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Aronia melanocarpa health drink and preparation process thereof

A technology of Aronia adenocarpa and health beverage, which is applied in the field of Aronia adenocarpa health beverage and its preparation technology, and can solve the problems of reduced taste, fewer buyers, and poor experience

Inactive Publication Date: 2020-06-02
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a health drink of Sorbus arvensis and its preparation process, which solves the problem that Sorbus arborica itself has a certain sour and astringent taste, and the taste of eating is not good, which will reduce people's taste. taste, and there are few people who use Aronia as a health drink. Most of the existing health drinks have a bitter taste and poor experience. They are not accepted by most people. There are fewer buyers and lower sales. The problem

Method used

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  • Aronia melanocarpa health drink and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026]S1, select 50 parts of fresh Sorbus adenocarpa fruits, after manual selection, remove mildew, bad kernels and foreign matter, remove the stems, wash with water, remove the silt and sundries attached to the surface, and then place them in the dark Dry the surface moisture in the shade, put it in hot water at 70°C for 1 minute, achieve the purpose of inactivating enzymes, protecting the color and softening the pulp tissue, vibrate and drain, put the processed Aronia fruit into a juicer, add 200 parts of water, squeeze the juice, then pour out the Aronia fruit juice and filter it to obtain the Rowan fruit juice;

[0027] S2, put the Arrowberry juice obtained in step S1 into a clean vessel, then add 4 parts of tannase to decompose the tannins in the Arrowberry juice, and then add 4 parts of gelatin , stirred for 4 minutes to make it fully mixed, then let it stand for 25 minutes to absorb the remaining tannins in the Arrowberry juice, and then centrifuged the Arrowberry juice...

Embodiment 2

[0031] S1. Select 40 parts of fresh Aronia adenocarpus fruits. After manual selection, remove mildew, bad grains and foreign matters, remove the stems, wash with water, remove the silt and sundries attached to the surface, and then place them in the dark. Dry the surface moisture in the shade, put it in hot water at 80°C for 1 minute, achieve the purpose of inactivating enzymes and protecting the color and softening the pulp tissue, vibrate and drain, put the processed Aronia fruit into a juicer, add 120 parts of water, squeeze the juice, then pour out the Aronia fruit juice and filter it to obtain the Aronia fruit juice;

[0032] S2. Put the Arrowberry juice obtained in step S1 into a clean container, then add 2 parts of tannase to decompose the tannins in the Arrowberry juice, and then add 2 parts of gelatin , stirred for 2 minutes to make it fully mixed, then let it stand for 20 minutes to absorb the remaining tannins in the Arrowberry juice, and then centrifuged the Arrowb...

Embodiment 3

[0036] S1. Select 60 parts of fresh Sorbus adenocarpa fruits, manually select, remove mildew, bad grains and foreign matter, remove the stems, wash with water, remove the silt and sundries attached to the surface, and then place them in the dark. Dry the surface moisture in the shade, put it into hot water at 90°C for 1 minute, achieve the purpose of inactivating enzymes, protecting the color and softening the pulp tissue, vibrate and drain, put the processed Aronia fruit into a juicer, add 300 parts of water, squeeze the juice, then pour out the Aronia fruit juice and filter it to obtain the Rowan fruit juice;

[0037] S2, put the Arrowberry juice obtained in step S1 into a clean vessel, then add 6 parts of tannase to decompose the tannins in the Arrowberry juice, and then add 6 parts of gelatin , stirred for 6 minutes to make it fully mixed, then let it stand for 30 minutes to absorb the remaining tannins in the Arrowberry juice, and then centrifuged the Arrowberry juice at ...

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Abstract

The invention discloses an aronia melanocarpa health drink and a preparation process thereof and relates to the technical field of health drink. The health drink is prepared from the following raw materials in parts by weight: 40-60 parts of aronia melanocarpa, 5-20 parts of blueberries, 1-6 parts of honey, 1-6 parts of citric acid, 60-80 parts of water, 1-4 parts of vitamin C, 8-12 parts of poriacocos powder, 10-16 parts of red dates, 12-16 parts of pericarpium citri reticulatae, 16-25 parts of white granulated sugar, 2-6 parts of tannase and 2-6 parts of gelatin. The preparation process comprises the following steps: S1, selecting a proper amount of fresh fruits of aronia melanocarpa. According to the aronia melanocarpa health drink and the preparation process thereof, the taste of thehealth drink can be improved through de-astringent treatment on the aronia melanocarpa, and the number of buyers can be increased; blueberries and honey are added into the ingredients, the sour and astringent taste of the drink can be neutralized, and the sour-sweet degree of the health drink can be improved; and the poria cocos powder, red dates and pericarpium citri reticulatae are added into the drink, so that the drink is favorable to eliminating edema, promoting complexion, regulating qi circulation, strengthening spleen, drying dampness and eliminating phlegm, and functions of the healthdrink can be improved.

Description

technical field [0001] The invention relates to the technical field of health-care beverages, in particular to a health-care beverage of Sorbus adenocarpa and a preparation process thereof. Background technique [0002] Refers to drinks that adjust the composition and content ratio of natural nutrients in drinks to meet the nutritional needs of certain special groups of people, including nutrient drinks, sports drinks and other special-purpose drinks. The so-called nutrient drinks refer to the daily activities of the human body. Nutritional ingredients, this drink is represented by pulsation, activation, and screaming, while the electrolysis contained in sports drinks can well balance the body fluids of the human body, represented by Gatorade, Power Run, and Vitality; special-purpose drinks are known The mainstream of the market is mainly energy drinks represented by Red Bull, Li Health Care and V Biao, whose main functions are anti-fatigue and energy supplementation. The co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L2/80A23L2/56A23L33/10A23L33/105
CPCA23L2/02A23L2/56A23L2/80A23L2/84A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/16A23V2200/32A23V2200/314A23V2250/032A23V2250/21A23V2250/208A23V2250/5432A23V2250/708A23V2300/14
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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