Aronia melanocarpa healthcare wine and making method thereof

A kind of technology of Sorbus adenocarba and health wine, which is applied in the field of health wine, can solve the problems of single taste, not rich flavor, low content of aromatic substances, etc., and achieve elegant fruity aroma and wine aroma, full body The effect of body coordination

Pending Publication Date: 2020-05-15
姚中哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of low content of aromatic substances, single mouthfeel and not strong flavor in the existing Aronia oleifera wine, and provide a Aronia berries health-preserving wine and a pr

Method used

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  • Aronia melanocarpa healthcare wine and making method thereof
  • Aronia melanocarpa healthcare wine and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 prepares Aronia nigra fermented wine

[0019] 1. Sorting, destemming, granulation, cleaning, and draining of the fruit of Aronia adenocarpus: Screen the string-shaped Aronia arborica with uniform, plump, and good color particles; then use a destemming machine to sort The final Aronia is destemmed; then the destemmed Aronia is manually granulated, and impurities such as fruits and leaves that are rotten, moldy, deteriorated, and tasteless are removed through manual screening. Immerse the fruit with full particles and good color after granulation into 3 times of clean water, add 0.1% by weight of edible detergent and soak for 10 minutes, stir gently, keep for more than 10 minutes, drain the dirty water, and rinse with clean water 2-3 times, Remove and drain to dry.

[0020] 2. Crushing and extracting juice: Use a crusher to crush the fruit after granulation cleaning and drying into the tank, add pectinase at a ratio of 4g / 100 kg, and use refrigeration equipm...

Embodiment 2

[0023] Embodiment 2 prepares Aronia bark wine with black fruit

[0024] In 100kg of 35% (vol) grape distilled wine that has been aged for more than 2 years, add 30kg of Aronia bark residue, soak for 25 days at 10°C, turn over once every 3 days, and use it for 1 hour each time. until purple-red, separated, and the separated skins were squeezed with a screw press, and the wine squeezed from the skins was combined into the separated wine, and then filtered with a diatomaceous earth filter until clarified, and aged in oak barrels 180 days, vested Arrow bark wine with black fruit.

Embodiment 3

[0025] Embodiment 3 prepares rose wine

[0026] 50kg of Aronia fermented wine was added to 30kg of Aronia bark wine and mixed to adjust the alcohol content to 20% (vol), and the total amount was 100kg; 3kg of edible red rose petals were added to the prepared wine , soaked at 8°C for 35 days, overturned every 5 days for 1 hour each time, then separated into tanks, and stored in airtight conditions at 0°C for 30 days to obtain rose wine.

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Abstract

The invention relates to aronia melanocarpa healthcare wine and a making method thereof and belongs to the technical field of healthcare wine. According to the main technical scheme, the wine is madeby blending rose wine and aronia melanocarpa fermented wine, or made by blending high-quality Baijiu, rose wine and aronia melanocarpa peel bran wine. The making method comprises the following steps:blending 80kg of the aronia melanocarpa fermented wine, 20kg of the rose wine and 0.04kg of potassium sorbate, performing turnover and casting uniformly, performing filtration by using a kieselguhr filtering machine till the wine is clear and transparent, performing filtration and sterilization, and putting the wine into bottles, so as to obtain the aronia melanocarpa healthcare wine of which thealcoholic strength is 12%, the sugar content is less than or equal to 4g/L and the total acid is 6.0g/L. The aronia melanocarpa healthcare wine provided by the invention is rich in substance such as anthocyanin, flavones and polyphenol, has pleasant flower fragrance, fruit fragrance and aged oak fragrance, and is full in wine body and mellow in taste.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a black-fruited Aronia health-preserving wine and a preparation method thereof. Background technique [0002] Aronia nigra, also known as bulimia and aronia, is a deciduous shrub belonging to the genus Aronia in the family Rosaceae. It is an economic tree species that mainly produces fruits for medicine and food. This tree species is native to the northeastern United States and was introduced to Europe after World War II. Russia and Poland are the main cultivators in Europe and globally. In 1989, this tree species was first introduced to western Liaoning by the Liaoning Provincial Arid Area Afforestation Research Institute (now known as the Liaoning Provincial Dry Land Agriculture and Forestry Research Institute), and researches on propagation, cultivation and fruit processing have been carried out. The fruit of Aronia adenocarpa is rich in various nutrient...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/026C12H1/048C12H1/22
CPCC12G3/05C12G3/026C12H1/0408C12H1/22
Inventor 姚中哲姚思佳
Owner 姚中哲
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