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Aronia melanocarpa beverage and preparation method thereof

A kind of technology of Aronia arvensis and Aronia arborica, which is applied in the field of Aronia arbusae beverage and its preparation, and can solve the problem of being easily affected by factors such as temperature, air, and light, and reduce the risk of arboria arbus The utilization rate of catalpa, the loss of polyphenols and other issues can achieve the effect of laxative effect, purplish red color is clear and bright, and the effect of improving constipation

Inactive Publication Date: 2020-05-12
LIAONING LINGXIUSHAN MINERAL SPRING DRINK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the poor stability of flavonoids such as anthocyanins and polyphenols such as proanthocyanidins in Aronia nigra, they are easily affected by factors such as temperature, air, and light. , flavonoids such as anthocyanins and polyphenols such as proanthocyanidins in Aronia will be lost in large quantities, which greatly reduces the utilization rate of Aronia, making Aronia as the main Raw materials to prepare products with laxative effects outweigh the gains

Method used

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  • Aronia melanocarpa beverage and preparation method thereof
  • Aronia melanocarpa beverage and preparation method thereof
  • Aronia melanocarpa beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] To prepare Arana arborica Beverage B, the ratio of raw materials is shown in Table 1, and the specific steps are as follows:

[0049] Weigh raw materials according to the formula in Table 1; adjust the temperature of deoxidized demineralized water to 30°C; The fructo-oligosaccharides are mixed evenly to obtain a mixture; the mixture is added to deoxidized demineralized water, and stirred at a speed of 1300rpm for 10min under the protection of nitrogen to obtain a mixed solution A; Lemon juice was stirred at a speed of 100 rpm under the protection of nitrogen for 10 minutes and cooled to 15°C to obtain a mixed solution B; the mixed solution B was homogenized, frozen, filtered and sterilized in sequence to obtain Aronia black fruit beverage B; The quality temperature is 40°C, the pressure is 35MPa; the filtration is 0.2 micron membrane filtration; the sterilization is pasteurization, the temperature is 85°C, and the time is 30min.

[0050] Detect the content of anthocyan...

Embodiment 2

[0055] To prepare Aronia adenocarpa Beverage C, the ratio of raw materials is shown in Table 1, and the specific steps are as follows:

[0056] Weigh raw materials according to the formula in Table 1; adjust the temperature of deoxidized demineralized water to 40°C; The fructo-oligosaccharides are mixed evenly to obtain a mixture; the mixture is added to deoxidized demineralized water, and stirred at a speed of 1300rpm for 15min under the protection of nitrogen to obtain a mixed solution A; Lemon juice was stirred at a speed of 150rpm under the protection of nitrogen for 15 minutes and cooled to 15°C to obtain a mixed solution B; the mixed solution B was homogenized, frozen, filtered and sterilized in sequence to obtain Aronia black fruit beverage C; The quality temperature is 40°C, the pressure is 40MPa; the filtration is 0.2 micron membrane filtration; the sterilization is pasteurization, the temperature is 85°C, and the time is 25min.

[0057] Detect the content of anthocy...

Embodiment 3

[0062] To prepare Aronia arvensis beverage D, the ratio of raw materials is shown in Table 1, and the specific steps are as follows:

[0063] Weigh raw materials according to the formula in Table 1; adjust the temperature of deoxidized demineralized water to 35°C; Fructo-oligosaccharides were mixed evenly to obtain a mixture; the mixture was added to deoxidized demineralized water, and stirred at a speed of 1300rpm under the protection of nitrogen for 15 minutes, during which nitrogen protection was filled to obtain a mixture A; Juice, green plum juice and lemon juice were stirred at a speed of 150rpm under the protection of nitrogen for 15 minutes and cooled to 15°C. During this period, under the protection of nitrogen, a mixed solution B was obtained; the mixed solution B was homogenized, frozen, filtered and sterilized in sequence to obtain black Rowan Beverage D; the temperature of homogenization is 40°C, the pressure is 35MPa; the filtration is 0.2 micron membrane filtrat...

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Abstract

The invention discloses an aronia melanocarpa beverage and a preparation method thereof, and belongs to the technical field of foods. The aronia melanocarpa beverage disclosed by the invention has a strong effect of relaxing bowel, can help defecation, improve constipation, and reduce food accumulation and fat accumulation when being used along with meal, and cannot cause diarrhea at the same time. The aronia melanocarpa beverage is rich in anthocyanin and polyphenol, wherein the anthocyanin content can be as high as 432mg / L, the proanthocyanidin content can be as high as 1567mg / L, and the total phenol content can be as high as 1986 mg / L. Therefore, the aronia melanocarpa beverage has strong antioxidant and hypolipidemic effects. The aronia melanocarpa beverage disclosed by the invention has good storage stability, and can still keep a purplish red color and keep clear and bright after being placed for one year.

Description

technical field [0001] The invention relates to an arboria nigra drink and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Aronia black fruit, also known as aronia, is native to eastern North America and is a fruit with high nutritional value. It is rich in flavonoids, polyphenols, polysaccharides and other ingredients that are beneficial to human health. It is one of the berries with the highest flavonoid and polyphenol content. It has outstanding antioxidant, gastrointestinal protection, laxative, weight loss, blood fat, Hypoglycemic and other effects (see references for details: Kokotkiewicz, Jaremicz and Luczkiewicz, J Med Food 13(2) 2010, 255-269). [0003] At present, the products on the market that use Aronia as a raw material are all based on the anti-oxidative and blood lipid-lowering and blood sugar-lowering effects of Aronia, and have not utilized the protection of the gastrointestinal tract of Aronia Therefo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L33/105A23V2002/00A23V2250/2126A23V2250/21A23V2200/30A23V2250/262A23V2250/638A23V2250/606
Inventor 姜博文姜晶晶周志磊
Owner LIAONING LINGXIUSHAN MINERAL SPRING DRINK CO LTD
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