Processing method of peppermint-flavor apple juice

A processing method and technology of apple juice, which is applied in the processing field of mint-flavored apple juice, can solve the problems of combining mint and apple, achieve huge market potential, and improve the effect of flavor

Inactive Publication Date: 2015-03-04
苏州苏东庭生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no drink that combines mint and ap...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The processing method of mint flavor apple juice of the present invention comprises the following steps:

[0024] A), mint juice extraction:

[0025] Extraction water quality: barreled natural spring water;

[0026] Extraction temperature: 85°C;

[0027] Extraction time: 20min;

[0028] Extraction method: immerse the mint leaves with a small amount of natural spring water heated to 85°C, discard the initial mint juice after 3 minutes, add an appropriate amount of natural spring water for extraction, filter and add a certain amount of water for extraction, and dilute the 2 times of filtrate Combined and ready for use; the purpose of removing the first juice is to reduce the spicy taste of mint; the experimental results show that by using the two extraction methods after removing the first combination, a fresher mint taste is obtained and the effective extract from the mint leaves is better extracted. Element;

[0029] B), the preparation of apple juice:

[0030] Put...

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PUM

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Abstract

The invention discloses a processing method of peppermint-flavor apple juice. The processing method comprises the following steps: (A) peppermint juice extraction; (B) preparation of apple juice; (C) blending; (D) homogenizing; and (E) filling, sterilizing and packaging, namely performing degasification on a peppermint-flavor apple juice compound beverage, sterilizing, filling, sterilizing the beverage by using a sterilization machine, and finally packaging to obtain a finished product. By virtue of the mode, according to the peppermint-flavor apple juice disclosed by the invention, a proper amount of peppermint juice is added into the apple juice, so that the flavor of the apple juice can be improved, the effects of cooling and refreshing also can be achieved, and the taste can be relatively attractive to consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing method of mint-flavored apple juice. Background technique [0002] Peppermint has dispelling wind, heat dissipation, wards off dirty, detoxification. It is a good medicine in traditional Chinese medicine for treating wind-heat due to exogenous pathogenic factors, headache, red eyes, sore throat, stagnation of food and flatulence, aphtha, toothache, scabies, and rash. Peppermint is more effective as a refreshing effect. [0003] Apple has the title of the king of fruits. It is not only rich in nutrients necessary for the brain such as sugar, vitamins and minerals, but more importantly, it is rich in zinc and more potassium, which can combine with the excess sodium in the human body. , to excrete it from the body. Apple contains polyphenols and flavonoids natural chemical antioxidant substances and a large amount of crude fiber. The apple planting area is widespread, the source...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/46A23L2/70A23L2/76
CPCA23L2/02A23L2/04A23L2/76A23L33/00A23L33/105A23V2002/00
Inventor 王倩王建新
Owner 苏州苏东庭生物科技有限公司
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