a slightly lighter sweetness and aroma, and a good taste.

Embodiment 2

[0024] (1) Take 400 parts of water, 200 parts of sugar, 16 parts of gel, 140 parts of berry concentrate, 20 parts of berry wine, and 0.5 part of berry extract; (2) put half of the above sugar into 400 parts Heat the water to 70°C, and stop heating after the sugar is completely dissolved to obtain a sugar solution; (3) Mix the other half of the above sugar with 16 parts of the gel and stir evenly, then add 140 parts of berry concentrate and stir evenly Obtain the oldberry mixture; (4) pour the above-mentioned white sugar solution into the above-mentioned oldberry mixture and stir evenly, after cooling to normal temperature, add 20 parts of oldberry wine and stir evenly; add 0.5 part of oldberry fragrance extract and stir evenly, Obtaining the original berry pudding puree; (5) putting the above-mentioned berry pudding puree into a container and hardening to obtain the finished berry pudding. The made berry pudding has a slightly sweeter taste, a slightly stronger aroma and a goo...

Embodiment 3

[0026](1) Take 400 parts of water, 175 parts of white sugar, 15 parts of gel, 130 parts of oldberry concentrate, 18 parts of oldberry wine, and 0.3 part of oldberry extract; (2) put half of the above sugar into 400 parts Heat the water to 70°C, and stop heating after the sugar is completely dissolved to obtain a sugar solution; (3) Mix the other half of the above sugar with 15 parts of the gel and stir evenly, then add 130 parts of berry concentrate and stir evenly Obtain the oldberry mixture; (4) pour the above-mentioned white sugar solution into the above-mentioned oldberry mixture and stir evenly, after cooling to normal temperature, add 18 parts of oldberry wine and stir evenly; add 0.3 part of oldberry fragrance extract and stir evenly, Obtaining the original berry pudding puree; (5) putting the above-mentioned berry pudding puree into a container and hardening to obtain the finished berry pudding. The made berry pudding has moderate sweetness, aroma and good taste.

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PUM

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Abstract

The invention discloses an aronia melanocarpa pudding and a manufacturing method thereof. The method comprises the following steps: (1) getting 400 parts of water, 150-200 parts of white sugar, 14-16 parts of gel, 120-140 parts of aronia melanocarpa concentrated solution, 15-20 parts of aronia melanocarpa wine and 0.1-0.5 part of aronia melanocarpa fragrant extract; (2) putting half of the white sugar into 400 parts of the water, heating the mixture to 70 DEG C, and stopping heating after the white sugar is dissolved to obtain a white sugar solution; (3) mixing and evenly stirring the other half of the white sugar and 14-16 parts of the gel, then adding 120-140 parts of the aronia melanocarpa concentrated solution, and evenly stirring to obtain an aronia melanocarpa mixture; (4) pouring the white sugar solution into the aronia melanocarpa mixture, evenly stirring, cooling to room temperature, adding 15-20 parts of the aronia melanocarpa wine, evenly stirring, then adding 0.1-0.5 part of the aronia melanocarpa fragrant extract, and evenly stirring to obtain aronia melanocarpa pudding primary pulp; and (5) filling the aronia melanocarpa pudding primary pulp into a container, and curing to obtain the aronia melanocarpa pudding product. The manufactured aronia melanocarpa pudding is rich in nutrients and good in taste and can strengthen human body immunity.

Description

technical field [0001] The invention relates to a snack for children, in particular to a berry pudding. The invention also relates to a method for making the old berry pudding. Background technique [0002] Traditional pudding (pudding) is a semi-fluid dessert made by mixing flour, eggs, sugar and milk. It is made by using the heat coagulation principle of eggs. In addition, it is decorated or made with fresh cream and fruits after freezing. sauce. Pudding is rich in protein, carbohydrates and many other nutrients, which can be quickly digested and absorbed by the human body. [0003] In recent years, the method of adding gel to solidify has been adopted, and various types of puddings such as bread pudding, rice pudding, lemon cream pudding, and chocolate pudding have been produced. , especially when modern society enters the era of diet diversification, high-grade, nutrition and convenience, the consumption of pudding as dessert and snack is increasing. [0004] The old...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/187A23L1/09A23L29/30
Inventor 裴光泰
Owner YANGZHOUSR BOILER
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